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Food Additives & Contaminants Volume 24, 2007 - Issue 6
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Original Articles

Safe apples for baby-food production: Survey of pesticide treatment regimes leaving minimum residues

Jana Ticha Department of Food Chemistry and Analysis, Institute of Chemical Technology, Technicka 3, Prague 6, Czech Republic
,
Jana Hajslova Department of Food Chemistry and Analysis, Institute of Chemical Technology, Technicka 3, Prague 6, Czech RepublicCorrespondence[email protected]
,
Tomas Kovalczuk Department of Food Chemistry and Analysis, Institute of Chemical Technology, Technicka 3, Prague 6, Czech Republic
,
Martin Jech Department of Food Chemistry and Analysis, Institute of Chemical Technology, Technicka 3, Prague 6, Czech Republic
,
Jiri Honzicek Department of Food Chemistry and Analysis, Institute of Chemical Technology, Technicka 3, Prague 6, Czech Republic
,
Vladimir Kocourek Department of Food Chemistry and Analysis, Institute of Chemical Technology, Technicka 3, Prague 6, Czech Republic
,
Miroslav Lansky Research and Breeding Institute of Pomology, Holovousy, Czech Republic
,
Jana Kloutvorova Research and Breeding Institute of Pomology, Holovousy, Czech Republic
&
Vladan Falta Research and Breeding Institute of Pomology, Holovousy, Czech Republic
 show all
Pages 605-620 | Received 05 May 2006, Accepted 13 Sep 2006, Published online: 08 May 2007

Citations (17)

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František Kocourek, Jitka Stará, Kamil Holý, Tereza Horská, Vladimír Kocourek, Jana Kováčová, Jana Kohoutková, Marie Suchanová & Jana Hajšlová. (2017) Evaluation of pesticide residue dynamics in Chinese cabbage, head cabbage and cauliflower. Food Additives & Contaminants: Part A 34:6, pages 980-989.
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Ewa Szpyrka & Stanisław Walorczyk. (2017) Dissipation of difenoconazole in apples used for production of baby food. Journal of Environmental Science and Health, Part B 52:2, pages 131-137.
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Jana Kovacova, Vladimir Kocourek, Jana Kohoutkova, Miroslav Lansky & Jana Hajslova. (2014) Production of apple-based baby food: changes in pesticide residues. Food Additives & Contaminants: Part A 31:6, pages 1089-1099.
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Stanisław Sadło, Magdalena Duda, Bartosz Piechowicz & Agnieszka Jaźwa. (2013) Comparative study on disappearance trends of captan and trifloxystrobin residues on fruit and apple tree leaves using internal normalisation method. Food Additives & Contaminants: Part A 30:5, pages 826-832.
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Articles from other publishers (13)

M. Frederiksen, C.N. Albers, K. Mosthaf, G.A.S. Janniche, N. Tuxen, H. Kerrn-Jespersen, U.E. Bollmann, M. Christophersen & P.L. Bjerg. (2023) Long-term leaching through clayey till of N,N-dimethylsulfamide, a Persistent and Mobile Organic Compound (PMOC). Journal of Contaminant Hydrology 257, pages 104218.
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Muhammad Faisal Manzoor, Murtaza Ali, Rana Muhammad Aadil, Anwar Ali, Gulden Goksen, Jian Li, Xin-An Zeng & Charalampos Proestos. (2023) Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice. Ultrasonics Sonochemistry 94, pages 106313.
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Murtaza Ali, Jun‐Hu Cheng & Da‐Wen Sun. (2020) Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato ( Lycopersicon esculentum Mill) juice . International Journal of Food Science & Technology 56:1, pages 69-75.
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Tereza Horská, František Kocourek, Jitka Stará, Kamil Holý, Petr Mráz, František Krátký, Vladimír Kocourek & Jana Hajšlová. (2020) Evaluation of Pesticide Residue Dynamics in Lettuce, Onion, Leek, Carrot and Parsley. Foods 9:5, pages 680.
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Ruiyu Liang, Yi Peng, Yuling Hu & Gongke Li. (2019) A hybrid triazine‐imine core‐shell magnetic covalent organic polymer for analysis of pesticides in fruit samples by ultra high performance liquid chromatography with tandem mass spectrometry. Journal of Separation Science 42:7, pages 1432-1439.
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Ewa Szpyrka, Aneta Matyaszek & Magdalena Słowik-Borowiec. (2017) Dissipation of chlorantraniliprole, chlorpyrifos-methyl and indoxacarb—insecticides used to control codling moth (Cydia Pomonella L.) and leafrollers (Tortricidae) in apples for production of baby food. Environmental Science and Pollution Research 24:13, pages 12128-12135.
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Marilena E. Dasenaki, Anna A. Bletsou, Ahmad H. Hanafi & Nikolaos S. Thomaidis. (2016) Liquid chromatography–tandem mass spectrometric methods for the determination of spinosad, thiacloprid and pyridalyl in spring onions and estimation of their pre-harvest interval values. Food Chemistry 213, pages 395-401.
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Svjetlana Medjakovic, Alfred Zoechling, Petra Gerster, Margarita M. Ivanova, Yun Teng, Carolyn M. Klinge, Barbara Schildberger, Michael Gartner & Alois Jungbauer. (2014) Effect of nonpersistent pesticides on estrogen receptor, androgen receptor, and aryl hydrocarbon receptor. Environmental Toxicology 29:10, pages 1201-1216.
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Ewa Szpyrka & Stanisław Walorczyk. (2013) Dissipation kinetics of fluquinconazole and pyrimethanil residues in apples intended for baby food production. Food Chemistry 141:4, pages 3525-3530.
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Gorica Vuković, Deyana Shtereva, Vojislava Bursić, Rositsa Mladenova & Sanja Lazić. (2012) Application of GC–MSD and LC–MS/MS for the determination of priority pesticides in baby foods in Serbian market. LWT - Food Science and Technology 49:2, pages 312-319.
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Mette E. Poulsen, Marcel Wenneker, Jacques Withagen & Hanne B. Christensen. (2012) Pesticide residues in individual versus composite samples of apples after fine or coarse spray quality application. Crop Protection 35, pages 5-14.
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Iván P. Román Falcó, Lorena Vidal & Antonio Canals. 2010. Analysis of Endocrine Disrupting Compounds in Food. Analysis of Endocrine Disrupting Compounds in Food 127 198 .
Martina Orosová, Beáta Holečková, Katarína Šiviková & J. Dianovský. (2010) Effect of fungicide Euparen Multi (Tolylfluanid) on the induction of chromosomal aberations in cultivated bovine lymphocytes. Acta Biologica Hungarica 61:4, pages 411-422.
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