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Original Articles

Occurrence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfish

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Pages 15-20 | Received 01 Oct 2008, Accepted 30 Nov 2008, Published online: 10 Nov 2009

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Read on this site (3)

Yanping Cao, Dafeng Jiang, Fenghua Li, Jindong Chen, Wei Li, Yanni Jiao & Lu Li. (2018) Dioxin-like polychlorinated biphenyls in marine fish from Shandong, China, and human dietary exposure. Food Additives & Contaminants: Part B 11:3, pages 229-236.
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Giuseppa Di Bella, Elisabetta Russo, Angela Giorgia Potortì, Vincenzo Lo Turco, Emanuele Saija, Hedi Ben Mansour, Giorgio Calabrese & Giacomo Dugo. (2018) Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy). Food Additives & Contaminants: Part A 35:2, pages 282-291.
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Lucía Blanco, Aníbal Martínez, Martiña Ferreira, Juan Vieites & Ana Cabado. (2013) Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in fish, seafood products and fish oil in Spain. Food Additives & Contaminants: Part B 6:3, pages 218-230.
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Articles from other publishers (18)

Peter O. Ogungbile, Adefemi O. Ajibare, Patrick O. Ayeku & John A. Akande. (2022) Ecological risks and bio‐tolerance of Oreochromis niloticus to selected heavy metals in a tropical reservoir . African Journal of Ecology 60:4, pages 1019-1028.
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Rachael Grove & Otto Sanchez. (2021) Human Exposure to Environmental Pollutants and Associations with Non-Hodgkin Lymphoma: A Review. Exposure and Health 14:1, pages 99-109.
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Ching-Chang Lee, Wei-Hsiung Chang, Chung-Feng Hung & Hsiu-Ling Chen. (2021) Fish consumption is an indicator of exposure to non-dioxin like polychlorinated biphenyls in cumulative risk assessments based on a probabilistic and sensitive approach. Environmental Pollution 268, pages 115732.
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Jerzy Falandysz & Alwyn R. Fernandes. (2020) Compositional profiles, persistency and toxicity of polychlorinated naphthalene (PCN) congeners in edible cod liver products from 1972 to 2017. Environmental Pollution 260, pages 114035.
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Ling-Yun Mo, Dan-Na Zhao, Meng Qin, Li-Tang Qin, Hong-Hu Zeng & Yan-Peng Liang. (2017) Joint toxicity of six common heavy metals to Chlorella pyrenoidosa. Environmental Science and Pollution Research 26:30, pages 30554-30560.
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Jerzy Falandysz, Frankie Smith, Sean Panton & Alwyn R. Fernandes. (2019) A retrospective investigation into the occurrence and human exposure to polychlorinated naphthalenes (PCNs), dibenzo-p-dioxins and furans (PCDD/Fs) and PCBs through cod liver products (1972–2017). Chemosphere 231, pages 240-248.
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A.R. Fernandes, D. Mortimer, M. Holmes, M. Rose, L. Zhihua, X. Huang, F. Smith, S. Panton & L. Marshall. (2018) Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters. Environment International 114, pages 219-230.
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Martin Rose & Alwyn Fernandes. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 91 115 .
Søren Sørensen, Kirsten H. Lund, Tommy L. Cederberg & Nicolai Z. Ballin. (2016) Identification of Baltic Sea salmon based on PCB and dioxin profiles. Food Control 61, pages 165-171.
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Danae Costopoulou, Irene Vassiliadou & Leondios Leondiadis. (2016) PCDDs, PCDFs and PCBs in farmed fish produced in Greece: Levels and human population exposure assessment. Chemosphere 146, pages 511-518.
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Martin Rose, Alwyn Fernandes, David Mortimer & Christina Baskaran. (2015) Contamination of fish in UK fresh water systems: Risk assessment for human consumption. Chemosphere 122, pages 183-189.
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Susan Genualdi, Lowri DeJager & Timothy Begley. (2013) Assessments and Improvements in Methods for Monitoring Seafood Safety in Response to the Deepwater Horizon Oil Spill. Journal of Agricultural and Food Chemistry 61:14, pages 3542-3547.
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Dorothea F. K. Rawn, Kenneth Breakell, Victor Verigin, Sheryl A. Tittlemier, Liana Del Gobbo, Miriam Diamond, Loren Vanderlinden & Daniel Sit. (2013) Impacts of Cooking Technique on Polychlorinated Biphenyl and Polychlorinated Dioxins/Furan Concentrations in Fish and Fish Products with Intake Estimates. Journal of Agricultural and Food Chemistry 61:4, pages 989-997.
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N. Pacini, V. Abate, G. Brambilla, E. De Felip, S.P. De Filippis, S. De Luca, A. di Domenico, A. D’Orsi, T. Forte, A.R. Fulgenzi, N. Iacovella, L. Luiselli, R. Miniero & A.L. Iamiceli. (2013) Polychlorinated dibenzodioxins, dibenzofurans, and biphenyls in fresh water fish from Campania Region, southern Italy. Chemosphere 90:1, pages 80-88.
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M. Rose & A. Fernandes. 2012. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 124 147 .
Claude Belpaire, Caroline Geeraerts, Derek Evans, Eleonora Ciccotti & Russell Poole. (2011) The European eel quality database: towards a pan-European monitoring of eel quality. Environmental Monitoring and Assessment 183:1-4, pages 273-284.
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C. Geeraerts, J.-F. Focant, G. Eppe, E. De Pauw & C. Belpaire. (2011) Reproduction of European eel jeopardised by high levels of dioxins and dioxin-like PCBs?. Science of The Total Environment 409:19, pages 4039-4047.
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Gül Çelik Çakıroğulları, Devrim Kılıç & Yunus Uçar. (2010) Levels of polychlorinated dibenzo-p-dioxins, dibenzo-p-furans and polychlorinated biphenyls in farmed sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) from Turkey. Food Control 21:9, pages 1245-1249.
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