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Original Articles

Investigation of the causes for the occurrence of residues of the anticoccidial feed additive nicarbazin in commercial poultry

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Pages 923-934 | Received 31 Jan 2007, Accepted 16 Mar 2007, Published online: 08 Aug 2007

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Read on this site (4)

Muhammad Danish Mund, Umair Hassan Khan, Uruj Tahir, Bahar-E- Mustafa & Asad Fayyaz. (2017) Antimicrobial drug residues in poultry products and implications on public health: A review. International Journal of Food Properties 20:7, pages 1433-1446.
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Nina Bilandžić, Jožica Dolenc, Ksenija Šinigoj Gačnik, Ivana Varenina & Božica Solomun Kolanović. (2013) Feed additives diclazuril and nicarbazin in egg and liver samples from Croatian farms. Food Additives & Contaminants: Part B 6:2, pages 90-97.
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Małgorzata Olejnik, Teresa Szprengier-Juszkiewicz, Piotr Jedziniak, Edyta Śledzińska, Iwona Szymanek-Bany, Beata Korycińska, Konrad Pietruk & Jan Żmudzki. (2011) Residue control of coccidiostats in food of animal origin in Poland during 2007–2010. Food Additives & Contaminants: Part B 4:4, pages 259-267.
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Martin Danaher, Katrina Campbell, Michael O’Keeffe, Emiliana Capurro, Glenn Kennedy & Christopher T. Elliott. (2008) Survey of the anticoccidial feed additive nicarbazin (as dinitrocarbanilide residues) in poultry and eggs. Food Additives & Contaminants: Part A 25:1, pages 32-40.
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Articles from other publishers (14)

E Clanjak-Kudra, D Alagic, M Smajlovic, A Smajlovic, I Mujezinović, A Magoda & S Jankovic. (2021) Coccidiostats in table eggs, liver and poultry meat on the market in Bosnia and Herzegovina. IOP Conference Series: Earth and Environmental Science 854:1, pages 012016.
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S Radulovic, D Sefer, R Markovic, M Lukic, A Nikolic & D Milicevic. (2019) Risk assessment and risk management of contaminants in the feed to food chain. IOP Conference Series: Earth and Environmental Science 333:1, pages 012030.
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Marilena E. Dasenaki & Nikolaos S. Thomaidis. (2019) Multi-residue methodology for the determination of 16 coccidiostats in animal tissues and eggs by hydrophilic interaction liquid chromatography – Tandem mass spectrometry. Food Chemistry 275, pages 668-680.
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Danniele Miranda Bacila, Vivian Feddern, Luciana Igarashi Mafra, Gerson Neudí Scheuermann, Luciano Molognoni & Heitor Daguer. (2017) Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review. Food Research International 99, pages 31-40.
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Arina Lopes de Lima, Fabiano Barreto, Renata Batista Rau, Guilherme Resende da Silva, Leonardo José Camargos Lara, Tadeu Chaves de Figueiredo, Débora Cristina Sampaio de Assis & Silvana de Vasconcelos Cançado. (2017) Determination of the residue levels of nicarbazin and combination nicarbazin-narasin in broiler chickens after oral administration. PLOS ONE 12:7, pages e0181755.
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Lesa Clarke, Terence L. Fodey, Steven R.H. Crooks, Mary Moloney, John O'Mahony, Philippe Delahaut, Richard O'Kennedy & Martin Danaher. (2014) A review of coccidiostats and the analysis of their residues in meat and other food. Meat Science 97:3, pages 358-374.
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V. Lavelli. (2013) High-warranty traceability system in the poultry meat supply chain: A medium-sized enterprise case study. Food Control 33:1, pages 148-156.
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Anne-Catherine Huet, Monique Bienenmann-Ploum, Ursula Vincent & Philippe Delahaut. (2013) Screening methods and recent developments in the detection of anticoccidials. Analytical and Bioanalytical Chemistry 405:24, pages 7733-7751.
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Ramezan Ali Jafari, Rezvan Kiani, Ali Shahriyari, Farzad Asadi & Hossein Hamidinejat. (2011) Effect of dietary vitamin E on plasma oxidative stress in broiler chicks infected with Eimeria tenella. Comparative Clinical Pathology 21:5, pages 895-899.
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Monique E. Bienenmann-Ploum, Anne-Catherine Huet, Katrina Campbell, Terence L. Fodey, Ursula Vincent, Willem Haasnoot, Philippe Delahaut, Christopher T. Elliott & Michel W. F. Nielen. (2012) Development of a five-plex flow cytometric immunoassay for the simultaneous detection of six coccidiostats in feed and eggs. Analytical and Bioanalytical Chemistry 404:5, pages 1361-1373.
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Mary Moloney, Lesa Clarke, John O’Mahony, Anna Gadaj, Richard O’Kennedy & Martin Danaher. (2012) Determination of 20 coccidiostats in egg and avian muscle tissue using ultra high performance liquid chromatography–tandem mass spectrometry. Journal of Chromatography A 1253, pages 94-104.
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C. Van Peteghem, C. Van Poucke, N. Broekaert, E. Daeseleire, E. Delezie & B. Vandecasteele. (2012) Experimental study: uptake of coccidiostats in vegetables. EFSA Supporting Publications 9:4.
Crossref
J. O’Mahony, M. Moloney, M. Whelan & M. Danaher. 2012. Animal Feed Contamination. Animal Feed Contamination 385 410 .
V. Gaudin & M. Laurentie. (2009) Application of total error approach to assess the performance of a biological method (ELISA) to detect nicarbazin residues in eggs. Journal of Chromatography B 877:23, pages 2358-2362.
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