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Original Articles

Distribution of aflatoxins and fumonisins in dry-milled maize fractions

, &
Pages 372-380 | Received 29 May 2008, Accepted 29 Aug 2008, Published online: 18 Mar 2009

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Diaodiao Yang, Yongli Ye, Jiadi Sun, Jia-Sheng Wang, Caihong Huang & Xiulan Sun. (2022) Occurrence, transformation, and toxicity of fumonisins and their covert products during food processing. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Bozidar Udovicki, Ilija Djekic, Jasenka Gajdos Kljusuric, Maria Papageorgiou, Adriana Skendi, Jelena Djugum & Andreja Rajkovic. (2019) Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece. Food Additives & Contaminants: Part A 36:6, pages 940-951.
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Nestor Ponce-García, Sergio O. Serna-Saldivar & Silverio Garcia-Lara. (2018) Fumonisins and their analogues in contaminated corn and its processed foods – a review. Food Additives & Contaminants: Part A 35:11, pages 2183-2203.
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Ljilja Torović. (2018) Aflatoxins and ochratoxin A in flour: a survey of the Serbian retail market. Food Additives & Contaminants: Part B 11:1, pages 26-32.
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Geovana D. Savi, Karim C. Piacentini, Djeini Marchi & Vildes M. Scussel. (2016) Fumonisins B1 and B2 in the corn-milling process and corn-based products, and evaluation of estimated daily intake. Food Additives & Contaminants: Part A 33:2, pages 339-345.
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G. Cano-Sancho, A.J. Ramos, S. Marín & V. Sanchis. (2012) Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups. Food Additives & Contaminants: Part A 29:5, pages 799-808.
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Nínive Alves Vieira de Matos, André Victor Sartori, Eloiza Rodrigues Pimentel de Sá Soilo, Maria Heloísa Paulino de Moraes & Silvana do Couto Jacob. (2024) A survey on free and hidden fumonisins in Brazilian corn and corn-based products. Food Control 156, pages 110135.
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Stoycho D. Stoev. (2023) Food security, underestimated hazard of joint mycotoxin exposure and management of the risk of mycotoxin contamination. Food Control, pages 110235.
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J. David Miller. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 62 78 .
Zeinab Mohammadi Shad & Chandrasekar Venkitasamy. 2023. Fungal Resources for Sustainable Economy. Fungal Resources for Sustainable Economy 531 563 .
Michelangelo Pascale, Antonio F. Logrieco, Vincenzo Lippolis, Annalisa De Girolamo, Salvatore Cervellieri, Veronica M. T. Lattanzio, Biancamaria Ciasca, Anna Vega, Mareike Reichel, Matthias Graeber & Katarina Slettengren. (2022) Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize. Toxins 14:11, pages 728.
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Shekh Mukhtar Mansuri, Subir Kumar Chakraborty, Naveen Kumar Mahanti & R. Pandiselvam. (2022) Effect of germ orientation during Vis-NIR hyperspectral imaging for the detection of fungal contamination in maize kernel using PLS-DA, ANN and 1D-CNN modelling. Food Control 139, pages 109077.
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Kelly Cristina Massarolo, Priscila Rodrigues, Cláudia Fetter Jorge Ferreira, Larine Kupski & Eliana Badiale-Furlong. (2022) Simultaneous distribution of aflatoxins B1 and B2, and fumonisin B1 in corn fractions during dry and wet-milling. Journal of Food Science and Technology 59:8, pages 3192-3200.
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Chaosai Liu, Yang Zhou, Guixiang Chen, Deqian Zheng & Longfei Yue. (2022) Compression and Fungal Heat Production in Maize Bulk Considering Kernel Breakage. Applied Sciences 12:10, pages 4870.
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Yvette Hoffmans, Sara Schaarschmidt, Carsten Fauhl-Hassek & H.J. van der Fels-Klerx. (2022) Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents. Toxins 14:5, pages 301.
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John I. Pitt & Ailsa D. HockingJohn I. Pitt & Ailsa D. Hocking. 2022. Fungi and Food Spoilage. Fungi and Food Spoilage 569 604 .
William Stafstrom, Julie Wushensky, John Fuchs, Wenwei Xu, Nnenna Ezera & Rebecca J. Nelson. (2021) Validation and Application of a Low-Cost Sorting Device for Fumonisin Reduction in Maize. Toxins 13:9, pages 652.
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Qing Xia, Zhaolin Du, Dasong Lin, Lili Huo, Li Qin, Wei Wang, Liwen Qiang, Yanpo Yao & Yi An. (2021) Review on contaminants in edible oil and analytical technologies. Oil Crop Science 6:1, pages 23-27.
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Sara Schaarschmidt & Carsten Fauhl-Hassek. (2021) The fate of mycotoxins during the primary food processing of maize. Food Control 121, pages 107651.
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Timothy Omara, Ambrose K Kiprop, Phanice Wangila, Alex Paul Wacoo, Sarah Kagoya, Papias Nteziyaremye, Mark Peter Odero, Caroline Kiwanuka Nakiguli & Samuel Baker Obakiro. (2021) The Scourge of Aflatoxins in Kenya: A 60-Year Review (1960 to 2020). Journal of Food Quality 2021, pages 1-31.
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Victor Limay-Rios & Arthur W. Schaafsma. (2021) Relationship between Mycotoxin Content in Winter Wheat Grain and Aspirated Dust Collected during Harvest and after Storage. ACS Omega 6:3, pages 1857-1871.
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Sara Schaarschmidt & Carsten Fauhl‐Hassek. (2020) The fate of mycotoxins during secondary food processing of maize for human consumption. Comprehensive Reviews in Food Science and Food Safety 20:1, pages 91-148.
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Michelangelo Pascale, Antonio F. Logrieco, Matthias Graeber, Marina Hirschberger, Mareike Reichel, Vincenzo Lippolis, Annalisa De Girolamo, Veronica M.T. Lattanzio & Katarina Slettengren. (2020) Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions. Toxins 12:5, pages 331.
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Constanze Pietsch. (2019) Risk assessment for mycotoxin contamination in fish feeds in Europe. Mycotoxin Research 36:1, pages 41-62.
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Marta H. Taniwaki & John I. Pitt. 2019. Food Microbiology. Food Microbiology 585 608 .
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Lin Lu & Sundaram Gunasekaran. (2019) Dual-channel ITO-microfluidic electrochemical immunosensor for simultaneous detection of two mycotoxins. Talanta 194, pages 709-716.
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Tito Damiani, Laura Righetti, Michele Suman, Gianni Galaverna & Chiara Dall’Asta. (2019) Analytical issue related to fumonisins: A matter of sample comminution?. Food Control 95, pages 1-5.
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Gary P. Munkvold, Silvina Arias, Ines Taschl & Christiane Gruber-Dorninger. 2019. Corn. Corn 235 287 .
Francesca Vanara, Valentina Scarpino & Massimo Blandino. (2018) Fumonisin Distribution in Maize Dry-Milling Products and By-Products: Impact of Two Industrial Degermination Systems. Toxins 10:9, pages 357.
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Juhee Park, Dong-Ho Kim, Ji-Young Moon, Jin-Ah An, Young-Woo Kim, Soo-Hyun Chung & Chan Lee. (2018) Distribution Analysis of Twelve Mycotoxins in Corn and Corn-Derived Products by LC-MS/MS to Evaluate the Carry-Over Ratio during Wet-Milling. Toxins 10:8, pages 319.
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Helle‐Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Gunnar‐Sundstøl Eriksen, Ionelia Taranu, Andrea Altieri, Ruth Roldán‐Torres & Isabelle P Oswald. (2018) Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed. EFSA Journal 16:5.
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Markus Santhosh Braun & Michael Wink. (2018) Exposure, Occurrence, and Chemistry of Fumonisins and their Cryptic Derivatives. Comprehensive Reviews in Food Science and Food Safety 17:3, pages 769-791.
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Antonio Mauro, Esther Garcia-Cela, Amedeo Pietri, Peter Cotty & Paola Battilani. (2018) Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. Toxins 10:1, pages 30.
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