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Food Additives & Contaminants Volume 23, 2006 - Issue 9
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Original Articles

Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil

Simone Fujii Department of Food and Drug Technology, State University of Londrina, P.O.6001, 86051-990, Londrina, PR, Brazil
,
Ricardo Marcelo Reche Ribeiro Department of Food and Drug Technology, State University of Londrina, P.O.6001, 86051-990, Londrina, PR, Brazil
,
Maria Brígida dos Santos Scholz Agronomic Institute of Paraná, P.O.481, 86001-970, Londrina, PR, Brazil
,
Elisabete Yurie Sataque Ono Department of Biochemistry and Biotechnology, State University of Londrina, Brazil
,
Cássio Egidio C. Prete Department of Agronomy, State University of Londrina, Brazil
,
Eiko Nakagawa Itano Department of Pathological Sciences, Science University of Tokyo, Shinjukuku, Tokyo 162-0812, Japan
,
Yoshio Ueno Faculty of Pharmaceutical Science, Science University of Tokyo, Shinjukuku, Tokyo 162-0812, Japan
,
Osamu Kawamura Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University, Ikenobe, Miki-cho, Kita-gun, Kagawa 761-0765, Japan
&
Elisa Yoko Hirooka Department of Food and Drug Technology, State University of Londrina, P.O.6001, 86051-990, Londrina, PR, BrazilCorrespondence[email protected]
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Pages 902-909 | Received 16 Jan 2006, Accepted 18 Apr 2006, Published online: 11 Feb 2011

Citations (18)

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Aija Kokina, Iveta Pugajeva & Vadims Bartkevics. (2016) Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS). Food Additives & Contaminants: Part A 33:4, pages 693-702.
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Miguel Ángel Pavón, Isabel González, Rosario Martín & Teresa García. (2012) Competitive direct ELISA based on a monoclonal antibody for detection of Ochratoxin A in dried fig samples. Food and Agricultural Immunology 23:1, pages 83-91.
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J. Sifuentes Dos Santos, C.R. Takabayashi, E.Y.S. Ono, E.N. Itano, C.A. Mallmann, O. Kawamura & E.Y. Hirooka. (2011) Immunoassay based on monoclonal antibodies versus LC-MS: deoxynivalenol in wheat and flour in Southern Brazil. Food Additives & Contaminants: Part A 28:8, pages 1083-1090.
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A. Radoi, L. Dumitru, L. Barthelmebs & J.-L. Marty. (2009) Ochratoxin A in Some French Wines: Application of a Direct Competitive ELISA Based on an OTA–HRP Conjugate. Analytical Letters 42:8, pages 1187-1202.
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Articles from other publishers (14)

R.K. Harshavardhini, R. Radhakrishnan, S. Jananipriya, J. Prakash Maran & A. Ronaldo Anuf. 2024. Green Chemistry in Food Analysis. Green Chemistry in Food Analysis 303 341 .
Michalina Oplatowska-Stachowiak, Tim Kleintjens, Nermin Sajic, Willem Haasnoot, Katrina Campbell, Christopher Elliott & Martin Salden. (2017) T-2 Toxin/HT-2 Toxin and Ochratoxin A ELISAs Development and In-House Validation in Food in Accordance with Commission Regulation (EU) No 519/2014. Toxins 9:12, pages 388.
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Narjis Naz, Aiza Kashif, Kinza Kanwal & Humayun Ajaz. (2017) Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan. Journal of Food Quality 2017, pages 1-8.
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Weilu Zhou, Weijun Kong, Xiaowen Dou, Ming Zhao, Zhen Ouyang & Meihua Yang. (2016) An aptamer based lateral flow strip for on-site rapid detection of ochratoxin A in Astragalus membranaceus. Journal of Chromatography B 1022, pages 102-108.
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Xin Li, Peiwu Li, Qi Zhang, Zhaowei Zhang, Ran Li, Wen Zhang, Xiaoxia Ding, Xiaomei Chen & Xiaoqian Tang. (2013) A Sensitive Immunoaffinity Column-Linked Indirect Competitive ELISA for Ochratoxin A in Cereal and Oil Products Based on a New Monoclonal Antibody. Food Analytical Methods 6:5, pages 1433-1440.
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Lukas Vaclavik, Marta Vaclavikova, Timothy H. Begley, Alexander J. Krynitsky & Jeanne I. Rader. (2013) Determination of Multiple Mycotoxins in Dietary Supplements Containing Green Coffee Bean Extracts Using Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS). Journal of Agricultural and Food Chemistry 61:20, pages 4822-4830.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
D. Caputo, G. de Cesare, C. Fanelli, A. Nascetti, A. Ricelli & R. Scipinotti. (2012) Amorphous Silicon Photosensors for Detection of Ochratoxin a in Wine. IEEE Sensors Journal 12:8, pages 2674-2679.
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Aihua Zhang, Yanna Ma, Lulu Feng, Ying Wang, Chenghua He, Xichun Wang & Haibin Zhang. (2011) Development of a sensitive competitive indirect ELISA method for determination of ochratoxin A levels in cereals originating from Nanjing, China. Food Control 22:11, pages 1723-1728.
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Robert Köppen, Matthias Koch, David Siegel, Stefan Merkel, Ronald Maul & Irene Nehls. (2010) Determination of mycotoxins in foods: current state of analytical methods and limitations. Applied Microbiology and Biotechnology 86:6, pages 1595-1612.
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Weihua Lai, Daniel Y.C. Fung, Xu Yang, Liu Renrong & Yonghua Xiong. (2009) Development of a colloidal gold strip for rapid detection of ochratoxin A with mimotope peptide. Food Control 20:9, pages 791-795.
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E. Angelini, I. Bazzo, M. Savino & M. Borgo. (2008) Ochratoxin A: Comparison of Extraction Methods from Grapes and Quantitative Determination by Different Competitive Enzyme-Linked Immunosorbent Assay Kits. Journal of Food Protection 71:12, pages 2488-2496.
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C. Magnoli, A. Astoreca, M. Ponsone, C. Barberis, M. Fernández-Juri & A. Dalcero. (2008) Ochratoxin- and aflatoxin-producing fungi associated with green and roasted coffee samples consumed in Argentina. World Mycotoxin Journal 1:4, pages 419-427.
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Xiang-Hong Wang, Tao Liu, Na Xu, Yan Zhang & Shuo Wang. (2007) Enzyme-linked immunosorbent assay and colloidal gold immunoassay for ochratoxin A: investigation of analytical conditions and sample matrix on assay performance. Analytical and Bioanalytical Chemistry 389:3, pages 903-911.
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