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Original Articles

Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusion

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Pages 157-163 | Received 27 Feb 2008, Accepted 23 Jul 2008, Published online: 05 Feb 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (8)

Xiaoqian Dong, Baoqing Zhu, Xinying Zhao, Hua Wang & Songnan Liu. (2023) Transfer rates on nine pesticides from dry tea to infusion by QuEChERS purification followed by LC-MS/MS analysis. International Journal of Environmental Analytical Chemistry 103:13, pages 2931-2947.
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Qingtao Zhang, Ya Yang, Xiangwu Liu, Ya Chen, Deyu Hu & Ping Lu. (2019) Simultaneous Determination of Flonicamid and its Metabolites in Tea by Liquid Chromatography–Tandem Mass Spectrometry. Analytical Letters 52:6, pages 948-961.
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Guanwei Gao, Hongping Chen, Pingxiang Liu, Zhenxia Hao, Guicen Ma, Yunfeng Chai, Chen Wang & Chengyin Lu. (2017) Residue pattern of polycyclic aromatic hydrocarbons during green tea manufacturing and their transfer rates during tea brewing. Food Additives & Contaminants: Part A 34:6, pages 990-999.
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Jorge Regueiro, Olalla López-Fernández, Raquel Rial-Otero, Beatriz Cancho-Grande & Jesús Simal-Gándara. (2015) A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality. Critical Reviews in Food Science and Nutrition 55:6, pages 839-863.
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Hongping Chen, Qinghua Wang, Ying Jiang, Chuanpi Wang, Peng Yin, Xin Liu & Chengyin Lu. (2015) Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China. Food Additives & Contaminants: Part B 8:1, pages 56-62.
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A.M. Abd El-Aty, Jeong-Heui Choi, Md. Musfiqur Rahman, Sung-Woo Kim, Alev Tosun & Jae-Han Shim. (2014) Residues and contaminants in tea and tea infusions: a review. Food Additives & Contaminants: Part A 31:11, pages 1794-1804.
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Ru-Yan Hou, Jin-Feng Hu, Xiao-San Qian, Ting Su, Xiao-Hui Wang, Xiu-Xia Zhao & Xiao-Chun Wan. (2013) Comparison of the dissipation behaviour of three neonicotinoid insecticides in tea. Food Additives & Contaminants: Part A 30:10, pages 1761-1769.
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S.K. Sahoo, G.S. Chahil, Kousik Mandal, R.S. Battu & Balwinder Singh. (2012) Estimation of β-cyfluthrin and imidacloprid in okra fruits and soil by chromatography techniques. Journal of Environmental Science and Health, Part B 47:1, pages 42-50.
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Articles from other publishers (30)

Philippe Szternfeld, Claire Demoury, Wendy Brian, Jean-Yves Michelet, Virginie Van Leeuw, Els Van Hoeck & Laure Joly. (2023) Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters. Food Chemistry 429, pages 136893.
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Jiazhao Ruan, Gaotian Li, Xiaoyu Lu, Delong Wang, Zhi Yang, Shijun Wang & Xuming Ji. (2023) Monitoring residue levels of multiple types pesticides in chrysanthemum (Chrysanthemum morifolium Ramat) and its residue pattern in diet consumption. Journal of Food Composition and Analysis 121, pages 105403.
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Alexander Kasperkiewicz, Feng Qin, Avinash Dalmia & Thomas Dillion. (2022) Analysis of Near 400 Pesticides in Tea via LC–MS/MS: Simple Sample Preparation and APCI to Improve Analyte Coverage. LCGC North America, pages 432-438.
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Pablo F. Corregidor, María A Zígolo & Emilce E. Ottavianelli. (2021) Conformational search, structural analysis, vibrational properties, reactivity study and affinity towards DNA of the novel insecticide flonicamid. Journal of Molecular Structure 1241, pages 130628.
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Zhengting Lu, Wentao Ye, Piao Feng, Minli Dai, Dandan Bian, Yuying Ren, Qingyu Zhu, Tingting Mao, Wujie Su, Fanchi Li, Haina Sun, Jing Wei & Bing Li. (2021) Low concentration acetamiprid-induced oxidative stress hinders the growth and development of silkworm posterior silk glands. Pesticide Biochemistry and Physiology 174, pages 104824.
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Ali Heshmati, Fereshteh Mehri & Amin Mousavi Khaneghah. (2020) Simultaneous multi-determination of pesticide residues in black tea leaves and infusion: a risk assessment study. Environmental Science and Pollution Research 28:11, pages 13725-13735.
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Hongxia Li, Qing Zhong, Xinru Wang, Fengjian Luo, Li Zhou, Hezhi Sun, Mei Yang, Zhengyun Lou, Zongmao Chen & Xinzhong Zhang. (2021) The degradation and metabolism of chlorfluazuron and flonicamid in tea: A risk assessment from tea garden to cup. Science of The Total Environment 754, pages 142070.
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Ya Yang, Xiangwu Liu, Qingtao Zhang, Ya Chen, Sumei Zhang, Ping Lu & Deyu Hu. (2020) Dissipation, Processing, Leaching, and Safety Evaluation of Flonicamid and Its Metabolites in Tea. Journal of AOAC INTERNATIONAL 103:6, pages 1441-1450.
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Shaohua Li, Jun Ren, Lifeng Li, Rongbing Chen, Jingguang Li, Yunfeng Zhao, Dawei Chen & Yongning Wu. (2020) Temporal variation analysis and risk assessment of neonicotinoid residues from tea in China. Environmental Pollution 266, pages 115119.
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Hongcheng Liu, MingMing Jiang & Qiwan Li. (2020) Determination of neonicotinoid sulfoxaflor residues and stereoselective degradation in Pu‐erh tea and Black tea by liquid chromatography–high‐resolution mass spectrometry. Journal of Food Processing and Preservation 44:8.
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Yunqiu Yang, Chuanyi Peng, Henry J. Thompson & Yijun Wang. (2019) Assuring that your cup of tea is risk-free. Current Opinion in Food Science 30, pages 98-102.
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Hui Wang, Fanchi Li, Jianwei Qu, Tingting Mao, Jian Chen, Mengxue Li, Zhengting Lu, Yilong Fang, Guofang Shi & Bing Li. (2019) The mechanism of damage by trace amounts of acetamiprid to the midgut of the silkworm, Bombyx mori . Environmental Toxicology 34:9, pages 1043-1051.
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Xinru Wang, Li Zhou, Xinzhong Zhang, Fengjian Luo & Zongmao Chen. (2019) Transfer of pesticide residue during tea brewing: Understanding the effects of pesticide's physico-chemical parameters on its transfer behavior. Food Research International 121, pages 776-784.
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Wanjun Gao, Min Yan, Yu Xiao, Yaning Lv, Chuanyi Peng, Xiaochun Wan & Ruyan Hou. (2018) Rinsing Tea before Brewing Decreases Pesticide Residues in Tea Infusion. Journal of Agricultural and Food Chemistry 67:19, pages 5384-5393.
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M. Paramasivam, M. Deepa, C. Selvi & S. Chandrasekaran. (2017) Dissipation kinetics of beta-cyfluthrin and imidacloprid in tea and their transfer from processed tea to infusion. Ecotoxicology and Environmental Safety 144, pages 531-536.
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Jin-Jing Xiao, Yang Li, Qing-Kui Fang, Yan-Hong Shi, Min Liao, Xiang-Wei Wu, Ri-Mao Hua & Hai-Qun Cao. (2017) Factors Affecting Transfer of Pyrethroid Residues from Herbal Teas to Infusion and Influence of Physicochemical Properties of Pesticides. International Journal of Environmental Research and Public Health 14:10, pages 1157.
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Qingkui Fang, Yanhong Shi, Haiqun Cao, Zhou Tong, Jinjing Xiao, Min Liao, Xiangwei Wu & Rimao Hua. (2017) Degradation Dynamics and Dietary Risk Assessments of Two Neonicotinoid Insecticides during Lonicera japonica Planting, Drying, and Tea Brewing Processes . Journal of Agricultural and Food Chemistry 65:8, pages 1483-1488.
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Hongping Chen, Meiling Pan, Xin Liu & Chengyin Lu. (2017) Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry. Food Chemistry 216, pages 1-9.
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Min Liao, Yanhong Shi, Haiqun Cao, Rimao Hua, Feng Tang, Xiangwei Wu & Jun Tang. (2016) Dissipation behavior of octachlorodipropyl ether residues during tea planting and brewing process. Environmental Monitoring and Assessment 188:10.
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Rong Pan, Hong-Ping Chen, Ming-Lu Zhang, Qing-Hua Wang, Ying Jiang & Xin Liu. (2015) Dissipation Pattern, Processing Factors, and Safety Evaluation for Dimethoate and Its Metabolite (Omethoate) in Tea (Camellia Sinensis). PLOS ONE 10:9, pages e0138309.
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Yuanyuan Zhang, Haiyan Lu, Bing Wang, Zhuo Zhang, Xiaorong Lin, Zhongzheng Chen & Bin Li. (2015) Removal of imidacloprid and acetamiprid from tea infusions by microfiltration membrane. International Journal of Food Science & Technology 50:6, pages 1397-1404.
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Rong Pan, Hongping Chen, Chen Wang, Qinghua Wang, Ying Jiang & Xin Liu. (2015) Enantioselective Dissipation of Acephate and Its Metabolite, Methamidophos, during Tea Cultivation, Manufacturing, and Infusion. Journal of Agricultural and Food Chemistry 63:4, pages 1300-1308.
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Hongping Chen, Meiling Pan, Rong Pan, Minglu Zhang, Xin Liu & Chengyin Lu. (2015) Transfer Rates of 19 Typical Pesticides and the Relationship with Their Physicochemical Property. Journal of Agricultural and Food Chemistry 63:2, pages 723-730.
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Soon-Kil Cho, A.M. Abd El-Aty, Md. Musfiqur Rahman, Jeong-Heui Choi & Jae-Han Shim. (2014) Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography. Food Chemistry 165, pages 532-539.
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Sung-Woo Kim, A. M. Abd El-Aty, Jeong-Heui Choi, Md. Musfiqur Rahman, Su Myeong Hong, Geon-Jae Im & Jae-Han Shim. (2014) Analysis of abamectin residues in green tea using QuEChERS method and liquid chromatography-tandem mass spectrometry. Journal of the Korean Society for Applied Biological Chemistry 57:6, pages 783-787.
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M. Paramasivam & S. Chandrasekaran. (2014) Persistence behaviour of deltamethrin on tea and its transfer from processed tea to infusion. Chemosphere 111, pages 291-295.
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Haipeng Jiang, Yinhua Zhang, Kailian Yang & Jing Zou. (2013) Validation of a LC–MS Method for the Determination of Urea Contamination in Market Teas. Food Analytical Methods 7:1, pages 13-20.
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Ru-Yan Hou, Wei-Ting Jiao, Xiao-San Qian, Xiao-Hui Wang, Yu Xiao & Xiao-Chun Wan. (2013) Effective Extraction Method for Determination of Neonicotinoid Residues in Tea. Journal of Agricultural and Food Chemistry 61:51, pages 12565-12571.
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Shahram Shoeibi, Maryam Amirahmadi, Hossein Rastegar, Roya Khosrokhavar & Amin Mousavi Khaneghah. (2013) An Applicable Strategy for Improvement Recovery in Simultaneous Analysis of 20 Pesticides Residue in Tea. Journal of Food Science 78:5.
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Sutapa Chowdhury, Soumyadeep Mukhopadhyay & Anjan Bhattacharyya. (2012) Degradation Dynamics of the Insecticide: Clothianidin (Dantop 50 % WDG) in a Tea Field Ecosystem. Bulletin of Environmental Contamination and Toxicology 89:2, pages 340-343.
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