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Original Articles

Fusarium mycotoxin content of UK organic and conventional wheat

Pages 496-506 | Received 28 Jul 2008, Accepted 06 Oct 2008, Published online: 05 May 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (21)

Simon G Edwards & Philip Jennings. (2018) Impact of agronomic factors on fusarium mycotoxins in harvested wheat. Food Additives & Contaminants: Part A 35:12, pages 2443-2454.
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Simon G. Edwards. (2017) Impact of agronomic and climatic factors on the mycotoxin content of harvested oats in the United Kingdom. Food Additives & Contaminants: Part A 34:12, pages 2230-2241.
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Veli Hietaniemi, Sari Rämö, Tapani Yli-Mattila, Marika Jestoi, Sari Peltonen, Mirja Kartio, Elina Sieviläinen, Tauno Koivisto & Päivi Parikka. (2016) Updated survey of Fusarium species and toxins in Finnish cereal grains. Food Additives & Contaminants: Part A 33:5, pages 831-848.
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Lalit L. Kharbikar, Edward T. Dickin & Simon G. Edwards. (2015) Impact of post-anthesis rainfall, fungicide and harvesting time on the concentration of deoxynivalenol and zearalenone in wheat. Food Additives & Contaminants: Part A 32:12, pages 2075-2085.
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Terenzio Bertuzzi, Marco Camardo Leggieri, Paola Battilani & Amedeo Pietri. (2014) Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009–2011. Food Additives & Contaminants: Part B 7:4, pages 273-281.
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Silvia W. Gratz, Anthony J. Richardson, Gary Duncan & Grietje Holtrop. (2014) Annual variation of dietary deoxynivalenol exposure during years of different Fusarium prevalence: a pilot biomonitoring study. Food Additives & Contaminants: Part A 31:9, pages 1579-1585.
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Yelko Rodríguez-Carrasco, Guillermina Font, Juan Carlos Moltó & Houda Berrada. (2014) Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry. Food Additives & Contaminants: Part A 31:8, pages 1422-1430.
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M.P. Monge, A.M. Dalcero, C.E. Magnoli & S.M. Chiacchiera. (2013) Natural co-occurrence of fungi and mycotoxins in poultry feeds from Entre Ríos, Argentina. Food Additives & Contaminants: Part B 6:3, pages 168-174.
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Jeannie Gilbert & Steve Haber. (2013) Overview of some recent research developments in fusarium head blight of wheat. Canadian Journal of Plant Pathology 35:2, pages 149-174.
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E.D. Van Asselt, W. Azambuja, A. Moretti, P. Kastelein, T.C. De Rijk, I. Stratakou & H.J. Van Der Fels-Klerx. (2012) A Dutch field survey on fungal infection and mycotoxin concentrations in maize. Food Additives & Contaminants: Part A 29:10, pages 1556-1565.
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H.J. Van Der Fels-Klerx, S. Klemsdal, V. Hietaniemi, M. Lindblad, E. Ioannou-Kakouri & E.D. Van Asselt. (2012) Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe. Food Additives & Contaminants: Part A 29:10, pages 1581-1592.
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P. Parikka, K. Hakala & K. Tiilikkala. (2012) Expected shifts in Fusarium species’ composition on cereal grain in Northern Europe due to climatic change. Food Additives & Contaminants: Part A 29:10, pages 1543-1555.
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Juliusz Perkowski, Kinga Stuper, Maciej Buśko, Tomasz Góral, Henryk Jeleń, Marian Wiwart & Elżbieta Suchowilska. (2012) A comparison of contents of group A and B trichothecenes and microbial counts in different cereal species. Food Additives & Contaminants: Part B 5:3, pages 151-159.
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S.G. Edwards, E.T. Dickin, S. MacDonald, D. Buttler, C.M. Hazel, S. Patel & K.A. Scudamore. (2011) Distribution of Fusarium mycotoxins in UK wheat mill fractions. Food Additives & Contaminants: Part A 28:12, pages 1694-1704.
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G.J.H.M. van der Burgt, B.G.H. Timmermans, J.M.S. Scholberg & A.M. Osman. (2011) Fusarium head blight and deoxynivalenol contamination in wheat as affected by nitrogen fertilization. NJAS: Wageningen Journal of Life Sciences 58:3-4, pages 123-129.
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C. Strub, D. Pocaznoi, A. Lebrihi, R. Fournier & F. Mathieu. (2010) Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe. Food Additives & Contaminants: Part A 27:9, pages 1247-1252.
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P. Golinski, A. Waskiewicz, H. Wisniewska, I. Kiecana, E. Mielniczuk, K. Gromadzka, M. Kostecki, J. Bocianowski & E. Rymaniak. (2010) Reaction of winter wheat (Triticum aestivum L.) cultivars to infection with Fusarium spp.: mycotoxin contamination in grain and chaff. Food Additives & Contaminants: Part A 27:7, pages 1015-1024.
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A. Bernhoft, P.-E. Clasen, A.B. Kristoffersen & M. Torp. (2010) Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals. Food Additives & Contaminants: Part A 27:6, pages 842-852.
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S.G. Edwards & N.P. Godley. (2010) Reduction of Fusarium head blight and deoxynivalenol in wheat with early fungicide applications of prothioconazole. Food Additives & Contaminants: Part A 27:5, pages 629-635.
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S.G. Edwards. (2009) Fusarium mycotoxin content of UK organic and conventional barley. Food Additives & Contaminants: Part A 26:8, pages 1185-1190.
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S.G. Edwards. (2009) Fusarium mycotoxin content of UK organic and conventional oats. Food Additives & Contaminants: Part A 26:7, pages 1063-1069.
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