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Food Additives & Contaminants: Part A Volume 25, 2008 - Issue 2: Proceeding of XIIth International IUPAC Symposium on Mycotoxins and Phycotoxins Istanbul (Turkey) May 2007
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Original Articles

Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: A 3-year study

Guner Ozay TÜBİTAK Marmara Research Centre, Food Institute, P.O. Box 21, 41470 Gebze, Kocaeli, TurkeyCorrespondence[email protected]
,
Ferda Seyhan TÜBİTAK Marmara Research Centre, Food Institute, P.O. Box 21, 41470 Gebze, Kocaeli, Turkey
,
Ceyda Pembeci TÜBİTAK Marmara Research Centre, Food Institute, P.O. Box 21, 41470 Gebze, Kocaeli, Turkey
,
Sena Saklar TÜBİTAK Marmara Research Centre, Food Institute, P.O. Box 21, 41470 Gebze, Kocaeli, Turkey
&
Aysun Yilmaz TÜBİTAK Marmara Research Centre, Food Institute, P.O. Box 21, 41470 Gebze, Kocaeli, Turkey
Pages 209-218 | Received 28 May 2007, Accepted 27 Sep 2007, Published online: 20 Feb 2008

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