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Food Additives & Contaminants: Part A Volume 25, 2008 - Issue 1
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Original Articles

Comparison of the relative dissipation rates of endosulfan pesticide residues between oolong and green tea

H. Xia College of Food Science, Biotechnology & Environmental Engineering, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China
,
X. Ma College of Food Science, Biotechnology & Environmental Engineering, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China
&
Y. Tu Department of Tea Science, Zhejiang University, Hangzhou, Zhejiang 310029, ChinaCorrespondence[email protected]
Pages 70-75 | Received 26 Feb 2006, Accepted 19 Jun 2007, Published online: 29 Nov 2007

Citations (12)

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Chukwujindu M. A. Iwegbue, Godswill O. Tesi, Francisca I. Bassey, Bice S. Martincigh, Godwin E. Nwajei & Chidiebere Ucheaga. (2016) Determination of Polycyclic Aromatic Hydrocarbons in Water- and Gin-Based Tea Infusions of Selected Tea Brands in Nigeria. Polycyclic Aromatic Compounds 36:4, pages 564-586.
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Ru-Yan Hou, Jin-Feng Hu, Xiao-San Qian, Ting Su, Xiao-Hui Wang, Xiu-Xia Zhao & Xiao-Chun Wan. (2013) Comparison of the dissipation behaviour of three neonicotinoid insecticides in tea. Food Additives & Contaminants: Part A 30:10, pages 1761-1769.
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Anil Duhan, Saroj Duhan & Beena Kumari. (2011) Behaviour of endosulfan in cabbage (Brassica oleracea L.). Toxicological & Environmental Chemistry 93:10, pages 1960-1970.
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R.M. González-Rodríguez, R. Rial-Otero, B. Cancho-Grande, C. Gonzalez-Barreiro & J. Simal-Gándara. (2011) A Review on the Fate of Pesticides during the Processes within the Food-Production Chain. Critical Reviews in Food Science and Nutrition 51:2, pages 99-114.
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Articles from other publishers (8)

R. Shiny Raj & K. Anoop Krishnan. (2023) A comprehensive review on the impact of emerging organophosphorous pesticides and their remedial measures: Special focus on acephate. Environmental Nanotechnology, Monitoring & Management 20, pages 100813.
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Yixuan Luo & Xiao Feng. (2023) Development of Non-Timber Forest Product Industry in the Context of Trade Globalization: A Case Study in Wuyishan, China. Forest Science 69:4, pages 371-381.
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Xiuling Ding, Qian Lu, Lipeng Li, Hua Li & Apurbo Sarkar. (2023) Measuring the Impact of Relative Deprivation on Tea Farmers’ Pesticide Application Behavior: The Case of Shaanxi, Sichuan, Zhejiang, and Anhui Province, China. Horticulturae 9:3, pages 342.
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Huan Yu, Hezhi Sun, Xinru Wang, Yabo Liang, Mingming Guo, Jiawei Yu, Mei Yang, Xinzhong Zhang, Fengjian Luo & Li Zhou. (2021) Residue behavior and safety evaluation of pymetrozine in tea. Journal of the Science of Food and Agriculture 101:10, pages 4118-4124.
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Xue Hou, ShaoRong Lei, LingAn Guo & ShiTing Qiu. (2016) Optimization of a multi-residue method for 101 pesticides in green tea leaves using gas chromatography⿿tandem mass spectrometry. Revista Brasileira de Farmacognosia 26:4, pages 401-407.
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Rong Pan, Hongping Chen, Chen Wang, Qinghua Wang, Ying Jiang & Xin Liu. (2015) Enantioselective Dissipation of Acephate and Its Metabolite, Methamidophos, during Tea Cultivation, Manufacturing, and Infusion. Journal of Agricultural and Food Chemistry 63:4, pages 1300-1308.
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Haipeng Jiang, Yinhua Zhang, Kailian Yang & Jing Zou. (2013) Validation of a LC–MS Method for the Determination of Urea Contamination in Market Teas. Food Analytical Methods 7:1, pages 13-20.
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Xin Li, Zhaowei Zhang, Peiwu Li, Qi Zhang, Wen Zhang & Xiaoxia Ding. (2013) Determination for major chemical contaminants in tea (Camellia sinensis) matrices: A review. Food Research International 53:2, pages 649-658.
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