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Original Articles

Co-occurrence of aflatoxin B1, fumonisin B1, ochratoxin A and zearalenone in cereals and peanuts from Côte d’Ivoire

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Pages 1000-1007 | Received 02 Sep 2005, Accepted 16 Oct 2005, Published online: 20 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (20)

Kpan Kouakou Gains Kpan, Pierre Manda, Syrlie Marina Osseke, Seydou Tiho & Dembélé Ardjouma. (2023) Dietary exposure to zearalenone in maize and millet grains and their porridges marketed in Abidjan (Côte d’Ivoire). Food Additives & Contaminants: Part A 40:9, pages 1264-1274.
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Armel Elysée Yapo, Caroline Strub, Noël Durand, Angora Rémi Constant Ahoua, Sabine Schorr-Galindo, Bassirou Bonfoh, Angélique Fontana & Marina Koussémon. (2020) Mass spectrometry-based detection and risk assessment of mycotoxin contamination of ‘kankankan’ used for roasted meat consumption in Abidjan, Côte d’Ivoire. Food Additives & Contaminants: Part A 37:9, pages 1564-1578.
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Amani Lahouar, Ines Jedidi, Vicente Sanchis & Salem Saïd. (2018) Aflatoxin B1, ochratoxin A and zearalenone in sorghum grains marketed in Tunisia. Food Additives & Contaminants: Part B 11:2, pages 103-110.
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Mona Eslami, Zohreh Mashak, Ali Heshmati, Mohammad Shokrzadeh & Amir Sasan Mozaffari Nejad. (2015) Determination of aflatoxin B1 levels in Iranian rice by ELISA method. Toxin Reviews 34:3, pages 125-128.
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Amin O. Elzupir, Abdulaziz S. Alamer & Michael F. Dutton. (2015) The occurrence of aflatoxin in rice worldwide: a review. Toxin Reviews 34:1, pages 37-42.
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M.B. Coronel, S. Marín, G. Cano-Sancho, A.J. Ramos & V. Sanchis. (2012) Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer. Food Additives & Contaminants: Part A 29:6, pages 979-993.
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A. Robinson, N.M. Johnson, A. Strey, J.F. Taylor, A. Marroquin-Cardona, N.J. Mitchell, E. Afriyie-Gyawu, N.A. Ankrah, J.H. Williams, J.S. Wang, P.E. Jolly, R.J. Nachman & T.D. Phillips. (2012) Calcium montmorillonite clay reduces urinary biomarkers of fumonisin B1 exposure in rats and humans. Food Additives & Contaminants: Part A 29:5, pages 809-818.
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Samir Abbès, Jalila Ben Salah-Abbès, Yousra Bouraoui, Sarra Oueslati & Ridha Oueslati. (2012) Natural occurrence of aflatoxins (B1 and M1) in feed, plasma and raw milk of lactating dairy cows in Beja, Tunisia, using ELISA. Food Additives & Contaminants: Part B 5:1, pages 11-15.
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D. Heperkan, F. Karbancioglu Güler & H.I. Oktay. (2012) Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs. Food Additives & Contaminants: Part A 29:2, pages 277-286.
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P.M. Scott. (2012) Recent research on fumonisins: a review. Food Additives & Contaminants: Part A 29:2, pages 242-248.
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Anosheh Rahmani, Jinap Selamat & Farhang Soleimany. (2011) Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A and zearalenone using an experimental design. Food Additives & Contaminants: Part A 28:7, pages 902-912.
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J. Bansal, P. Pantazopoulos, J. Tam, P. Cavlovic, K. Kwong, A.-M. Turcotte, B.P.-Y. Lau & P.M. Scott. (2011) Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins. Food Additives & Contaminants: Part A 28:6, pages 767-774.
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I.C.O. Magrine, S.S.C. Ferrari, G.F. Souza, L. Minamihara, C. Kemmelmeier, E. Bando & M. Machinski$suffix/text()$suffix/text(). (2011) Intake of aflatoxins through the consumption of peanut products in Brazil. Food Additives & Contaminants: Part B 4:2, pages 99-105.
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G. Sun, S. Wang, X. Hu, J. Su, Y. Zhang, Y. Xie, H. Zhang, L. Tang & J.-S. Wang. (2011) Co-contamination of aflatoxin B1 and fumonisin B1 in food and human dietary exposure in three areas of China. Food Additives & Contaminants: Part A 28:4, pages 461-470.
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J. Feizy, H.R. Beheshti, N. Khoshbakht Fahim, S.S. Fakoor Janati & G. Davari. (2010) Survey of aflatoxins in rice from Iran using immunoaffinity column clean-up and HPLC with fluorescence detection. Food Additives & Contaminants: Part B 3:4, pages 263-267.
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S.C. Duarte, J.M.V. Bento, A. Pena & C.M. Lino. (2009) Ochratoxin A exposure assessment of the inhabitants of Lisbon during winter 2007/2008 through bread and urine analysis. Food Additives & Contaminants: Part A 26:10, pages 1411-1420.
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E. Fredlund, A.-M. Thim, A. Gidlund, S. Brostedt, M. Nyberg & M. Olsen. (2009) Moulds and mycotoxins in rice from the Swedish retail market. Food Additives & Contaminants: Part A 26:4, pages 527-533.
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Ranajit Bandyopadhyay, Manjula Kumar & John F. Leslie. (2007) Relative severity of aflatoxin contamination of cereal crops in West Africa. Food Additives & Contaminants 24:10, pages 1109-1114.
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