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Original Articles

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

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Pages 507-511 | Received 15 Jul 2008, Accepted 06 Oct 2008, Published online: 05 May 2009

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Read on this site (13)

Barbara A. Blackwell, Danielle Schneiderman, Indira Thapa, Whynn Bosnich, Kyle Pimentel, Aida Z. Kebede, Lana M. Reid & Linda J. Harris. (2022) Assessment of deoxynivalenol and deoxynivalenol derivatives in Fusarium graminearum-inoculated Canadian maize inbreds. Canadian Journal of Plant Pathology 44:4, pages 504-517.
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Zhiqi Zhang, Dongxia Nie, Kai Fan, Junhua Yang, Wenbo Guo, Jiajia Meng, Zhihui Zhao & Zheng Han. (2020) A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism. Critical Reviews in Food Science and Nutrition 60:9, pages 1523-1537.
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Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Arnau Vidal, Vicente Sanchis, Antonio J. Ramos & Sonia Marín. (2018) Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives. Food Additives & Contaminants: Part A 35:3, pages 529-537.
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Veronica M.T. Lattanzio, Biancamaria Ciasca, Valeria Terzi, Roberta Ghizzoni, Susan P. McCormick & Michelangelo Pascale. (2015) Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry. Food Additives & Contaminants: Part A 32:10, pages 1647-1655.
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Melanie Sanders, Yirong Guo, Abhishek Iyer, Yara Ruiz García, Anastasia Galvita, Arne Heyerick, Dieter Deforce, Martijn D.P. Risseeuw, Serge Van Calenbergh, Marc Bracke, Sergei Eremin, Annemieke Madder & Sarah De Saeger. (2014) An immunogen synthesis strategy for the development of specific anti-deoxynivalenol monoclonal antibodies. Food Additives & Contaminants: Part A 31:10, pages 1751-1759.
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Paul B. Schwarz, Steven Y. Qian, Bing Zhou, Yi Xu, John M. Barr, Richard D. Horsley & James Gillespie. (2014) Occurrence of Deoxynivalenol-3-Glucoside on Barley from the Upper Midwestern United States. Journal of the American Society of Brewing Chemists 72:3, pages 208-213.
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Elisabeth Varga, Alexandra Malachova, Heidi Schwartz, Rudolf Krska & Franz Berthiller. (2013) Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples. Food Additives & Contaminants: Part A 30:1, pages 137-146.
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Vildes Maria Scussel, Mervi Rokka, Aldo Rizzo, Marika Jestoi & Kimmo Peltonen. (2013) Characterization of DON and DON-3-β-D-glucopyranoside through accurate mass measurement by quadrupole-time-of-flight mass spectrometry. International Journal of Environmental Analytical Chemistry 93:1, pages 61-74.
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M. De Boevre, J.D. Di Mavungu, P. Maene, K. Audenaert, D. Deforce, G. Haesaert, M. Eeckhout, A. Callebaut, F. Berthiller, C. Van Peteghem & S. De Saeger. (2012) Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food. Food Additives & Contaminants: Part A 29:5, pages 819-835.
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K.A. Voss & M.E. Snook. (2010) Stability of the mycotoxin deoxynivalenol (DON) during the production of flour-based foods and wheat flake cereal. Food Additives & Contaminants: Part A 27:12, pages 1694-1700.
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O. Vendl, C. Crews, S. MacDonald, R. Krska & F. Berthiller. (2010) Occurrence of free and conjugated Fusarium mycotoxins in cereal-based food. Food Additives & Contaminants: Part A 27:8, pages 1148-1152.
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P. Golinski, A. Waskiewicz, H. Wisniewska, I. Kiecana, E. Mielniczuk, K. Gromadzka, M. Kostecki, J. Bocianowski & E. Rymaniak. (2010) Reaction of winter wheat (Triticum aestivum L.) cultivars to infection with Fusarium spp.: mycotoxin contamination in grain and chaff. Food Additives & Contaminants: Part A 27:7, pages 1015-1024.
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