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Food Additives & Contaminants Volume 24, 2007 - Issue 1
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Original Articles

Estimation of exposure to food packaging materials. 3: Development of consumption factors and food-type distribution factors from data collected on Irish children

E. Duffy Nutrition Unit, Division of Clinical and Molecular Medicine, Trinity College School of Medicine, St James's Hospital, Dublin 8, IrelandCorrespondence[email protected]
,
A.P. Hearty Nutrition Unit, Division of Clinical and Molecular Medicine, Trinity College School of Medicine, St James's Hospital, Dublin 8, Ireland
,
S. McCarthy Nutrition Unit, Division of Clinical and Molecular Medicine, Trinity College School of Medicine, St James's Hospital, Dublin 8, Ireland
&
M.J. Gibney Nutrition Unit, Division of Clinical and Molecular Medicine, Trinity College School of Medicine, St James's Hospital, Dublin 8, Ireland
Pages 63-74 | Received 20 Apr 2006, Accepted 13 Jun 2006, Published online: 20 Feb 2007

Citations (15)

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Sander Koster, Monique Rennen, Winfried Leeman, Geert Houben, Bas Muilwijk, Frederique van Acker & Lisette Krul. (2014) A novel safety assessment strategy for non-intentionally added substances (NIAS) in carton food contact materials. Food Additives & Contaminants: Part A 31:3, pages 422-443.
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P.K.T. Oldring, C. O’Mahony, J. Dixon, M. Vints, J. Mehegan, C. Dequatre & L. Castle. (2014) Development of a new modelling tool (FACET) to assess exposure to chemical migrants from food packaging. Food Additives & Contaminants: Part A 31:3, pages 444-465.
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Cinzia Le Donne, Raffaela Piccinelli, Stefania Sette & Catherine Leclercq. (2011) Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials. International Journal of Food Sciences and Nutrition 62:2, pages 121-132.
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E. Foster, J.C. Mathers & A.J. Adamson. (2010) Packaged food intake by British children aged 0 to 6 years. Food Additives & Contaminants: Part A 27:3, pages 380-388.
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M.F.F. Poças, J.C. Oliveira, H.J. Pinto, M.E. Zacarias & T. Hogg. (2009) Characterization of patterns of food packaging usage in Portuguese homes. Food Additives & Contaminants: Part A 26:9, pages 1314-1324.
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Articles from other publishers (10)

N. Navarre, J.M. Mogollón, A. Tukker & V. Barbarossa. (2022) Recycled plastic packaging from the Dutch food sector pollutes Asian oceans. Resources, Conservation and Recycling 185, pages 106508.
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Antía Lestido‐Cardama, Raquel Sendón, Juana Bustos, María Teresa Nieto, Perfecto Paseiro‐Losada & Ana Rodríguez‐Bernaldo de Quirós. (2022) Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment. Comprehensive Reviews in Food Science and Food Safety 21:4, pages 3558-3611.
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Muhammad Umar Farooq, Muhammad Irfan Jalees, Qurat-ul-Ain, Ghulam Hussain, Mehwish Anis & Ummara Islam. (2021) Health risk assessment of endocrine disruptor bisphenol A leaching from plastic bottles of milk and soft drinks. Environmental Science and Pollution Research 28:40, pages 57090-57098.
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Wei Liu, Aidong Liu, Rong Zhao, Feng Pan, Zhaoping Liu, Haixia Sui & Jianwen Li. (2020) Development of packaging factors for the risk assessment of food contact substances from food consumption survey of Chinese infants and toddlers. Food Packaging and Shelf Life 23, pages 100468.
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Zahra Pilevar, Akbar Bahrami, Samira Beikzadeh, Hedayat Hosseini & Seid Mahdi Jafari. (2019) Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation. Trends in Food Science & Technology 91, pages 248-261.
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Shirra Freeman. (2018) Plastic food contact articles—food chemical safety unwrapped. Environmental Health Review 61:4, pages 92-97.
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Eelco N. Pieke, Kit Granby, Bruno Teste, Jørn Smedsgaard & Gilles Rivière. (2018) Prioritization before risk assessment: The viability of uncertain data on food contact materials. Regulatory Toxicology and Pharmacology 97, pages 134-143.
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. (2011) Report of ESCO WG on non‐plastic Food Contact Materials. EFSA Supporting Publications 8:7.
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Roland Franz & Angela Störmer. 2008. Plastic Packaging. Plastic Packaging 349 415 .
A. Sanches Silva, J.M. Cruz Freire, R. Franz & P. Paseiro Losada. (2008) Time-temperature study of the kinetics of migration of diphenylbutadiene from polyethylene films into aqueous foodstuffs. Food Research International 41:2, pages 138-144.
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