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Food Additives & Contaminants Volume 23, 2006 - Issue 11
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Original Articles

Determination of chloramphenicol residues in crustaceans: Preparation and evaluation of a proficiency test in Germany

J. Polzer EU and National Reference Laboratory for Residues in the Federal Institute for Consumer Protection and Food Safety (BVL), Diedersdorfer Weg 1, D-12277 Berlin, GermanyCorrespondence[email protected]
,
R. Hackenberg EU and National Reference Laboratory for Residues in the Federal Institute for Consumer Protection and Food Safety (BVL), Diedersdorfer Weg 1, D-12277 Berlin, Germany
,
C. Stachel EU and National Reference Laboratory for Residues in the Federal Institute for Consumer Protection and Food Safety (BVL), Diedersdorfer Weg 1, D-12277 Berlin, Germany
&
P. Gowik EU and National Reference Laboratory for Residues in the Federal Institute for Consumer Protection and Food Safety (BVL), Diedersdorfer Weg 1, D-12277 Berlin, Germany
Pages 1132-1140 | Received 30 Nov 2005, Accepted 31 Mar 2006, Published online: 11 Feb 2011

Citations (9)

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Martina Rejtharová, Libor Rejthar, Jiří Bureš, Eva Vernerová & Alfred Hera. (2017) Persistence of chloramphenicol residues in chicken muscle tissue after a therapeutic dose administration. Food Additives & Contaminants: Part A 34:4, pages 547-551.
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Articles from other publishers (8)

Dhary Alewy Almashhadany, Abdulwahed Ahmed Hassan, Rzgar Farooq Rashid, Amir Abdulmawjood & Izhar U. H. Khan. (2024) Assessment and Assay Comparison for Detection of Antimicrobial Residues in Freshwater Aquaculture Fish in Erbil Governorate, Iraq. Antibiotics 13:3, pages 225.
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Letícia R. Guidi, Patrícia A.S. Tette, Christian Fernandes, Luiza H.M. Silva & Maria Beatriz A. Gloria. (2017) Advances on the chromatographic determination of amphenicols in food. Talanta 162, pages 324-338.
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Victoria Samanidou, Dimitrios Bitas, Stamatia Charitonos & Ioannis Papadoyannis. (2016) On the Extraction of Antibiotics from Shrimps Prior to Chromatographic Analysis. Separations 3:1, pages 8.
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. (2014) Scientific Opinion on Chloramphenicol in food and feed. EFSA Journal 12:11.
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Reinhard Zeleny, Håkan Emteborg & Heinz Schimmel. (2010) Assessment of commutability for candidate certified reference material ERM-BB130 “chloramphenicol in pork”. Analytical and Bioanalytical Chemistry 398:3, pages 1457-1465.
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Martina Rejtharová & Libor Rejthar. (2009) Determination of chloramphenicol in urine, feed water, milk and honey samples using molecular imprinted polymer clean-up. Journal of Chromatography A 1216:46, pages 8246-8253.
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Eric Verdon. 2008. Handbook of Muscle Foods Analysis. Handbook of Muscle Foods Analysis 855 947 .
Song Wei-Wei, Ding Ming-Xing, Zhang Nuo-Wei, Liu Hai-Feng, Xu Ming-Gang, Liu Guo-Yan & Chai Chun-Yan. (2007) Immuno-voltammetric Determination of Chloramphenicol Residues in Milk. Chinese Journal of Analytical Chemistry 35:12, pages 1731-1735.
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