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David Jenkins, Sue James, Frida Dehrmann, Katherine Smart & David Cook. (2018) Impacts of Copper, Iron, and Manganese Metal Ions on the EPR Assessment of Beer Oxidative Stability. Journal of the American Society of Brewing Chemists 76:1, pages 50-57.
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H. Barton. (2009) Predicted intake of trace elements and minerals via household drinking water by 6-year-old children from Krakow (Poland). Part 4: Copper. Food Additives & Contaminants: Part A 26:7, pages 988-1001.
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Articles from other publishers (34)
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Mariana Silva Leoncio & Edivaldo Egea Garcia. (2023) Assessment on Solubility and Solid Phase Chemical Fractionation of Manganese in Hot Infusions of Green and Roasted Mate. Biological Trace Element Research 201:12, pages 5825-5838.
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Marin Senila, Teodora Emilia Coldea, Lacrimioara Senila, Elena Mudura & Oana Cadar. (2023) Activated natural zeolites for beer filtration: A pilot scale approach. Heliyon 9:9, pages e20031.
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Oana Cadar, Irina Vagner, Ion Miu, Daniela Scurtu & Marin Senila. (2023) Preparation, Characterization, and Performance of Natural Zeolites as Alternative Materials for Beer Filtration. Materials 16:5, pages 1914.
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Pablo Alonso González, Eva Parga Dans, Iván de las Heras Tranche, Andrea Carolina Acosta-Dacal, Ángel Rodríguez Hernández, Ana Macías Montes, Manuel Zumbado Peña & Octavio Pérez Luzardo. (2023) Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers. Toxicology Reports 10, pages 389-399.
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Jader R.K. Silveira, Letícia C. Brudi, Samuel R. Waechter, Paola A. Mello, Adilson B. Costa & Fabio A. Duarte. (2023) Copper determination in beer by flame atomic absorption spectrometry after extraction and preconcentration by dispersive liquid–liquid microextraction. Microchemical Journal 184, pages 108181.
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Inês M. Ferreira, Daniel O. Carvalho & Luís Ferreira Guido. (2022) Impact of storage conditions on the oxidative stability of beer. European Food Research and Technology 249:1, pages 149-156.
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Vincent Nwalieji Okafor, Daniel Omeodisemi Omokpariola, Chiamaka Valerine Okabekwa & Emmanuel Chukwuanu Umezinwa. (2022) Heavy Metals in Alcoholic Beverages Consumed in Awka, South-East Nigeria: Carcinogenic and Non-carcinogenic Health Risk Assessments. Chemistry Africa 5:6, pages 2227-2239.
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Scott Lafontaine, Dulcie Thomson, Christian Schubert, Inga Müller, Michael Kyle, Martin Biendl, Stephanie Conn, Florian Schüll, Anton Lutz, Marshall Ligare, Ashley Hale, Sarah Thörner & Nils Rettberg. (2022) How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer quality. Food Chemistry 395, pages 133543.
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Irina N. Gribkova, Larisa N. Kharlamova, Irina V. Lazareva, Maxim A. Zakharov, Varvara A. Zakharova & Valery I. Kozlov. (2022) The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality. Molecules 27:3, pages 740.
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Larissa E. Pferdmenges, Annett Schröter, Regina Lohmayer, Lisa Striegel, Michael Rychlik, Alexandra Müller, Ann-Katrin Meinhardt, Bernhard Trierweiler, Bernd M. Hartmann & Lara Frommherz. (2022) Characterization of the nutrient composition of German beer styles for the German nutrient database. Journal of Food Composition and Analysis 105, pages 104181.
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Tuur Mertens, Thomas Kunz & Brian R. Gibson. (2022) Transition metals in brewing and their role in wort and beer oxidative stability: a review. Journal of the Institute of Brewing 128:3, pages 77-95.
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Hua Yin, Xuetao Hu, Xiaowei Huang, Xiaobo Zou, Yiwei Xu, Jiyong Shi & Mei Yang. (2021) Rapid Discrimination of Beer Flavors Using Ion-Selective Electrode Array System Combined with Chemometrics. Food Analytical Methods 14:9, pages 1836-1842.
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Laís N. Pires, Jorge S. Almeida, Fabio de S. Dias & Leonardo S. G. Teixeira. (2020) Sequential and simultaneous determination of chlorine, iron, and silicon in beer samples by high-resolution continuum source graphite furnace molecular and atomic absorption spectrometry. Food Analytical Methods 13:9, pages 1746-1754.
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Benjamin J. Chrisfield, Helene Hopfer & Ryan J. Elias. (2020) Impact of Copper Fungicide Use in Hop Production on the Total Metal Content and Stability of Wort and Dry-Hopped Beer. Beverages 6:3, pages 48.
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Elżbieta Zambrzycka-Szelewa, Edyta Nalewajko-Sieliwoniuk, Mariusz Zaremba, Andrzej Bajguz & Beata Godlewska-Żyłkiewicz. (2020) The Mineral Profile of Polish Beers by Fast Sequential Multielement HR CS FAAS Analysis and Its Correlation with Total Phenolic Content and Antioxidant Activity by Chemometric Methods. Molecules 25:15, pages 3402.
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Laís N. Pires, Fabio de S. Dias & Leonardo S.G. Teixeira. (2019) Assessing the internal standardization of the direct multi-element determination in beer samples through microwave-induced plasma optical emission spectrometry. Analytica Chimica Acta 1090, pages 31-38.
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Ednilton M. Gama, Clésia C. Nascentes, Roberta P. Matos, Gabrielle de C. Rodrigues & Guilherme D. Rodrigues. (2017) A simple method for the multi-elemental analysis of beer using total reflection X-ray fluorescence. Talanta 174, pages 274-278.
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