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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 1
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Original Articles

Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection

H. Noppe Faculty of Veterinary Medicine, Laboratory of Chemical Analysis, Research Group of Veterinary Public Health and Zoonoses, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium
,
S. Abuín Martinez Faculty of Chemistry, Department of Analytical Chemistry, Barcelona University, Avinguda Diagonal, 647, E-08028 Barcelona, Spain
,
K. Verheyden Faculty of Veterinary Medicine, Laboratory of Chemical Analysis, Research Group of Veterinary Public Health and Zoonoses, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium
,
J. Van Loco Department of Pharmaco-bromatology, Food Section, Institute of Public Health, J. Wytsmanstraat, B–1050 Brussels, Belgium
,
R. Companyó Beltran Faculty of Chemistry, Department of Analytical Chemistry, Barcelona University, Avinguda Diagonal, 647, E-08028 Barcelona, Spain
&
H.F. De Brabander Faculty of Veterinary Medicine, Laboratory of Chemical Analysis, Research Group of Veterinary Public Health and Zoonoses, Ghent University, Salisburylaan 133, B-9820 Merelbeke, BelgiumCorrespondence[email protected]
Pages 17-24 | Received 15 Feb 2008, Accepted 28 Jun 2008, Published online: 07 Oct 2010

References

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  • Scotter , MJ , Wilson , LA , Appleton , GP and Castle , L . 2000 . Analysis of annatto (Bixa orellana) food coloring formulations. 2. determination of aromatic hydrocarbon thermal degradation products by gas chromatography . J Agric Food Chem , 48 : 484 – 488 .
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  • WHO . 2007 . Safety evaluation of certain food additives and contaminants , Available: whqlibdoc.who.int/trs/WHO_TRS_922.pdf. Accessed: 1 February 2008

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