Food Additives & Contaminants: Part A, Volume 25, Issue 6 (2008)

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Food Additives & Contaminants: Part A, Volume 25, Issue 6 (2008)

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Editorials

Editorial
Editorial
John Gilbert, Elke Anklam & Timothy Phillips
Page: 661
Published online: 17 May 2008
CitationforEditorial | Full Text | PDF (40.2 KB)
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Original Articles

Article
Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005
T. Leth, U. Jensen, S. Fagt & R. Andersen
Pages: 662-668
Published online: 16 May 2008
AbstractforEstimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005 | Full Text | References | PDF (133.6 KB)
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Article
Occurrence of 3-MCPD fatty acid esters in human breast milk
Z. Zelinková, O. Novotný, J. Schůrek, J. Velíšek, J. Hajšlová & M. Doležal
Pages: 669-676
Published online: 16 May 2008
AbstractforOccurrence of 3-MCPD fatty acid esters in human breast milk | Full Text | References | PDF (240.9 KB)
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Article
An indirect ELISA and a PCR technique for the detection of Grouper (Epinephelus marginatus) mislabeling
Luis Asensio, Isabel González, Miguel A. Pavón, Teresa García & Rosario Martín
Pages: 677-683
Published online: 17 May 2008
AbstractforAn indirect ELISA and a PCR technique for the detection of Grouper (Epinephelus marginatus) mislabeling | Full Text | References | PDF (142.4 KB)
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Article
Kinetics of semicarbazide and nitrofurazone in chicken eggs and egg powders
K.M. Cooper, J. Le, C. Kane & D.G. Kennedy
Pages: 684-692
Published online: 16 May 2008
AbstractforKinetics of semicarbazide and nitrofurazone in chicken eggs and egg powders | Full Text | References | PDF (141 KB)
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Article
Determination and fractionation of metals in beer: A review
Pawel Pohl
Pages: 693-703
Published online: 16 May 2008
AbstractforDetermination and fractionation of metals in beer: A review | Full Text | References | PDF (304.7 KB)
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Article
Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils
W. Jira, K. Ziegenhals & K. Speer
Pages: 704-713
Published online: 16 May 2008
AbstractforGas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils | Full Text | References | PDF (511.7 KB)
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Article
Dietary exposure assessment of Danish consumers to dithiocarbamate residues in food: A comparison of the deterministic and probabilistic approach
B.H. Jensen, J.H. Andersen, A. Petersen & T. Christensen
Pages: 714-721
Published online: 17 May 2008
AbstractforDietary exposure assessment of Danish consumers to dithiocarbamate residues in food: A comparison of the deterministic and probabilistic approach | Full Text | References | PDF (115.8 KB)
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Article
Significance, chemistry and determination of ergot alkaloids: A review
R. Krska & C. Crews
Pages: 722-731
Published online: 16 May 2008
AbstractforSignificance, chemistry and determination of ergot alkaloids: A review | Full Text | References | PDF (137.3 KB)
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Article
Transfer of Fusarium mycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer
K. Lancova, J. Hajslova, J. Poustka, A. Krplova, M. Zachariasova, P. Dostalek & L. Sachambula
Pages: 732-744
Published online: 16 May 2008
AbstractforTransfer of Fusarium mycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer | Full Text | References | PDF (143.4 KB)
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Article
Effect of fungal strain and cereal substrate on in vitro mycotoxin production by Fusarium poae and Fusarium avenaceum
Susanne Vogelgsang, Michael Sulyok, Irene Bänziger, Rudolf Krska, Rainer Schuhmacher & Hans-Rudolf Forrer
Pages: 745-757
Published online: 16 May 2008
AbstractforEffect of fungal strain and cereal substrate on in vitro mycotoxin production by Fusarium poae and Fusarium avenaceum | Full Text | References | PDF (178.4 KB)
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Article
Highly sensitive PCR-based detection method specific for Aspergillus flavus in wheat flour
Amaia González-Salgado, Teresa González-Jaén, Covadonga Vázquez & Belén Patiño
Pages: 758-764
Published online: 17 May 2008
AbstractforHighly sensitive PCR-based detection method specific for Aspergillus flavus in wheat flour | Full Text | References | PDF (148 KB)
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Article
Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas
P. Verger, N. Khalfi, C. Roy, S. Blanchemanche, S. Marette & J. Roosen
Pages: 765-771
Published online: 16 May 2008
AbstractforBalancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas | Full Text | References | PDF (129.9 KB)
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Article
Elimination of matrix effects in the determination of bisphenol A in milk by solid-phase microextraction–high-performance liquid chromatography
Xiaoyan Liu, Yongsheng Ji, Haixia Zhang & Mancang Liu
Pages: 772-778
Published online: 17 May 2008
AbstractforElimination of matrix effects in the determination of bisphenol A in milk by solid-phase microextraction–high-performance liquid chromatography | Full Text | References | PDF (205 KB)
  • 556 Views
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Article
Ah receptor agonist activity in frequently consumed food items
W.J. De Waard, J.M.M.J.G. Aarts, A.C.M. Peijnenburg, T.M.C.M. De Kok, F.-J. Van Schooten & L.A.P. Hoogenboom
Pages: 779-787
Published online: 16 May 2008
AbstractforAh receptor agonist activity in frequently consumed food items | Full Text | References | PDF (382 KB)
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Article
SiOx layer as functional barrier in polyethylene terephthalate (PET) bottles against potential contaminants from post-consumer recycled PET
Frank Welle & Roland Franz
Pages: 788-794
Published online: 16 May 2008
AbstractforSiOx layer as functional barrier in polyethylene terephthalate (PET) bottles against potential contaminants from post-consumer recycled PET | Full Text | References | PDF (112.2 KB)
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