Joana Costa, Isa Silva, Caterina Villa & Isabel Mafra. (2023) A novel single-tube nested real-time PCR method to quantify pistachio nut as an allergenic food: Influence of food matrix. Journal of Food Composition and Analysis 115, pages 105042.
Crossref
Barbara Brežná, Jiří Šmíd & Tomáš Kuchta. (2022) Real-time PCR for detection of pistachio in food targeting a low copy number gene marker. European Food Research and Technology 248:10, pages 2579-2589.
Crossref
Hans-Ulrich Waiblinger, Carina Geppert, Daniela Bartsch, Katrin Neumann, Rupert Hochegger, Verena Peterseil, René Koeppel & Jakob Frenzel. (2022) Collaborative trial validation of a new multiplex real-time PCR to sensitively detect allergenic nuts in food. Journal of Consumer Protection and Food Safety 17:3, pages 265-277.
Crossref
Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini & Linda Monaci. (2022) Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products. Foods 11:5, pages 728.
Crossref
Hailan Zhu, Wenbin Wang, Yuxin Zhou, Bo Wang & Jing Nie. (2021) Simultaneous identification of Fritillariae cirrhosae bulbus and its common adulterants in one reaction by multiplex ligation-dependent probe amplification and high-resolution melting curve assay. Gene 785, pages 145620.
Crossref
Martina Torricelli, Elisa Pierboni, Cristina Rondini, Serena Altissimi & Naceur Haouet. (2020) Sesame, Pistachio, and Macadamia Nut: Development and Validation of New Allergenic Systems for Fast Real-Time PCR Application. Foods 9:8, pages 1085.
Crossref
Ruifeng Mao, Kaiwen Xie, Menghuan Zhao, Mengqiu Li, Lu Lu, Yu Liu, Qian Wu, Yingying Chen, Tong Zhang & Enjie Diao. (2019) Development and Evaluation of a Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid Detection of Pistachio (Pistacia vera) in Food Samples. Food Analytical Methods 13:3, pages 658-666.
Crossref
Changqi Liu, Valerie D. Zaffran, Sahil Gupta, Kenneth H. Roux & Shridhar K. Sathe. (2019) Pecan (Carya illinoinensis) detection using a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay. LWT 116, pages 108516.
Crossref
Cíntia Mendes, Joana Costa, António A. Vicente, Maria Beatriz P. P. Oliveira & Isabel Mafra. (2016) Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation. Clinical Reviews in Allergy & Immunology 57:1, pages 1-22.
Crossref
Aina García-García, Raquel Madrid, Teresa García, Rosario Martín & Isabel González. (2018) Use of multiplex ligation-dependent probe amplification (MLPA) for screening of wheat, barley, rye and oats in foods. Food Control 84, pages 268-277.
Crossref
Spyridoula Christopoulou, Sofia Karaiskou & Despina P. Kalogianni. (2017) Microbead-based simultaneous fluorometric detection of three nut allergens. Microchimica Acta 185:1.
Crossref
Johannes Novak, Joana Ruzicka & Corinna Schmiderer. 2018. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects
227
301
.
M. Planque, T. Arnould, M. Dieu, P. Delahaut, P. Renard & N. Gillard. (2017) Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs. Journal of Chromatography A 1530, pages 138-151.
Crossref
África Sanchiz, Isabel Ballesteros, Ana Martin, Julia Rueda, Mercedes M. Pedrosa, Maria del Carmen Dieguez, Mercè Rovira, Carmen Cuadrado & Rosario Linacero. (2017) Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches. Food Control 75, pages 262-270.
Crossref
Jane M. Caldwell. (2017) Food Analysis Using Organelle DNA and the Effects of Processing on Assays. Annual Review of Food Science and Technology 8:1, pages 57-74.
Crossref
Inés María López-Calleja, Aina García, Raquel Madrid, Teresa García, Rosario Martín & Isabel González. (2017) Multiplex ligation-dependent probe amplification (MLPA) for simultaneous detection of DNA from sunflower, poppy, flaxseed, sesame and soy allergenic ingredients in commercial food products. Food Control 71, pages 301-310.
Crossref
Silvia de la Cruz, Inés López-Calleja, Rosario Martín, Isabel González, Marcos Alcocer & Teresa García. 2017. Food Allergens. Food Allergens
263
295
.
Joana Costa, Telmo J.R. Fernandes, Caterina Villa, M. Beatriz P.P. Oliveira & Isabel Mafra. 2016. Food Safety. Food Safety
305
360
.
Dimitra P. HOUHOULA, Kassiani LAGOU, Maria VARVARESOU, Maria GIANNAKOUROU, Sotirios M. BRATAKOS, Vladimiros LOUGOVOIS, John TSAKNIS & Stamatis KOUSSISSIS. (2015) Food safety and label claims for hazelnut allergy traces: evaluation of two PCR assays. Czech Journal of Food Sciences 33:5, pages 410-415.
Crossref
Inés María López-Calleja, Silvia de la Cruz, Isabel González, Teresa García & Rosario Martín. (2015) Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Carya illinoinensis) by real-time PCR. Food Chemistry 177, pages 111-119.
Crossref
Barbara Brežná, Jiří Šmíd, Joana Costa, Jan Radvanszky, Isabel Mafra & Tomáš Kuchta. (2015) In silico and experimental evaluation of DNA-based detection methods for the ability to discriminate almond from other Prunus spp.. Molecular and Cellular Probes 29:2, pages 99-115.
Crossref
T. Holzhauser & M. Röder. 2015. Handbook of Food Allergen Detection and Control. Handbook of Food Allergen Detection and Control
245
263
.
Stef J. Koppelman, Gülsen Söylemez, Lynn Niemann, Ferdelie E. Gaskin, Joseph L. Baumert & Steve L. Taylor. (2015) Sandwich Enzyme-Linked Immunosorbent Assay for Detecting Sesame Seed in Foods. BioMed Research International 2015, pages 1-10.
Crossref
. (2014) Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes. EFSA Journal 12:11.
Crossref
Claudia Unterberger, Florian Luber, Anja Demmel, Karola Grünwald, Ingrid Huber, Karl-Heinz Engel & Ulrich Busch. (2014) Simultaneous detection of allergenic fish, cephalopods and shellfish in food by multiplex ligation-dependent probe amplification. European Food Research and Technology 239:4, pages 559-566.
Crossref
Inés María López-Calleja, Silvia de la Cruz, Isabel González, Teresa García & Rosario Martín. (2014) Survey of undeclared allergenic pistachio (Pistacia vera) in commercial foods by hydrolysis probe real-time PCR. Food Control 39, pages 49-55.
Crossref
J. Costa, I. Carrapatoso, M. B. P. P. Oliveira & I. Mafra. (2014) Walnut allergens: molecular characterization, detection and clinical relevance. Clinical & Experimental Allergy 44:3, pages 319-341.
Crossref
Dimosthenis Kizis. 2014. Food Allergen Testing. Food Allergen Testing
105
150
.
I. Robert-Sullerot & D.A. Moneret-Vautrin. (2013) Anaphylaxie à la noix de macadamia (Macadamia integrifolia) : à propos de deux cas. Revue Française d'Allergologie 53:8, pages 639-641.
Crossref
Inés María López-Calleja, Silvia de la Cruz, Nicolette Pegels, Isabel González, Teresa García & Rosario Martín. (2013) High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods. Food Chemistry 141:3, pages 1872-1880.
Crossref
Magdalena Fuchs, Margit Cichna-Markl & Rupert Hochegger. (2013) Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in food. Food Chemistry 141:1, pages 229-235.
Crossref
Tatiana Cucu, Liesbeth Jacxsens & Bruno De Meulenaer. (2013) Analysis To Support Allergen Risk Management: Which Way To Go?. Journal of Agricultural and Food Chemistry 61:24, pages 5624-5633.
Crossref
Gabriella Ujhelyi, Jeroen P van Dijk, Theo W Prins, Marleen M Voorhuijzen, AM Angeline Van Hoef, Henriek G Beenen, Dany Morisset, Kristina Gruden & Esther J Kok. (2012) Comparison and transfer testing of multiplex ligation detection methods for GM plants. BMC Biotechnology 12:1.
Crossref
Pedro A. Alvarez & Joyce I. Boye. (2012) Food Production and Processing Considerations of Allergenic Food Ingredients: A Review. Journal of Allergy 2012, pages 1-14.
Crossref
René Köppel, Franziska van Velsen-Zimmerli & Thomas Bucher. (2012) Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food. European Food Research and Technology 235:5, pages 843-852.
Crossref
Florian Luber, Anja Demmel, Anne Hosken, Ulrich Busch & Karl-Heinz Engel. (2012) Apricot DNA as an Indicator for Persipan: Detection and Quantitation in Marzipan Using Ligation-Dependent Probe Amplification. Journal of Agricultural and Food Chemistry 60:23, pages 5853-5858.
Crossref
. (2012) Lebensmittelchemie 2011. Nachrichten aus der Chemie 60:3, pages 346-351.
Crossref
Joana Costa, Isabel Mafra, Isabel Carrapatoso & Maria Beatriz P. P. Oliveira. (2012) Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance. Journal of Agricultural and Food Chemistry 60:6, pages 1337-1349.
Crossref
Linda Monaci & Angelo Visconti. 2012. Chemical Analysis of Food: Techniques and Applications. Chemical Analysis of Food: Techniques and Applications
693
714
.
Zora Hubalkova & Eva Rencova. (2011) One-step multiplex PCR method for the determination of pecan and Brazil nut allergens in food products. Journal of the Science of Food and Agriculture 91:13, pages 2407-2411.
Crossref
Stina L. Mustorp, Signe M. Drømtorp & Askild L. Holck. (2011) Multiplex, Quantitative, Ligation-Dependent Probe Amplification for Determination of Allergens in Food. Journal of Agricultural and Food Chemistry 59:10, pages 5231-5239.
Crossref
Martin Röder, Stefan Vieths & Thomas Holzhauser. (2011) Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman® real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay. Analytica Chimica Acta 685:1, pages 74-83.
Crossref
Thomas Holzhauser & Martin Röder. 2010. Food Allergens. Food Allergens
77
128
.
Martin Röder, Helene Filbert & Thomas Holzhauser. (2010) A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut (Bertholletia excelsa) in processed foods. Analytical and Bioanalytical Chemistry 398:5, pages 2279-2288.
Crossref
Simona Pafundo, Mariolina Gullì & Nelson Marmiroli. (2010) Multiplex real-time PCR using SYBR® GreenER™ for the detection of DNA allergens in food. Analytical and Bioanalytical Chemistry 396:5, pages 1831-1839.
Crossref
René Köppel, Veronika Dvorak, Franziska Zimmerli, Alda Breitenmoser, Albert Eugster & Hans-Ulrich Waiblinger. (2009) Two tetraplex real-time PCR for the detection and quantification of DNA from eight allergens in food. European Food Research and Technology 230:3, pages 367-374.
Crossref
Anja Demmel & Alexandra Hahn. 2010. Molekularbiologische Methoden in der Lebensmittelanalytik. Molekularbiologische Methoden in der Lebensmittelanalytik
169
192
.
. (2010) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 21:1, pages 128-135.
Crossref
Luisa Palmieri, Elisa Bozza & Lara Giongo. (2009) Soft Fruit Traceability in Food Matrices using Real-Time PCR. Nutrients 1:2, pages 316-328.
Crossref