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Food Additives & Contaminants: Part A Volume 25, 2008 - Issue 1
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Original Articles

Comparison of the relative dissipation rates of endosulfan pesticide residues between oolong and green tea

H. Xia College of Food Science, Biotechnology & Environmental Engineering, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China
,
X. Ma College of Food Science, Biotechnology & Environmental Engineering, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China
&
Y. Tu Department of Tea Science, Zhejiang University, Hangzhou, Zhejiang 310029, ChinaCorrespondence[email protected]
Pages 70-75 | Received 26 Feb 2006, Accepted 19 Jun 2007, Published online: 29 Nov 2007

References

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