789
Views
61
CrossRef citations to date
0
Altmetric
Original Articles

Migration study of carvacrol as a natural antioxidant in high-density polyethylene for active packaging

, &
Pages 938-946 | Received 13 Aug 2008, Accepted 24 Dec 2008, Published online: 23 Jun 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Xiaoyi Fang & Olivier Vitrac. (2017) Predicting diffusion coefficients of chemicals in and through packaging materials. Critical Reviews in Food Science and Nutrition 57:2, pages 275-312.
Read now
Hadi Almasi, Mohsen Zandi, Sara Beigzadeh, Sara Haghju & Nazila Mehrnow. (2016) Chitosan films incorporated with nettle (Urtica Dioica L.) extract-loaded nanoliposomes: II. Antioxidant activity and release properties. Journal of Microencapsulation 33:5, pages 449-459.
Read now
Hadi Almasi, Babak Ghanbarzadeh, Jalal Dehghannya, Ali Akbar Entezami & Asghar Khosrowshahi Asl. (2014) Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil. Food Additives & Contaminants: Part A 31:9, pages 1586-1597.
Read now
Ana Sanches-Silva, Denise Costa, Tânia G. Albuquerque, Giovanna Giuliana Buonocore, Fernando Ramos, Maria Conceição Castilho, Ana Vera Machado & Helena S. Costa. (2014) Trends in the use of natural antioxidants in active food packaging: a review. Food Additives & Contaminants: Part A 31:3, pages 374-395.
Read now
Francisco J. Rodríguez, Alejandra Torres, Ángela Peñaloza, Hugo Sepúlveda, María J. Galotto, Abel Guarda & Julio Bruna. (2014) Development of an antimicrobial material based on a nanocomposite cellulose acetate film for active food packaging. Food Additives & Contaminants: Part A 31:3, pages 342-353.
Read now

Articles from other publishers (56)

Kun Wang, Wei Li, Linhuanyi Wu, Yongshi Li & Hui Li. (2024) Preparation and characterization of chitosan/dialdehyde carboxymethyl cellulose composite film loaded with cinnamaldehyde@zein nanoparticles for active food packaging. International Journal of Biological Macromolecules 261, pages 129586.
Crossref
Denise A. Laroque, Naomi R.de Jong, Leidiani Müller, Camila C. Paganini, Pedro H.H. de Araújo, Glaucia M.F. de Aragão & Bruno A.M. Carciofi. (2023) Carvacrol release kinetics from cellulose acetate films and its antibacterial effect on the shelf life of cooked ham. Journal of Food Engineering 358, pages 111681.
Crossref
Amandeep Singh & Sovan Lal Banerjee. 2023. Industrial Applications of Polymer Composites. Industrial Applications of Polymer Composites 20 57 .
Lára Franco dos Santos, Bárbara Biduski, Samuel Teixeira Lopes, Telma Elita Bertolin & Luciana Ruschel dos Santos. (2023) Brazilian native fruit pomace as a source of bioactive compounds on starch-based films: Antimicrobial activities and food simulator release. International Journal of Biological Macromolecules 242, pages 124900.
Crossref
Lucas Rafael Carneiro da Silva, Alessandro de Oliveira RiosRuth Marlene Campomanes Santana. (2023) Polymer blends of poly(lactic acid) and starch for the production of films applied in food packaging: A brief review. Polymers from Renewable Resources 14:2, pages 108-153.
Crossref
Asmaa Oubihi, Fatima Zahrae Ballaoui, Hamada Imtara, Hassna Jaber, Abdessamad Ettouil, Sara Haida, Mohammed Ouhssine, Omar M. Noman, Ramzi A. Mothana, Mahmoud Tarayrah & Zineb Guessous. (2023) Phytochemical Compounds, Acute Toxicity, Anti-Inflammatory and Antioxidant Activities of Thymus leptobotrys Murb Essential Oil. Molecules 28:3, pages 1355.
Crossref
Shihuan Li, Linlin Bian, Chengxiong Yang, Ann Van Schepdael & Xu Wang. (2022) Migration study of phenolic endocrine disruptors from pacifiers to saliva simulant by solid phase microextraction with amino-functionalized microporous organic network coated fiber. Journal of Hazardous Materials 438, pages 129505.
Crossref
Aref Erfani, Mir Khalil Pirouzifard, Hadi Almasi, Nesa Gheybi & Sajad Pirsa. (2022) Application of cellulose plate modified with encapsulated Cinnamomum zelanicum essential oil in active packaging of walnut kernel. Food Chemistry 381, pages 132246.
Crossref
Guillermo Rezzani, Elodie Choque, Andrés Salvay, Florence Mathieu & Mercedes Peltzer. (2022) New Antioxidant Active Packaging Films Based on Yeast Cell Wall and Naphtho-γ-Pyrone Extract. Polymers 14:10, pages 2066.
Crossref
Juan F. Delgado, Florencia G. Lopes & Mercedes A. Peltzer. (2022) Antioxidant and Antimicrobial Characterization of Active Films Based on Yeast Biomass and Thymol. Food Biophysics.
Crossref
Bifen Zhu, Chunli Fan, Chunsheng Cheng, Tianqin Lan, Lin Li & Yuyue Qin. (2021) Migration kinetic of silver from polylactic acid nanocomposite film into acidic food simulant after different high‐pressure food processing. Journal of Food Science 86:6, pages 2481-2490.
Crossref
Thomas Havelt, Jan Niklas Frase, Ralf Pude & Michaela Schmitz. (2020) Characterisation of Bioactive Ingredients in Extracts of Fresh and Dried Coniferous Trees for the Development of Sustainable Packaging Materials. Processes 8:11, pages 1366.
Crossref
Carlos Vilas, Miguel Mauricio-Iglesias & Míriam R. García. (2020) Model-based design of smart active packaging systems with antimicrobial activity. Food Packaging and Shelf Life 24, pages 100446.
Crossref
Cristina Mellinas, Marina Ramos, Aida Grau-Atienza, Anna Jordà, Nuria Burgos, Alfonso Jiménez, Elena Serrano & María del Carmen Garrigós. (2020) Biodegradable Poly(ε-Caprolactone) Active Films Loaded with MSU-X Mesoporous Silica for the Release of α-Tocopherol. Polymers 12:1, pages 137.
Crossref
Mert Akgün, İhsan Başaran, Salih C. Suner & Ayhan Oral. (2019) Geraniol and cinnamaldehyde as natural antibacterial additives for poly(lactic acid) and their plasticizing effects. Journal of Polymer Engineering 40:1, pages 38-48.
Crossref
Chen Yang, Bifen Zhu, Jianming Wang & Yuyue Qin. (2019) Structural changes and nano-TiO2 migration of poly(lactic acid)-based food packaging film contacting with ethanol as food simulant. International Journal of Biological Macromolecules 139, pages 85-93.
Crossref
Thomas Havelt, Sarah Brettschneider, Xuan Tung Do, Imke Korte, Judith Kreyenschmidt & Michaela Schmitz. (2019) Sustainable Extraction and Characterisation of Bioactive Compounds from Horse Chestnut Seed Coats for the Development of Bio-Based Additives. Resources 8:2, pages 114.
Crossref
Pratima Bajpai. 2019. Biobased Polymers. Biobased Polymers 139 169 .
Ishrat Majid, Gulzar Ahmad Nayik, Shuaib Mohammad Dar & Vikas Nanda. (2018) Novel food packaging technologies: Innovations and future prospective. Journal of the Saudi Society of Agricultural Sciences 17:4, pages 454-462.
Crossref
Li‐Jing Lu & Li‐Xin Lu. (2018) Preparation and properties of quercetin‐incorporated high density polyethylene/low density polyethylene antioxidant multilayer film. Packaging Technology and Science 31:6, pages 433-439.
Crossref
Nattinee Bumbudsanpharoke & Seonghyuk Ko. (2018) The green fabrication, characterization and evaluation of catalytic antioxidation of gold nanoparticle-lignocellulose composite papers for active packaging. International Journal of Biological Macromolecules 107, pages 1782-1791.
Crossref
Jamatsing D. Rajput, Suresh D. Bagul, Umesh D. Pete, Chetan M. Zade, Subhash B. Padhye & Ratnamala S. Bendre. (2017) Perspectives on medicinal properties of natural phenolic monoterpenoids and their hybrids. Molecular Diversity 22:1, pages 225-245.
Crossref
Hayati Samsudin, Rafael Auras, Dharmendra Mishra, Kirk Dolan, Gary Burgess, Maria Rubino, Susan Selke & Herlinda Soto-Valdez. (2018) Migration of antioxidants from polylactic acid films: A parameter estimation approach and an overview of the current mass transfer models. Food Research International 103, pages 515-528.
Crossref
Javiera F. Rubilar, Rui M.S. Cruz, Rommy N. Zuñiga, Igor Khmelinskii & Margarida C. Vieira. (2017) Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol. International Journal of Biological Macromolecules 104, pages 197-203.
Crossref
María J Moreno-Vásquez, Maribel Plascencia-Jatomea, Víctor M Ocaño-Higuera, Francisco J Castillo-Yáñez, Francisco Rodríguez-Félix, Ema C Rosas-Burgos & Abril Z Graciano-Verdugo. (2017) Engineering and antibacterial properties of low-density polyethylene films with incorporated epigallocatechin gallate. Journal of Plastic Film & Sheeting 33:4, pages 413-437.
Crossref
Marina Arrieta, María Samper, Miguel Aldas & Juan López. (2017) On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications. Materials 10:9, pages 1008.
Crossref
A. P. Ananda, H. M. Manukumar, S. Umesha, G. Soumya, D. Priyanka, A. S. Mohan Kumar, N. B. Krishnamurthy & K. R. Savitha. (2017) A Relook at Food Packaging for Cost Effective by Incorporation of Novel Technologies. Journal of Packaging Technology and Research 1:2, pages 67-85.
Crossref
Nicholas D Stebbins, Michelle M Moy, Jonathan J Faig & Kathryn E Uhrich. (2016) Sugar-based poly (anhydride-ester) containing natural antioxidants and antimicrobials: Synthesis and formulation into polymer blends. Journal of Bioactive and Compatible Polymers 32:2, pages 196-208.
Crossref
María J Moreno-Vásquez, Maribel Plascencia-Jatomea, Saúl Sánchez-Valdes, Francisco J Castillo-Yáñez, Víctor M Ocaño-Higuera, Francisco Rodríguez-Félix, Ema C Rosas-Burgos & Abril Z Graciano-Verdugo. (2016) Preparation and characterization of films made of poly( l -lactic acid)/poly( l -lactic acid) grafted maleic anhydride/epigallocatechin gallate blends for antibacterial food packaging . Journal of Plastic Film & Sheeting 33:1, pages 10-34.
Crossref
Kenneth J Olejar, Sudip Ray & Paul A Kilmartin. (2016) Enhanced antioxidant activity of polyolefin films integrated with grape tannins. Journal of the Science of Food and Agriculture 96:8, pages 2825-2831.
Crossref
John L. Koontz. 2016. Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. Oxidative Stability and Shelf Life of Foods Containing Oils and Fats 479 517 .
Oluyemisi Elizabeth Adelakun, Olusegun James Oyelade & Bosede Folake Olanipekun. 2016. Essential Oils in Food Preservation, Flavor and Safety. Essential Oils in Food Preservation, Flavor and Safety 71 84 .
Josep Pasqual Cerisuelo, Rafael Gavara & Pilar Hernández-Muñoz. (2015) Antimicrobial-releasing films and coatings for food packaging based on carvacrol and ethylene copolymers. Polymer International 64:12, pages 1747-1753.
Crossref
Víctor H. Campos-Requena, Bernabé L. Rivas, Mónica A. Pérez, Karla A. Garrido-Miranda & Eduardo D. Pereira. (2015) Polymer/clay nanocomposite films as active packaging material: Modeling of antimicrobial release. European Polymer Journal 71, pages 461-475.
Crossref
Adrián Rojas, Daniela Cerro, Alejandra Torres, María José Galotto, Abel Guarda & Julio Romero. (2015) Supercritical impregnation and kinetic release of 2-nonanone in LLDPE films used for active food packaging. The Journal of Supercritical Fluids 104, pages 76-84.
Crossref
Citlali Colín-Chávez, Erick B. Vicente-Ramírez, Herlinda Soto-Valdez, Elizabeth Peralta & Rafael Auras. (2014) The Release of Carotenoids from a Light-Protected Antioxidant Active Packaging Designed to Improve the Stability of Soybean Oil. Food and Bioprocess Technology 7:12, pages 3504-3515.
Crossref
Marina Ramos, Ana Beltrán, Mercedes Peltzer, Artur J.M. Valente & María del Carmen Garrigós. (2014) Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films. LWT - Food Science and Technology 58:2, pages 470-477.
Crossref
Roni Efrati, Michal Natan, Avishay Pelah, Anina Haberer, Ehud Banin, Ana Dotan & Amos Ophir. (2014) The combined effect of additives and processing on the thermal stability and controlled release of essential oils in antimicrobial films. Journal of Applied Polymer Science 131:15.
Crossref
Citlali Colín-Chávez, Herlinda Soto-Valdez & Elizabeth Peralta. (2014) Diffusion of carotenoids from mono and bilayer polyethylene active packaging into soybean oil. Food Packaging and Shelf Life 1:2, pages 170-178.
Crossref
Faten Sadaka, Christelle Nguimjeu, Claire-Hélène Brachais, Isabelle Vroman, Lan Tighzert & Jean-Pierre Couvercelle. (2014) WITHDRAWN: Review on antimicrobial packaging containing essential oils and their active biomolecules. Innovative Food Science & Emerging Technologies.
Crossref
Joaquín Gómez-Estaca, Carol López-de-Dicastillo, Pilar Hernández-Muñoz, Ramón Catalá & Rafael Gavara. (2014) Advances in antioxidant active food packaging. Trends in Food Science & Technology 35:1, pages 42-51.
Crossref
Alejandra Torres, Julio Romero, Alejandra Macan, Abel Guarda & María José Galotto. (2014) Near critical and supercritical impregnation and kinetic release of thymol in LLDPE films used for food packaging. The Journal of Supercritical Fluids 85, pages 41-48.
Crossref
Xiaofeng Wang, Weiyi Xing, Gang Tang, Ningning Hong, Weizhao Hu, Jing Zhan, Lei Song, Wei Yang & Yuan Hu. (2013) Synthesis of a novel sulfur-bearing secondary antioxidant with a high molecular weight and its comparative study on antioxidant behavior in polypropylene with two commercial sulfur-bearing secondary antioxidants having relatively low molecular weight. Polymer Degradation and Stability 98:11, pages 2391-2398.
Crossref
Citlali Colín-Chávez, Herlinda Soto-Valdez, Elizabeth Peralta, Jaime Lizardi-Mendoza & René Balandrán-Quintana. (2013) Diffusion of natural astaxanthin from polyethylene active packaging films into a fatty food simulant. Food Research International 54:1, pages 873-880.
Crossref
María del Mar Castro López, Carol López de Dicastillo, José Manuel López Vilariño & María Victoria González Rodríguez. (2013) Improving the Capacity of Polypropylene To Be Used in Antioxidant Active Films: Incorporation of Plasticizer and Natural Antioxidants. Journal of Agricultural and Food Chemistry 61:35, pages 8462-8470.
Crossref
Xiaofeng Wang, Bibo Wang, Lei Song, Panyue Wen, Gang Tang & Yuan Hu. (2013) Antioxidant behavior of a novel sulfur-bearing hindered phenolic antioxidant with a high molecular weight in polypropylene. Polymer Degradation and Stability 98:9, pages 1945-1951.
Crossref
Citlali Colín‐Chávez, Herlinda Soto‐Valdez, Elizabeth Peralta, Jaime Lizardi‐Mendoza & René Renato Balandrán‐Quintana. (2012) Fabrication and Properties of Antioxidant Polyethylene‐based Films Containing Marigold ( Tagetes erecta ) Extract and Application on Soybean Oil Stability . Packaging Technology and Science 26:5, pages 267-280.
Crossref
Akram Arabestani, Mahdi Kadivar, Mohmmad Shahedi, Sayed Amir Hossein Goli & Raffaele Porta. (2013) Properties of a new protein film from bitter vetch (Vicia ervilia) and effect of CaCl2 on its hydrophobicity. International Journal of Biological Macromolecules 57, pages 118-123.
Crossref
Majid Jamshidian, Elmira Arab Tehrany & Stéphane Desobry. (2012) Antioxidants Release from Solvent-Cast PLA Film: Investigation of PLA Antioxidant-Active Packaging. Food and Bioprocess Technology 6:6, pages 1450-1463.
Crossref
Marina P. Arrieta, Mercedes A. Peltzer, María del Carmen Garrigós & Alfonso Jiménez. (2013) Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol. Journal of Food Engineering 114:4, pages 486-494.
Crossref
Fang Tian, Eric A. Decker & Julie M. Goddard. (2013) Controlling lipid oxidation of food by active packaging technologies. Food & Function 4:5, pages 669.
Crossref
Carol López‐de‐Dicastillo, Davinson Pezo, Cristina Nerín, Gracia López‐Carballo, Ramón Catalá, Rafael Gavara & Pilar Hernández‐Muñoz. (2012) Reducing Oxidation of Foods Through Antioxidant Active Packaging Based on Ethyl Vinyl Alcohol and Natural Flavonoids. Packaging Technology and Science 25:8, pages 457-466.
Crossref
István Siró. 2012. Progress in Food Preservation. Progress in Food Preservation 23 48 .
Carol López de Dicastillo, Cristina Nerín, Pilar Alfaro, Ramón Catalá, Rafael Gavara & Pilar Hernández-Muñoz. (2011) Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract. Journal of Agricultural and Food Chemistry 59:14, pages 7832-7840.
Crossref
A. López-Rubio. 2011. Multifunctional and Nanoreinforced Polymers for Food Packaging. Multifunctional and Nanoreinforced Polymers for Food Packaging 460 482 .
Carol López-de-Dicastillo, José M. Alonso, Ramón Catalá, Rafael Gavara & Pilar Hernández-Muñoz. (2010) Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene−Vinyl Alcohol Copolymer (EVOH) Films. Journal of Agricultural and Food Chemistry 58:20, pages 10958-10964.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.