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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 3
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Original Articles

Caffeine levels in beverages from Argentina's market: application to caffeine dietary intake assessment

V. Olmos Cátedra de Toxicología y Química Legal, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Buenos Aires, ArgentinaCorrespondence[email protected]
,
N. Bardoni Cátedra de Toxicología y Química Legal, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Buenos Aires, Argentina
,
A.S. Ridolfi Cátedra de Toxicología y Química Legal, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Buenos Aires, Argentina
&
E.C. Villaamil Lepori Cátedra de Toxicología y Química Legal, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Buenos Aires, Argentina
Pages 275-281 | Received 26 Feb 2008, Accepted 22 Aug 2008, Published online: 18 Mar 2009

Citations (16)

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Barbara M. Thomson, Donald M. Campbell, Peter Cressey, Ursula Egan & Beverley Horn. (2014) Energy drink consumption and impact on caffeine risk. Food Additives & Contaminants: Part A 31:9, pages 1476-1488.
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E. Rudolph, A. Färbinger & J. König. (2012) Determination of the caffeine contents of various food items within the Austrian market and validation of a caffeine assessment tool (CAT). Food Additives & Contaminants: Part A 29:12, pages 1849-1860.
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Articles from other publishers (14)

Agustín Ramiro Miranda, Mariela Valentina Cortez, Ana Veronica Scotta & Elio Andrés Soria. (2023) Caffeinated non-alcoholic beverages on the postpartum mental health related to the COVID-19 pandemic by a cross-sectional study in Argentina. Human Nutrition & Metabolism, pages 200198.
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Antonella Samoggia, Pietro Landuzzi & Carmen Enriqueta Vicién. (2021) Market Expansion of Caffeine-Containing Products: Italian and Argentinian Yerba Mate Consumer Behavior and Health Perception. International Journal of Environmental Research and Public Health 18:15, pages 8117.
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Saskia Stachyshyn, Ajmol Ali, Carol Wham, Tayla Knightbridge-Eager & Kay Rutherfurd-Markwick. (2021) Caffeine Consumption Habits of New Zealand Tertiary Students. Nutrients 13:5, pages 1493.
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Juliana dePaula & Adriana Farah. (2019) Caffeine Consumption through Coffee: Content in the Beverage, Metabolism, Health Benefits and Risks. Beverages 5:2, pages 37.
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María D. Defagó, Ariel E. Bardach, Lorena Y. Levy, Vilma E. Irazola, Daniel Comandé, Adolfo L. Rubinstein, Giselle Balaciano, María C. Nessier & Natalia Elorriaga. (2015) Food composition data in Argentina: A systematic review of the literature. Journal of Food Composition and Analysis 43, pages 39-48.
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Lucas R. Brun, María L. Brance, Mercedes Lombarte, María Cielo Maher, Verónica Elina Di Loreto & Alfredo Rigalli. (2015) Effects of Yerba Mate (IIex paraguariensis) on Histomorphometry, Biomechanics, and Densitometry on Bones in the Rat. Calcified Tissue International 97:5, pages 527-534.
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A. Lugasi, G. Kádár, K. Alb, E. Schreiber Molnár & É. Martos. (2015) Caffeine content of conventional and non conventional foods on the Hungarian market. Acta Alimentaria 44:1, pages 86-94.
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E Rudolph, A Faerbinger & J Koenig. (2014) Caffeine intake from all sources in adolescents and young adults in Austria. European Journal of Clinical Nutrition 68:7, pages 793-798.
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Abdulmumin A. Nuhu. (2014) Bioactive Micronutrients in Coffee: Recent Analytical Approaches for Characterization and Quantification. ISRN Nutrition 2014, pages 1-13.
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Dirk W. LachenmeierKatrin WegertThomas KuballaRüdiger SchneiderWinfried RugeHelmut ReuschUte AlexyMathilde KerstingGertrud Winkler. (2013) Caffeine Intake from Beverages in German Children, Adolescents, and Adults. Journal of Caffeine Research 3:1, pages 47-53.
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Tracy R. Butler & Mark A. Prendergast. 2013. Tea in Health and Disease Prevention. Tea in Health and Disease Prevention 1461 1478 .
Michael K McMullen, Julie M Whitehouse, Gillian Shine, Peter A Whitton & Anthony Towell. (2012) Caffeine in hot drinks elicits cephalic phase responses involving cardiac activity. Food & Function 3:9, pages 931.
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Andrea S. Conforti, María E. Gallo & Fernando D. Saraví. (2012) Yerba Mate (Ilex paraguariensis) consumption is associated with higher bone mineral density in postmenopausal women. Bone 50:1, pages 9-13.
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Bertil B. FredholmMarie-Soleil Beaudoin & Terry E. Graham. 2011. Methylxanthines. Methylxanthines 509 548 .

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