Citations (51)
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Levent Şen & Onur Civil. (2022) Presence of aflatoxins in hazelnut paste in Turkey and a risk assessment study. Food Additives & Contaminants: Part A 39:8, pages 1474-1486.
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M.A.I. Ali, I.E.M. El Zubeir & A.M.A. Fadel Elseed. (2014) Aflatoxin M1 in raw and imported powdered milk sold in Khartoum state, Sudan. Food Additives & Contaminants: Part B 7:3, pages 208-212.
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C. Baltaci, H. İlyasoğlu & S. Cavrar. (2012) Aflatoxin levels in raw and processed hazelnuts in Turkey. Food Additives & Contaminants: Part B 5:2, pages 83-86.
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Articles from other publishers (47)
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Onur Civil, Levent Şen & Aslıhan Demirdöven. (2024) Investigating the Effect of Glucoamylase Enzyme Treatment and Continuous Ultrasound Application on Quality Characteristics and Aflatoxins Degradation of Hazelnut Paste by Box-Behnken Response Surface Design. Food Biophysics.
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Parnian Samimi, Ramin Aslani, Ebrahim Molaee-Aghaee, Parisa Sadighara, Nabi Shariatifar, Gholamreza Jahed Khaniki, Sibel Ozcakmak & Zahra Reshadat. (2024) Determination and risk assessment of aflatoxin B1 in the kernel of imported raw hazelnuts from Eastern Azerbaijan Province of Iran. Scientific Reports 14:1.
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