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Original Articles

Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004–2007

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Pages 363-371 | Received 13 Jun 2008, Accepted 13 Aug 2008, Published online: 18 Mar 2009

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Yared Getachew Lijalem, Mohamed A. Gab-Allah, Hyeonwoo Yu, Kihwan Choi & Byungjoo Kim. (2023) Occurrence of zearalenone and its major metabolites in cereal flour from Korea. Food Additives & Contaminants: Part A 40:5, pages 675-687.
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Ankita Rai, Mukul Das & Anurag Tripathi. (2020) Occurrence and toxicity of a fusarium mycotoxin, zearalenone. Critical Reviews in Food Science and Nutrition 60:16, pages 2710-2729.
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Kija Steven Magembe, Maulid Walad Mwatawala & Delphina Peter Mamiro. (2016) Spatial and temporal variations in contamination of mycotoxins in sub-humid, semi-arid areas of Eastern Central Tanzania. Archives of Phytopathology and Plant Protection 49:17-18, pages 445-455.
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M.P. Monge, A.M. Dalcero, C.E. Magnoli & S.M. Chiacchiera. (2013) Natural co-occurrence of fungi and mycotoxins in poultry feeds from Entre Ríos, Argentina. Food Additives & Contaminants: Part B 6:3, pages 168-174.
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H.J. Van Der Fels-Klerx, S. Klemsdal, V. Hietaniemi, M. Lindblad, E. Ioannou-Kakouri & E.D. Van Asselt. (2012) Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe. Food Additives & Contaminants: Part A 29:10, pages 1581-1592.
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Articles from other publishers (24)

Rouaa Daou, André El Khoury & Ali Atoui. 2024. Anti‐Mycotoxin Strategies for Food and Feed. Anti‐Mycotoxin Strategies for Food and Feed 155 176 .
Funda Yilmaz Eker, Karlo Muratoglu, Muhsin Ozturk, Bayram Cetin & Serkan Kemal Buyukunal. (2023) Determination of Multimycotoxin in Cereal-Based Products Sold in Open-Air Markets. Foods 12:14, pages 2744.
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Abhay K. Pandey, Mahesh K. Samota, Abhishek Kumar, Ana Sanches Silva & Nawal K. Dubey. (2023) Fungal mycotoxins in food commodities: present status and future concerns. Frontiers in Sustainable Food Systems 7.
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Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, Surabhi Pandey, Veena Paul, Vivek Saurabh, Arun Kumar Pandey, Raman Selvakumar, Sreejani Barua, Mandira Kapri, Manoj Kumar, Charanjit Kaur, Abhishek Dutt Tripathi, Shirani Gamlath, Madhu Kamle, Theodoros Varzakas & Sofia Agriopoulou. (2022) Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies. Toxins 14:8, pages 527.
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Marijana Sokolovic, Marija Berendika, Tajana Amšel Zelenika, Borka Šimpraga & Fani Krstulović. (2022) Determination of Fumonisins in Grains and Poultry Feedstuffs in Croatia: A 16-Year Study. Toxins 14:7, pages 444.
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Karolina Ropejko & Magdalena Twarużek. (2021) Zearalenone and Its Metabolites—General Overview, Occurrence, and Toxicity. Toxins 13:1, pages 35.
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Vesna Krnjaja, Violeta Mandić, Slavica Stanković, Ana Obradović, Tanja Vasić, Miloš Lukić & Zorica Bijelić. (2019) Influence of plant density on toxigenic fungal and mycotoxin contamination of maize grains. Crop Protection 116, pages 126-131.
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Xiang Dong Sun, Ping Su & Hong Shan. (2017) Mycotoxin Contamination of Maize in China. Comprehensive Reviews in Food Science and Food Safety 16:5, pages 835-849.
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K.S. Magembe, M.W. Mwatawala & D.P. Mamiro. (2016) Mycotoxin Contamination in Stored Maize and Groundnuts Based on Storage Practices and Conditions in Subhumid Tropical Africa: The Case of Kilosa District, Tanzania. Journal of Food Protection 79:12, pages 2160-2166.
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Abhay K. Pandey, Satish K. Sain, Pooja Singh, Uma T. Palni & N. N. Tripathi. 2016. Current Trends in Plant Disease Diagnostics and Management Practices. Current Trends in Plant Disease Diagnostics and Management Practices 405 427 .
Cecile Levasseur-Garcia, Sylviane Bailly, Didier Kleiber & Jean-Denis Bailly. (2015) Assessing Risk of Fumonisin Contamination in Maize Using Near-Infrared Spectroscopy. Journal of Chemistry 2015, pages 1-10.
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Tomoya Yoshinari, Hiroshi Takeuchi, Koji Aoyama, Masaru Taniguchi, Shigeki Hashiguchi, Shigemi Kai, Motoki Ogiso, Takashi Sato, Yu Akiyama, Masahiro Nakajima, Setsuko Tabata, Toshitsugu Tanaka, Eiichi Ishikuro & Yoshiko Sugita-Konishi. (2014) Occurrence of Four Fusarium Mycotoxins, Deoxynivalenol, Zearalenone, T-2 Toxin, and HT-2 Toxin, in Wheat, Barley, and Japanese Retail Food. Journal of Food Protection 77:11, pages 1940-1946.
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Matias Pasquali & Quirico Migheli. (2014) Genetic approaches to chemotype determination in type B-trichothecene producing Fusaria. International Journal of Food Microbiology 189, pages 164-182.
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. (2014) Scientific Opinion on the risks to human and animal health related to the presence of beauvericin and enniatins in food and feed. EFSA Journal 12:8.
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V.L. Pereira, J.O. Fernandes & S.C. Cunha. (2014) Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis. Trends in Food Science & Technology 36:2, pages 96-136.
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Tomoya Yoshinari, Shohei Sakuda, Kazuo Furihata, Hiroko Furusawa, Takahiro Ohnishi, Yoshiko Sugita-Konishi, Naoto Ishizaki & Jun Terajima. (2014) Structural Determination of a Nivalenol Glucoside and Development of an Analytical Method for the Simultaneous Determination of Nivalenol and Deoxynivalenol, and Their Glucosides, in Wheat. Journal of Agricultural and Food Chemistry 62:5, pages 1174-1180.
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. (2013) Scientific Opinion on risks for animal and public health related to the presence of nivalenol in food and feed. EFSA Journal 11:6, pages 3262.
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Yizhi Feng, Bu Tao, Minhao Pang, Yingchao Liu & Jingao Dong. (2012) Occurrence of major mycotoxins in maize from Hebei Province, China. Frontiers of Agriculture in China 5:4, pages 497-503.
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Josep Rubert, Carla Soler & Jordi Mañes. (2011) Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC–MS/MS. Talanta 85:1, pages 206-215.
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. (2011) Scientific Opinion on the risks for public health related to the presence of zearalenone in food. EFSA Journal 9:6, pages 2197.
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C. Maragos. (2010) Zearalenone occurrence and human exposure. World Mycotoxin Journal 3:4, pages 369-383.
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G. Shephard, F. Berthiller, J. Dorner, R. Krska, G. Lombaert, B. Malone, C. Maragos, M. Sabino, M. Solfrizzo, M. Trucksess, H. van Egmond & T. Whitaker. (2010) Developments in mycotoxin analysis: an update for 2008-2009. World Mycotoxin Journal 3:1, pages 3-23.
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K. Scudamore, F. Scriven & S. Patel. (2009) Fusarium mycotoxins in the food chain: maize-based snack foods . World Mycotoxin Journal 2:4, pages 441-450.
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K. Scudamore, S. Patel & S. Edwards. (2009) HT-2 toxin and T-2 toxin in commercial cereal processing in the United Kingdom, 2004-2007. World Mycotoxin Journal 2:3, pages 357-365.
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