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Torsten Schöneberg, Karin Kibler, Michael Sulyok, Tomke Musa, Thomas D. Bucheli, Fabio Mascher, Mario Bertossa, Ralf T. Voegele & Susanne Vogelgsang. (2018) Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?. Food Additives & Contaminants: Part A 35:12, pages 2455-2470.
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Sigita Janaviciene, Audrone Mankeviciene, Skaidre Suproniene, Yuliia Kochiieru & Ilona Keriene. (2018) The prevalence of deoxynivalenol and its derivatives in the spring wheat grain from different agricultural production systems in Lithuania. Food Additives & Contaminants: Part A 35:6, pages 1179-1188.
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