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Original Articles

Species identification in meat products using real-time PCR

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Pages 527-533 | Received 24 Nov 2005, Accepted 19 Jul 2007, Published online: 12 May 2008

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Sang-Hyun Han, Hong-Shik Oh & In-Cheol Cho. (2017) Identifying the species of origin in commercial sausages in South Korea. Journal of Applied Animal Research 45:1, pages 179-184.
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Gulyaim Abitayeva & Arman Abeev. Development of a real-time PCR protocol for the detection of chicken DNA in meat products. Preparative Biochemistry & Biotechnology 0:0, pages 1-11.
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