Food Additives & Contaminants: Part A, Volume 26, Issue 3 (2009)

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Food Additives & Contaminants: Part A, Volume 26, Issue 3 (2009)

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Original Articles

Article
Caffeine levels in beverages from Argentina's market: application to caffeine dietary intake assessment
V. Olmos, N. Bardoni, A.S. Ridolfi & E.C. Villaamil Lepori
Pages: 275-281
Published online: 18 Mar 2009
AbstractforCaffeine levels in beverages from Argentina's market: application to caffeine dietary intake assessment | Full Text | References | PDF (166.3 KB)
  • 509 Views
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Article
Characterisation of vitamin B12 immunoaffinity columns and method development for determination of vitamin B12 in a range of foods, juices and pharmaceutical products using immunoaffinity clean-up and high performance liquid chromatography with UV detection
E.C. Marley, E. Mackay & G. Young
Pages: 282-288
Published online: 18 Mar 2009
AbstractforCharacterisation of vitamin B12 immunoaffinity columns and method development for determination of vitamin B12 in a range of foods, juices and pharmaceutical products using immunoaffinity clean-up and high performance liquid chromatography with UV detection | Full Text | References | PDF (135.3 KB)
  • 698 Views
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Article
Dietary exposure to acrylamide from potato crisps to the Spanish population
G. Arribas-Lorenzo & F.J. Morales
Pages: 289-297
Published online: 18 Mar 2009
AbstractforDietary exposure to acrylamide from potato crisps to the Spanish population | Full Text | References | PDF (143.6 KB)
  • 261 Views
  • 25 CrossRef citations
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Article
Analysis of heterocyclic amines and β-carbolines by liquid chromatography–mass spectrometry in cooked meats commonly consumed in Korea
Y.M. Back, J.H. Lee, H.S. Shin & K.G. Lee
Pages: 298-305
Published online: 18 Mar 2009
AbstractforAnalysis of heterocyclic amines and β-carbolines by liquid chromatography–mass spectrometry in cooked meats commonly consumed in Korea | Full Text | References | PDF (336.1 KB)
  • 215 Views
  • 19 CrossRef citations
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Article
Rapid determination of 19 quinolone residues in spiked fish and pig muscle by high-performance liquid chromatography (HPLC) tandem mass spectrometry
Y.L. Li, X.L. Hao, B.Q. Ji, C.L. Xu, W. Chen, C.Y. Shen & T. Ding
Pages: 306-313
Published online: 18 Mar 2009
AbstractforRapid determination of 19 quinolone residues in spiked fish and pig muscle by high-performance liquid chromatography (HPLC) tandem mass spectrometry | Full Text | References | PDF (402.3 KB)
  • 348 Views
  • 29 CrossRef citations
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Article
Development of immunoassays for the detection of sulfamethazine in swine urine
Xuewu Li, Gaiping Zhang, Qingtang Liu, Chunhua Feng, Xuannian Wang, Yanyan Yang, Zhijun Xiao, Jifei Yang, Guangxu Xing, Dong Zhao, Shujun Cai & Huanchun Chen
Pages: 314-325
Published online: 18 Mar 2009
AbstractforDevelopment of immunoassays for the detection of sulfamethazine in swine urine | Full Text | References | PDF (319.8 KB)
  • 167 Views
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Article
Accumulation of trace elements in cattle from rural and industrial areas in Belgium
N. Waegeneers, J.-C. Pizzolon, M. Hoenig & L. De Temmerman
Pages: 326-332
Published online: 18 Mar 2009
AbstractforAccumulation of trace elements in cattle from rural and industrial areas in Belgium | Full Text | References | PDF (311.6 KB)
  • 216 Views
  • 32 CrossRef citations
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Article
Pesticide multiresidue analysis of peanuts using automated gel permeation chromatography clean-up/gas chromatography-mass spectrometry
J.-H. Wang, F. Cai, Y.-L. Wang & X.-L. Wang
Pages: 333-339
Published online: 18 Mar 2009
AbstractforPesticide multiresidue analysis of peanuts using automated gel permeation chromatography clean-up/gas chromatography-mass spectrometry | Full Text | References | PDF (950.3 KB)
  • 154 Views
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Article
Organophosphorus pesticide residues in milled rice (Oryza sativa) on the Chinese market and dietary risk assessment
Chen Chen, Yun Li, Mingxue Chen, Zhijun Chen & Yongzhong Qian
Pages: 340-347
Published online: 18 Mar 2009
AbstractforOrganophosphorus pesticide residues in milled rice (Oryza sativa) on the Chinese market and dietary risk assessment | Full Text | References | PDF (103.6 KB)
  • 594 Views
  • 46 CrossRef citations
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Article
Assessment of average exposure to organochlorine pesticides in southern Togo from water, maize (Zea mays) and cowpea (Vigna unguiculata)
G. Mawussi, K. Sanda, G. Merlina & E. Pinelli
Pages: 348-354
Published online: 18 Mar 2009
AbstractforAssessment of average exposure to organochlorine pesticides in southern Togo from water, maize (Zea mays) and cowpea (Vigna unguiculata) | Full Text | References | PDF (214.6 KB)
  • 230 Views
  • 24 CrossRef citations
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Article
Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 °C
Ljerka Prester, Jelena Macan, Veda Marija Varnai, Tatjana Orct, Jelena Vukušić & Dubravka Kipčić
Pages: 355-362
Published online: 18 Mar 2009
AbstractforEndotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 °C | Full Text | References | PDF (232.9 KB)
  • 212 Views
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Article
Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004–2007
K.A. Scudamore & S. Patel
Pages: 363-371
Published online: 18 Mar 2009
AbstractforOccurrence of Fusarium mycotoxins in maize imported into the UK, 2004–2007 | Full Text | References | PDF (113.4 KB)
  • 208 Views
  • 30 CrossRef citations
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Article
Distribution of aflatoxins and fumonisins in dry-milled maize fractions
A. Pietri, M. Zanetti & T. Bertuzzi
Pages: 372-380
Published online: 18 Mar 2009
AbstractforDistribution of aflatoxins and fumonisins in dry-milled maize fractions | Full Text | References | PDF (247 KB)
  • 305 Views
  • 53 CrossRef citations
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Article
Delivery systems for biological control agents to manage aflatoxin contamination of pre-harvest maize
M.E. Lyn, H.K. Abbas, R.M. Zablotowicz & B.J. Johnson
Pages: 381-387
Published online: 18 Mar 2009
AbstractforDelivery systems for biological control agents to manage aflatoxin contamination of pre-harvest maize | Full Text | References | PDF (103.1 KB)
  • 209 Views
  • 23 CrossRef citations
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Article
Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize
G.P. Munkvold, A. Logrieco, A. Moretti, R. Ferracane & A. Ritieni
Pages: 388-394
Published online: 18 Mar 2009
AbstractforDominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize | Full Text | References | PDF (99.5 KB)
  • 121 Views
  • 7 CrossRef citations
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Article
Determination of the overall migration from silicone baking moulds into simulants and food using 1H-NMR techniques
Ruediger Helling, Anja Mieth, Stefan Altmann & Thomas Joachim Simat
Pages: 395-407
Published online: 18 Mar 2009
AbstractforDetermination of the overall migration from silicone baking moulds into simulants and food using 1H-NMR techniques | Full Text | References | PDF (274.5 KB)
  • 613 Views
  • 24 CrossRef citations
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Miscellany

’Methods and Systems for Tracking, Tracing and Verifying Foods‘ Greenbelt, MD, USA, 13 15 May 2009
Page: 409
Published online: 18 Mar 2009
Citationfor’Methods and Systems for Tracking, Tracing and Verifying Foods‘ Greenbelt, MD, USA, 13 15 May 2009 | PDF (682.5 KB)
  • 19 Views
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