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Original Articles

The role of sampling in mycotoxin contamination: An holistic view

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Pages 31-36 | Published online: 09 Aug 2006

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Slim Smaoui, Sofia Agriopoulou, Teresa D’Amore, Loleny Tavares & Amin Mousavi Khaneghah. (2023) The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria. Critical Reviews in Food Science and Nutrition 63:32, pages 11125-11152.
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Arnaud Hallier, Florian Celette, Julie Coutarel & Christophe David. (2013) A contribution to reduce sampling variability in the evaluation of deoxynivalenol contamination of organic wheat grain. Food Additives & Contaminants: Part A 30:12, pages 2159-2164.
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G.J. B. Gnonlonfin, K. Hell, Y. Adjovi, P. Fandohan, D.O. Koudande, G.A. Mensah, A. Sanni & L. Brimer. (2013) A Review on Aflatoxin Contamination and Its Implications in the Developing World: A Sub-Saharan African Perspective. Critical Reviews in Food Science and Nutrition 53:4, pages 349-365.
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S.A. Tittlemier, E. Varga, P.M. Scott & R. Krska. (2011) Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview. Food Additives & Contaminants: Part A 28:6, pages 775-785.
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M. Rivas Casado, D.J. Parsons, R.M. Weightman, N. Magan & S. Origgi. (2009) Modelling a two-dimensional spatial distribution of mycotoxin concentration in bulk commodities to design effective and efficient sample selection strategies. Food Additives & Contaminants: Part A 26:9, pages 1298-1305.
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Federica Cheli, Anna Campagnoli, Luciano Pinotti, Eleonora Fusi & Vittorio Dell’Orto. (2009) Sampling feed for mycotoxins: acquiring knowledge from food. Italian Journal of Animal Science 8:1, pages 5-22.
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Articles from other publishers (40)

Riyadh Abdulmalek Hassan, Sharina Abu Hanifah, Lee Yook Heng, Fawaz Al-badaii & Alizar Ulianas. (2024) Systematic review on biosensors for the early detection of mycotoxins as endocrine disruptors. Food Control 157, pages 110195.
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Sofia Vardali, Christina Papadouli, George Rigos, Ioannis Nengas, Panagiota Panagiotaki & Eleni Golomazou. (2023) Recent Advances in Mycotoxin Determination in Fish Feed Ingredients. Molecules 28:6, pages 2519.
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Sujata Chatterjee, Archana Dhole, Anoop A. Krishnan & Kaushik Banerjee. (2023) Mycotoxin Monitoring, Regulation and Analysis in India: A Success Story. Foods 12:4, pages 705.
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Andrea Schincaglia, Juan Aspromonte, Flavio A. Franchina, Tatiana Chenet, Luisa Pasti, Alberto Cavazzini, Giorgia Purcaro & Marco Beccaria. (2023) Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products. Foods 12:3, pages 527.
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Yesmin Kaur & Rajnish Kumar Verma. 2023. Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches. Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches 257 279 .
Rossa Donnelly, Christopher Elliott, Guangtao Zhang, Bob Baker & Julie Meneely. (2022) Understanding Current Methods for Sampling of Aflatoxins in Corn and to Generate a Best Practice Framework. Toxins 14:12, pages 819.
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Jelena ŽivančevR.R., Igor AntićS.S., Maja BuljovčićB.B., Sandra BulutN.N. & Sunčica Kocić-TanackovD.D.. (2022) Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022. Food and Feed Research 49:2, pages 155-172.
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Jelena ŽivančevR.R., Igor AntićS.S., Maja BuljovčićB.B., Sandra BulutN.N. & Sunčica Kocić-TanackovD.D.. (2022) Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022. Food and Feed Research:00, pages 21-21.
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Joseph Kumphanda, Limbikani Matumba, Maurice Monjerezi, Thomas B. Whitaker, Sarah De Saeger & Hussaini Anthony Makun. (2021) Are sample size and sample preparation for mycotoxin quantitation in grain products getting trivialized?. Food Control 130, pages 108400.
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Shahzad Z Iqbal. (2021) Mycotoxins in food, recent development in food analysis and future challenges; a review. Current Opinion in Food Science 42, pages 237-247.
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Edyta Janik, Marcin Niemcewicz, Marcin Podogrocki, Michal Ceremuga, Leslaw Gorniak, Maksymilian Stela & Michal Bijak. (2021) The Existing Methods and Novel Approaches in Mycotoxins’ Detection. Molecules 26:13, pages 3981.
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Alexandra C. Weaver, W. D. King, Morgan Verax, Ursula Fox, Manoj B. Kudupoje, Greg Mathis, Brett Lumpkins & Alexandros Yiannikouris. (2020) Impact of Chronic Levels of Naturally Multi-Contaminated Feed with Fusarium Mycotoxins on Broiler Chickens and Evaluation of the Mitigation Properties of Different Titers of Yeast Cell Wall Extract. Toxins 12:10, pages 636.
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M. Rodríguez-Blanco, A. J. Ramos, M. Prim, V. Sanchis & S. Marín. (2019) Usefulness of the analytical control of aflatoxins in feedstuffs for dairy cows for the prevention of aflatoxin M1 in milk. Mycotoxin Research 36:1, pages 11-22.
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Isabel Hennig-Pauka, Franz-Josef Koch, Simone Schaumberger, Bettina Woechtl, Johannes Novak, Michael Sulyok & Veronika Nagl. (2018) Current challenges in the diagnosis of zearalenone toxicosis as illustrated by a field case of hyperestrogenism in suckling piglets. Porcine Health Management 4:1.
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Griffiths G. Atungulu, Zeinab Mohammadi-Shad & Shantae Wilson. 2018. Food and Feed Safety Systems and Analysis. Food and Feed Safety Systems and Analysis 25 44 .
Iychettira Machaiah Mandappa, Koracha Basavaraj & Haravey Krishnan Manonmani. 2018. Fruit Juices. Fruit Juices 763 777 .
Hans J.P. Marvin, Yamine Bouzembrak, Esmée M. Janssen, H.J. van der Fels- Klerx, Esther D. van Asselt & Gijs A. Kleter. (2016) A holistic approach to food safety risks: Food fraud as an example. Food Research International 89, pages 463-470.
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Nicholas W. Turner, Heli Bramhmbhatt, Monika Szabo-Vezse, Alessandro Poma, Raymond Coker & Sergey A. Piletsky. (2015) Analytical methods for determination of mycotoxins: An update (2009–2014). Analytica Chimica Acta 901, pages 12-33.
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T.C. de Rijk, H.P. van Egmond, H.J. van der Fels-Klerx, R. Herbes, M. de Nijs, R.A. Samson, A.B. Slate & M. van der Spiegel. (2015) A study of the 2013 Western European issue of aflatoxin contamination of maize from the Balkan area. World Mycotoxin Journal 8:5, pages 641-651.
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Antonio Gallo, Gianluca Giuberti, Jens Frisvad, Terenzio Bertuzzi & Kristian Nielsen. (2015) Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects. Toxins 7:8, pages 3057-3111.
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P. Häggblom & E. Nordkvist. (2015) Deoxynivalenol, zearalenone, and Fusarium graminearum contamination of cereal straw; field distribution; and sampling of big bales. Mycotoxin Research 31:2, pages 101-107.
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Sara Armorini, Alberto Altafini, Anna Zaghini & Paola Roncada. (2015) Occurrence of aflatoxin B1 in conventional and organic flour in Italy and the role of sampling. Food Control 50, pages 858-863.
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E. García-Cela, A.J. Ramos, V. Sanchis & S. Marin. (2013) Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue. Food Control 31:2, pages 392-402.
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Federica Cheli, Anna Campagnoli & Vittorio Dell’Orto. (2013) Fungal populations and mycotoxins in silages: From occurrence to analysis. Animal Feed Science and Technology 183:1-2, pages 1-16.
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Adriano Olnei Mallmann, Alexandro Marchioro, Maurício Schneider Oliveira, Luciane Minetto, Liziane Rachel da Silva Wovst, Ricardo Hummes Rauber, Paulo Dilkin & Carlos Augusto Mallmann. (2013) Dois planos de amostragem para análise de fumonisinas em milho. Ciência Rural 43:3, pages 551-558.
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Peiwu Li, Zhaowei Zhang, Qi Zhang, Ning Zhang, Wen Zhang, Xiaoxia Ding & Ran Li. (2012) Current development of microfluidic immunosensing approaches for mycotoxin detection via capillary electromigration and lateral flow technology. ELECTROPHORESIS 33:15, pages 2253-2265.
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C. Brera, B. De Santis & E. Prantera. 2012. Animal Feed Contamination. Animal Feed Contamination 557 588 .
S. Monbaliu, C. Van Peteghem & S. De Saeger. 2012. Animal Feed Contamination. Animal Feed Contamination 286 325 .
Thomas W. Nowicki, Randall M. Clear, Eugene J. Gawalko & Michelangelo Pascale. 2012. Durum Wheat. Durum Wheat 251 277 .
G. Galaverna & C. Dall'Asta. 2012. Comprehensive Sampling and Sample Preparation. Comprehensive Sampling and Sample Preparation 381 403 .
David Siegel & Teresa Babuscio. (2011) Mycotoxin management in the European cereal trading sector. Food Control 22:8, pages 1145-1153.
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B. Maestroni & A. Cannavan. 2011. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed 3 36 .
Carlo Brera, Barbara De Santis, Elisabetta Prantera, Francesca Debegnach, Elena Pannunzi, Floriana Fasano, Clara Berdini, Andrew B. Slate, Marina Miraglia & Thomas B. Whitaker. (2010) Effect of Sample Size in the Evaluation of “In-Field” Sampling Plans for Aflatoxin B 1 Determination in Corn . Journal of Agricultural and Food Chemistry 58:15, pages 8481-8489.
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Robert Köppen, Matthias Koch, David Siegel, Stefan Merkel, Ronald Maul & Irene Nehls. (2010) Determination of mycotoxins in foods: current state of analytical methods and limitations. Applied Microbiology and Biotechnology 86:6, pages 1595-1612.
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Dragan R. Milićević, Marija Škrinjar & Tatjana Baltić. (2010) Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control. Toxins 2:4, pages 572-592.
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María L. Fernández-Cruz, Marcia L. Mansilla & José L. Tadeo. (2010) Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications. Journal of Advanced Research 1:2, pages 113-122.
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Marta Tortajada, Pedro Vicente Martínez-Culebras, Verónica Navarro, Honorato Monzó & Daniel Ramón. (2009) Evaluation of DNA extraction methods for PCR detection of fungal and bacterial contamination in cocoa extracts. European Food Research and Technology 230:1, pages 79-87.
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C. Maragos. (2009) Biosensors for mycotoxin analysis: recent developments and future prospects. World Mycotoxin Journal 2:2, pages 221-238.
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Carlo Brera, Barbara De Santis, Francesca Debegnach & Marina Miraglia. 2008. Food Contaminants and Residue Analysis. Food Contaminants and Residue Analysis 363 427 .
Maxwell C. K. Leung, Gabriel Díaz-Llano & Trevor K. Smith. (2006) Mycotoxins in Pet Food:  A Review on Worldwide Prevalence and Preventative Strategies. Journal of Agricultural and Food Chemistry 54:26, pages 9623-9635.
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