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Original Articles

Residues of rotenone, azadirachtin, pyrethrins and copper used to control Bactrocera oleae (Gmel.) in organic olives and oil

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Pages 475-481 | Received 07 Aug 2008, Accepted 18 Oct 2008, Published online: 05 May 2009

References

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  • Caboni , P , Cabras , M , Angioni , A , Russo , M and Cabras , P . 2002 . Persistence of azadirachtin residues on olives after field treatment . J Agric Food Chem , 50 : 3491 – 3494 .
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  • Sherer , TB , Betarbet , R , Testa , CM , Seo , BB , Richardson , JR , Kim , JH , Miller , GW , Yagi , T , Matsuno-Yagi , A and Greenamyre , JT . 2004 . Mechanism of toxicity in rotenone models of Parkinson's disease . J Neurosci , 23 : 10756 – 10764 .
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