Food Additives & Contaminants, Volume 22, Issue 12 (2005)

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Food Additives & Contaminants, Volume 22, Issue 12 (2005)

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Original Articles

Article
Method development and HPLC analysis of retail foods and beverages for copper chlorophyll (E141[i]) and chlorophyllin (E141[ii]) food colouring materials
Michael J. Scotter, Laurence Castle & Dominic Roberts
Pages: 1163-1175
Published online: 16 Feb 2007
AbstractforMethod development and HPLC analysis of retail foods and beverages for copper chlorophyll (E141[i]) and chlorophyllin (E141[ii]) food colouring materials | Full Text | References | PDF (309.4 KB)
  • 652 Views
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Article
Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea
H.-J. Suh, M.-S. Chung, Y.-H. Cho, J.-W. Kim, D.-H. Kim, K.-W. Han & C.-J. Kim
Pages: 1176-1188
Published online: 16 Feb 2007
AbstractforEstimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea | Full Text | References | PDF (103.6 KB)
  • 583 Views
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Article
Determination of 3-chloropropane-1,2-diol as its 1,3-dioxolane derivative at the μg kg−1 level: Application to a wide range of foods
C. Rétho & F. Blanchard
Pages: 1189-1197
Published online: 16 Feb 2007
AbstractforDetermination of 3-chloropropane-1,2-diol as its 1,3-dioxolane derivative at the μg kg−1 level: Application to a wide range of foods | Full Text | References | PDF (139.8 KB)
  • 250 Views
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Article
Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique?
Hamide Z. Şenyuva & Vural Gökmen
Pages: 1198-1202
Published online: 16 Feb 2007
AbstractforAnalysis of furan in foods. Is headspace sampling a fit-for-purpose technique? | Full Text | References | PDF (110.1 KB)
  • 377 Views
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Article
Evaluation of the nitrate content in leaf vegetables produced through different agricultural systems
S. G. Guadagnin, S. Rath & F. G. R. Reyes
Pages: 1203-1208
Published online: 16 Feb 2007
AbstractforEvaluation of the nitrate content in leaf vegetables produced through different agricultural systems | Full Text | References | PDF (74.4 KB)
  • 1124 Views
  • 68 CrossRef citations
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Article
Easy determination of the addition of soybean proteins to heat-processed meat products prepared with turkey meat or pork−turkey meat blends that could also contain milk proteins
F. Castro, M. L. Marina, J. Rodríguez & M. C. García
Pages: 1209-1218
Published online: 16 Feb 2007
AbstractforEasy determination of the addition of soybean proteins to heat-processed meat products prepared with turkey meat or pork−turkey meat blends that could also contain milk proteins | Full Text | References | PDF (215.5 KB)
  • 127 Views
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Article
Justifying the need to prescribe limits for toxic metal contaminants in food-grade silver foils
Mukul Das *, S. Dixit & S. K. Khanna
Pages: 1219-1223
Published online: 16 Feb 2007
AbstractforJustifying the need to prescribe limits for toxic metal contaminants in food-grade silver foils | Full Text | References | PDF (152.7 KB)
  • 122 Views
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Article
Quality and safety assessment of ginseng extracts by determination of the contents of pesticides and metals
J.-M. Durgnat, J. Heuser, D. Andrey & C. Perrin
Pages: 1224-1230
Published online: 16 Feb 2007
AbstractforQuality and safety assessment of ginseng extracts by determination of the contents of pesticides and metals | Full Text | References | PDF (86.6 KB)
  • 281 Views
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Article
Baby food production chain: Pesticide residues in fresh apples and products
R. Štěpán, J. Tichá, J. Hajšlová, T. Kovalczuk & V. Kocourek
Pages: 1231-1242
Published online: 16 Feb 2007
AbstractforBaby food production chain: Pesticide residues in fresh apples and products | Full Text | References | PDF (131.5 KB)
  • 655 Views
  • 76 CrossRef citations
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Article
Studies on the affinity chromatography purification of anti-patulin polyclonal antibodies by enzyme linked immunosorbent assay and electrophoresis
H. Mhadhbi, S. Benrejeb & A. Martel
Pages: 1243-1251
Published online: 16 Feb 2007
AbstractforStudies on the affinity chromatography purification of anti-patulin polyclonal antibodies by enzyme linked immunosorbent assay and electrophoresis | Full Text | References | PDF (262.7 KB)
  • 197 Views
  • 6 CrossRef citations
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Article
Survey of aflatoxins in beer sold in Canada
M. Mably, M. Mankotia, P. Cavlovic, J. Tam, L. Wong, P. Pantazopoulos, P. Calway & P. M. Scott
Pages: 1252-1257
Published online: 16 Feb 2007
AbstractforSurvey of aflatoxins in beer sold in Canada | Full Text | References | PDF (123.7 KB)
  • 240 Views
  • 41 CrossRef citations
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Article
Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil
B. T. Iamanaka, M. H. Taniwaki, H. C. Menezes, E. Vicente & M. H. P. Fungaro
Pages: 1258-1263
Published online: 16 Feb 2007
AbstractforIncidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil | Full Text | References | PDF (105.4 KB)
  • 293 Views
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Article
Volatile and non-volatile radiolysis products in irradiated multilayer coextruded food-packaging films containing a buried layer of recycled low-density polyethylene
S. Chytiri, A. E. Goulas, A. Badeka, K. A. Riganakos & M. G. Kontominas
Pages: 1264-1273
Published online: 16 Feb 2007
AbstractforVolatile and non-volatile radiolysis products in irradiated multilayer coextruded food-packaging films containing a buried layer of recycled low-density polyethylene | Full Text | References | PDF (376.9 KB)
  • 242 Views
  • 22 CrossRef citations
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Article
Compositional GC-FID analysis of the additives to PVC, focusing on the gaskets of lids for glass jars
Sandra Biedermann-Brem, Maurus Biedermann, Katell Fiselier & Koni Grob
Pages: 1274-1284
Published online: 16 Feb 2007
AbstractforCompositional GC-FID analysis of the additives to PVC, focusing on the gaskets of lids for glass jars | Full Text | References | PDF (331.4 KB)
  • 417 Views
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Book Reviews

Book Review
Book Reviews
Pages: 1285-1286
Published online: 16 Feb 2007
CitationforBook Reviews | Full Text | PDF (38.3 KB)
  • 25 Views
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