Citations (20)
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Lia Kusmita, Yuvianti Dwi Franyoto, Mutmainah Mutmainah, Ika Puspitaningrum & Agustina D. R. Nurcahyanti. (2022) Bixa orellana L. carotenoids: antiproliferative activity on human lung cancer, breast cancer, and cervical cancer cells in vitro. Natural Product Research 36:24, pages 6421-6427.
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Panagiotis Naidis, Smaro Lykidou, Magdalini Mischopoulou, Evangelia Vouvoudi & Nikolaos Nikolaidis. (2022) Study of the Dyeing Properties of Annatto and Ultrafiltrated Annatto as Colourants for Natural Fibres. Journal of Natural Fibers 19:14, pages 7885-7895.
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Catherine Ulbricht, Regina C. Windsor, Ashley Brigham, J. Katherine Bryan, Julie Conquer, Dawn Costa, Nicole Giese, Jacquelyn Guilford, Elizabeth R.B. Higdon, Kyla Holmes, Richard Isaac, Sara Jingst, Juila Kats, Laurie Peery, Erica Rusie, Anneli Savinainen, Todd Schoen, Tera Stock, Shaina Tanguay-Colucci & Wendy Weissner. (2012) An Evidence-Based Systematic Review of Annatto (Bixa orellana L.) by the Natural Standard Research Collaboration. Journal of Dietary Supplements 9:1, pages 57-77.
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M.J. Scotter. (2011) Methods for the determination of European Union-permitted added natural colours in foods: a review. Food Additives & Contaminants: Part A 28:5, pages 527-596.
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M. Scotter. (2009) The chemistry and analysis of annatto food colouring: a review. Food Additives & Contaminants: Part A 26:8, pages 1123-1145.
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Articles from other publishers (15)
Danielle Tapia Bueno, Amanda Fonseca Leitzke, Rosane Lopes Crizel, Cristina Jansen-Alves, Emanuel Gomes Bertizzolo, Juliana Porciuncula da Silva, Gabrielly Quartieri Sejanes, Kristiane de Cássia Mariotti & Claudio Martin Pereira de Pereira. (2024) Characterization of Bixin by UV-Visible Spectroscopy and HPLC, and Its Application as Latent Fingermark Developer. Analytica 5:1, pages 107-118.
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Ga-Yeong Lee, Choong-In Yun, Juhee Cho & Young-Jun Kim. (2023) Validation, Measurement Uncertainty, and Determination of Bixin and
Norbixin in Processed Foods of Animal Resources Distributed in
Korea. Food Science of Animal Resources 43:6, pages 949-960.
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Jhonny Alejandro Poveda-Giraldo, Natalia Salgado-Aristizabal, Sara Piedrahita-Rodriguez, Mariana Ortiz-Sanchez, Eva Dolores Ledezma Rentería, Carlos Eduardo Orrego Alzate & Carlos Ariel Cardona Alzate. (2022) Improving Small-Scale Value Chains in Tropical Forests. The Colombian Case of Annatto and Açai. Waste and Biomass Valorization 14:10, pages 3297-3313.
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Tatiana Agudelo Patiño, Jhonny Alejandro Poveda-Giraldo, Manuel Haminton Salas Moreno, Gysela Rengifo Mosquera & Carlos Ariel Cardona Alzate. (2023) Potential for Sustainable Production of Natural Colorants in the Tropical Forest: A Biorefinery Case of Annatto Seeds. Sustainability 15:4, pages 3079.
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Jhonny Alejandro Poveda-Giraldo, Sara Piedrahita-Rodríguez, Natalia Salgado Aristizabal, Manuel Salas-Moreno & Carlos Ariel Cardona Alzate. (2022) Prefeasibility analysis of small-scale biorefineries: the annatto and açai case to improve the incomes of rural communities. Biomass Conversion and Biorefinery.
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Luan Felipe Campos Oliveira, David Ulisses Tega, Marcos Nogueira Eberlin & Alessandra Sussulini. (2022) Liquid chromatography coupled to Venturi easy ambient sonic spray ionization mass spectrometry. Talanta 238, pages 123004.
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W Rahmalia & U A Naselia. (2021) Transition Energy, Spectral Fine Structure, and Absorption Coefficient of Norbixin (9’-cis-6,6’-diapocarotene-6,6’dioic acid) in Different Polar Solvents. Journal of Physics: Conference Series 1751:1, pages 012085.
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Prateek Sharma, Annalisa Segat, Alan L. Kelly & Jeremiah J. Sheehan. (2019) Colorants in cheese manufacture: Production, chemistry, interactions, and regulation. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1220-1242.
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B.G. Carter, C.W. Park & M.A. Drake. (2017) Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion. Journal of Dairy Science 100:11, pages 8754-8758.
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David A. Hammond. 2016. Chemistry and Technology of Soft Drinks and Fruit Juices. Chemistry and Technology of Soft Drinks and Fruit Juices
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Amrita Anantharaman, Rajendra Rao Priya, Hridya Hemachandran, Akella Sivaramakrishna, Subramanian Babu & Ramamoorthy Siva. (2015) Studies on interaction of norbixin with DNA: Multispectroscopic and in silico analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 144, pages 163-169.
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D.D.D.H Alwis, U.G. Chandrika & P.M. Jayaweera. (2015) Spectroscopic studies of neutral and chemically oxidized species of β-carotene, lycopene and norbixin in CH2Cl2: Fluorescence from intermediate compounds. Journal of Luminescence 158, pages 60-64.
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M.J. Scotter. 2015. Colour Additives for Foods and Beverages. Colour Additives for Foods and Beverages
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R.E. Campbell, I.A.L.A. Boogers & M.A. Drake. (2014) Short communication: Development of a novel method for the extraction of norbixin from whey and its subsequent quantification via high performance liquid chromatography. Journal of Dairy Science 97:3, pages 1313-1318.
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