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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 3
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Original Articles

Determination of the overall migration from silicone baking moulds into simulants and food using 1H-NMR techniques

Ruediger Helling Landesuntersuchungsanstalt für das Gesundheits-und, Dresden, Germany
,
Anja Mieth TU-Dresden, Food Chemistry, Bergstr. 66, Dresden, 01062, Germany
,
Stefan Altmann Wacker Chemie AG, Zentrale Analytik, Burghausen, Germany
&
Thomas Joachim Simat TU-Dresden, Food Chemistry, Bergstr. 66, Dresden, 01062, GermanyCorrespondence[email protected]
Pages 395-407 | Received 05 Jun 2008, Accepted 28 Sep 2008, Published online: 18 Mar 2009

Citations (24)

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Martin Lommatzsch, Maurus Biedermann, Koni Grob & Thomas J. Simat. (2016) Analysis of saturated and aromatic hydrocarbons migrating from a polyolefin-based hot-melt adhesive into food. Food Additives & Contaminants: Part A 33:3, pages 473-488.
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R. Helling, P. Seifried, D. Fritzsche & T.J. Simat. (2012) Characterisation and migration properties of silicone materials during typical long-term commercial and household use applications: a combined case study. Food Additives & Contaminants: Part A 29:9, pages 1489-1500.
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Kai Zhang, Jon W. Wong, Timothy H. Begley, Douglas G. Hayward & William Limm. (2012) Determination of siloxanes in silicone products and potential migration to milk, formula and liquid simulants. Food Additives & Contaminants: Part A 29:8, pages 1311-1321.
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Ruediger Helling, Katja Kutschbach & Thomas Joachim Simat. (2010) Migration behaviour of silicone moulds in contact with different foodstuffs. Food Additives & Contaminants: Part A 27:3, pages 396-405.
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Articles from other publishers (20)

Yi‐Qi Liu, Zhi‐Wei Wang & Chang‐Ying Hu. (2023) Progress in research on the safety of silicone rubber products in food processing. Comprehensive Reviews in Food Science and Food Safety 22:4, pages 2887-2909.
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Jianwei Li. (2022) Evaluation of fatty tissue representative solvents in extraction of medical devices for chromatographic analysis of devices’ extractables and leachables based on Abraham general solvation model. Journal of Chromatography A 1676, pages 463240.
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Jianwei Li. (2022) Evaluation of Retention Range of Extractables Under Linear Gradient Conditions for Reversed-Phase Chromatographic Considerations and Requirements in Extractables Analytical Methods for Chemical Characterization of Medical Devices. Chromatographia 85:8, pages 755-771.
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Di Feng, XiRong Zhang, Hang Yuan, XueYan Li & XiaoJie Fan. (2022) Identification, migration, and childhood exposure of methylsiloxanes in silicone infant bottle nipples marketed in China. Science of The Total Environment 829, pages 154449.
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Esther Asensio, Joaquín Uranga & Cristina Nerín. (2022) Analysis of potential migration compounds from silicone molds for food contact by SPME-GC-MS. Food and Chemical Toxicology 165, pages 113130.
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Edoardo Galbiati, Thomas Tietz, Sebastian Zellmer & Stefan Merkel. (2022) Risk Assessment of Food Contact Materials II. EFSA Journal 20.
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Héctor Palacios-Jordan, Anna Jané-Brunet, Eduard Jané-Brunet, Francesc Puiggròs, Núria Canela & Miguel A. Rodríguez. (2022) Considerations on the Analysis of E-900 Food Additive: An NMR Perspective. Foods 11:3, pages 297.
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Oliver Krüger, Ingo Ebner, Oliver Kappenstein, Alexander Roloff, Andreas Luch & Torsten Bruhn. (2021) Towards a better comparability during GMP assessment – Identifying the main parameters that influence the loss of volatile organic compounds from silicone elastomers. Food Packaging and Shelf Life 30, pages 100758.
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Yi-Qi Liu, Magdalena Wrona, Qi-Zhi Su, Paula Vera, Cristina Nerín & Chang-Ying Hu. (2021) Influence of cooking conditions on the migration of silicone oligomers from silicone rubber baking molds to food simulants. Food Chemistry 347, pages 128964.
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L. Angeloni, M. Ganjian, M. Nouri-Goushki, M.J. Mirzaali, C.W. Hagen, A.A. Zadpoor, L.E. Fratila-Apachitei & M.K. Ghatkesar. (2021) Mechanical characterization of nanopillars by atomic force microscopy. Additive Manufacturing 39, pages 101858.
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Yi-Qi Liu, Wen-Wen Yu, Huan Jiang, Gui-Qin Shang, Shao-Fu Zeng, Zhi-Wei Wang & Chang-Ying Hu. (2020) Variation of baking oils and baking methods on altering the contents of cyclosiloxane in food simulants and cakes migrated from silicone rubber baking moulds. Food Packaging and Shelf Life 24, pages 100505.
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Hermann Fromme, Matthias Witte, Ludwig Fembacher, Ludwig Gruber, Tanja Hagl, Sonja Smolic, Dominik Fiedler, Marina Sysoltseva & Wolfgang Schober. (2019) Siloxane in baking moulds, emission to indoor air and migration to food during baking with an electric oven. Environment International 126, pages 145-152.
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Di Feng, Xirong Zhang, Wenjuan Wang, Zhenzhen Li & Xueli Cao. (2019) Development, validation and comparison of three detection methods for 9 volatile methylsiloxanes in food-contact silicone rubber products. Polymer Testing 73, pages 94-103.
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Sandra Weber, Karola Schrag, Gerd Mildau, Thomas Kuballa, Stephan G Walch & Dirk W Lachenmeier. (2018) Analytical Methods for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH)—A Short Review. Analytical Chemistry Insights 13, pages 117739011877775.
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Elisabeth Eckert, Frank Münch, Thomas Göen, Ariawan Purbojo, Johannes Müller & Robert Cesnjevar. (2016) Comparative study on the migration of di-2-ethylhexyl phthalate (DEHP) and tri-2-ethylhexyl trimellitate (TOTM) into blood from PVC tubing material of a heart-lung machine. Chemosphere 145, pages 10-16.
Crossref
J. Sidwell. 2015. Global Legislation for Food Contact Materials. Global Legislation for Food Contact Materials 141 160 .
M. Ossberger. 2015. Global Legislation for Food Contact Materials. Global Legislation for Food Contact Materials 3 41 .
I. Reinas, J. Oliveira, J. Pereira, F. Machado & M.F. Poças. (2012) Migration of two antioxidants from packaging into a solid food and into Tenax®. Food Control 28:2, pages 333-337.
Crossref
Marc Elskens, Daniel Vloeberghs, Liesbeth Van Elsen, Willy Baeyens & Leo Goeyens. (2012) Multiple testing of food contact materials: A predictive algorithm for assessing the global migration from silicone moulds. Talanta 99, pages 161-166.
Crossref
. (2011) Report of ESCO WG on non‐plastic Food Contact Materials. EFSA Supporting Publications 8:7.
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