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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 4
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Original Articles

Residues of rotenone, azadirachtin, pyrethrins and copper used to control Bactrocera oleae (Gmel.) in organic olives and oil

V. Simeone Mediterranean Agronomic Institute of Bari (C.I.H.E.A.M.-MAI.B.), Organic Agriculture Division, Via Ceglie 9, 70010 Valenzano (BA), ItalyCorrespondence[email protected]
,
N. Baser Mediterranean Agronomic Institute of Bari (C.I.H.E.A.M.-MAI.B.), Organic Agriculture Division, Via Ceglie 9, 70010 Valenzano (BA), Italy
,
D. Perrelli Agricultural Research and Experimentation Centre “Basile Caramia”, Agri-food and Agro-environmental Testing Laboratory, via Cisterino 281, 70010 Locorotondo (BA), Italy
,
G. Cesari Mediterranean Agronomic Institute of Bari (C.I.H.E.A.M.-MAI.B.), Organic Agriculture Division, Via Ceglie 9, 70010 Valenzano (BA), Italy
,
H. El Bilali Mediterranean Agronomic Institute of Bari (C.I.H.E.A.M.-MAI.B.), Organic Agriculture Division, Via Ceglie 9, 70010 Valenzano (BA), Italy
&
P. Natale Agricultural Research and Experimentation Centre “Basile Caramia”, Agri-food and Agro-environmental Testing Laboratory, via Cisterino 281, 70010 Locorotondo (BA), Italy
Pages 475-481 | Received 07 Aug 2008, Accepted 18 Oct 2008, Published online: 05 May 2009

Citations (10)

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Huan Wang, Mohan Huo, Yinzhu Jin, Yao Wang, Xuewei Wang, Wenhui Yu & Xiaowen Jiang. (2022) Rotenone induces hepatotoxicity in rats by activating the mitochondrial pathway of apoptosis. Toxicology Mechanisms and Methods 32:7, pages 510-517.
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Xiaowen Jiang, Xinxin Feng, Hui Huang, Lin Liu, Lu Qiao, Binqing Zhang & Wenhui Yu. (2017) The effects of rotenone-induced toxicity via the NF-κB–iNOS pathway in rat liver. Toxicology Mechanisms and Methods 27:4, pages 318-325.
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Articles from other publishers (8)

Qingbo Feng, Chenyu Huo, Maijian Wang, Handong Huang, Xingbin Zheng & Ming Xie. (2024) Research progress on cuproptosis in cancer. Frontiers in Pharmacology 15.
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Wei‐Qing Liu, Wan‐Rong Lin, Li Yan, Wen‐Hao Xu & Jun Yang. (2023) Copper homeostasis and cuproptosis in cancer immunity and therapy. Immunological Reviews 321:1, pages 211-227.
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Di Wang, Zhenyu Tian, Peng Zhang, Lv Zhen, Qingju Meng, Benteng Sun, Xingli Xu, Tong Jia & Shengqiang Li. (2023) The molecular mechanisms of cuproptosis and its relevance to cardiovascular disease. Biomedicine & Pharmacotherapy 163, pages 114830.
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Bin Zhang, Jia Hao, Zheng Sun, Xiaomin Zhao, Jing Zhang & Zhiqing Ma. (2023) Non-food bioactive products for botanical pesticides: Insights into residue and dissipation kinetics of matrine-type alkaloids from Sophora alopecuroides. Industrial Crops and Products 192, pages 116032.
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Hamdi Bahri, Vitor Ramos, Diogo Mina, José A. Pereira & Paula Baptista. (2021) Characterization of Olive-Associated Fungi of Cultivars with Different Levels of Resistance to Anthracnose. Characterization of Olive-Associated Fungi of Cultivars with Different Levels of Resistance to Anthracnose.
S. Godena, I. Dminić Rojnić, B. Hlevnjak Pastrovicchio, M. Krapac, T. Perović & D. Ban. (2018) Influence of different treatments on the presence of olive fruit fly in Croatian Istria. Acta Horticulturae:1199, pages 427-432.
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Khaled MM Koriem. (2013) Review on pharmacological and toxicologyical effects of oleum azadirachti oil. Asian Pacific Journal of Tropical Biomedicine 3:10, pages 834-840.
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E. Lautié, E. Rozet, P. Hubert & J. Quetin Leclercq. (2012) Quantification of rotenone in seeds of different species of yam bean (Pachyrhizus sp.) by a SPE HPLC–UV method. Food Chemistry 131:4, pages 1531-1538.
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