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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 4
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Original Articles

Comparative study of three screening tests, two microbiological tube tests, and a multi-sulphonamide ELISA kit for the detection of antimicrobial and sulphonamide residues in eggs

V. Gaudin Community Reference Laboratory for Antimicrobial Residues, AFSSAFougères–LERMVD, La Haute Marche, Fougeres, FranceCorrespondence[email protected]
,
C. Hedou Community Reference Laboratory for Antimicrobial Residues, AFSSAFougères–LERMVD, La Haute Marche, Fougeres, France
,
A. Rault Community Reference Laboratory for Antimicrobial Residues, AFSSAFougères–LERMVD, La Haute Marche, Fougeres, France
,
P. Sanders Community Reference Laboratory for Antimicrobial Residues, AFSSAFougères–LERMVD, La Haute Marche, Fougeres, France
&
E. Verdon Community Reference Laboratory for Antimicrobial Residues, AFSSAFougères–LERMVD, La Haute Marche, Fougeres, France
Pages 427-440 | Received 27 Feb 2008, Accepted 05 Oct 2008, Published online: 05 May 2009

Citations (14)

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Ivona Kožárová, Daniela Juščáková, Jana Šimková, Mária Milkovičová & Martin Kožár. (2020) Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests. Italian Journal of Animal Science 19:1, pages 487-501.
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Valérie Gaudin. (2017) State of the art in the validation of screening methods for the control of antibiotic residues: is there a need for further development?. Food Additives & Contaminants: Part A 34:9, pages 1528-1552.
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Valérie Gaudin, Annie Rault, Celine Hedou, Christophe Soumet & Eric Verdon. (2017) Strategies for the screening of antibiotic residues in eggs: comparison of the validation of the classical microbiological method with an immunobiosensor method. Food Additives & Contaminants: Part A 34:9, pages 1510-1527.
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M.G. Pikkemaat, M.L.B.A. Rapallini, T. Zuidema, J.W.A. Elferink, S. Oostra-van Dijk & W.D.M. Driessen-van Lankveld. (2011) Screening methods for the detection of antibiotic residues in slaughter animals: comparison of the European Union Four-Plate Test, the Nouws Antibiotic Test and the Premi®Test (applied to muscle and kidney). Food Additives & Contaminants: Part A 28:1, pages 26-34.
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V. Gaudin, C. Hedou, A. Rault & E. Verdon. (2010) Validation of a Five Plate Test, the STAR protocol, for the screening of antibiotic residues in muscle from different animal species according to European Decision 2002/657/EC. Food Additives & Contaminants: Part A 27:7, pages 935-952.
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Articles from other publishers (9)

Annabel Mehl & Gertrud E. Morlock. (2023) Strong antibacterial effects in animal-derived food detected via non-target planar bioassays. Food Chemistry Advances 2, pages 100283.
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Kaddour Ziani, Marcos Pérez-López, Abdeldjallil Mansouri, Meghit Boumedienne Khaled, Antonio Silva Rodriguez & Miloud Slimani. (2018) Assessment of Oxytetracycline Residue in Cooked and Raw Meat of Chicken Broilers Before and After the End of Official Withdrawal Period. Food Analytical Methods 11:9, pages 2528-2537.
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Zahra Rahimi, Yasser Shahbazi & Farhad Ahmadi. (2018) Comparative Screening of Chloramphenicol Residue in Chicken Tissues Using Four Plate Test and Premi®Test Methods. Pharmaceutical Sciences 24:2, pages 157-162.
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Meiyu Zhang, Erfen Li, Yijuan Su, Xuqin Song, Jingmeng Xie, Yingxia Zhang & Limin He. (2018) Freeze-thaw approach: A practical sample preparation strategy for residue analysis of multi-class veterinary drugs in chicken muscle. Journal of Separation Science 41:11, pages 2461-2472.
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Hui Zhao, John Zulkoski & Katerina Mastovska. (2017) Development and Validation of a Multiclass, Multiresidue Method for Veterinary Drug Analysis in Infant Formula and Related Ingredients Using UHPLC-MS/MS. Journal of Agricultural and Food Chemistry 65:34, pages 7268-7287.
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Gertrud E. Morlock. 2014. Instrumental Methods for the Analysis and Identification of Bioactive Molecules. Instrumental Methods for the Analysis and Identification of Bioactive Molecules 101 121 .
Nina Virolainen & Matti Karp. 2014. Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2. Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2 153 185 .
Mark Sykes, Dominic Anderson & Bhavna Parmar. (2012) Normalisation of data from allergens proficiency tests. Analytical and Bioanalytical Chemistry 403:10, pages 3069-3076.
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Mohamed M. Sirdar, Jackie Picard, Shahn Bisschop, Alexander R. Jambalang & Bruce Gummow. (2012) A survey of antimicrobial residues in table eggs in Khartoum State, Sudan, 2007–2008. Onderstepoort J Vet Res 79:1.
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