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Food Additives & Contaminants: Part B
Surveillance
Volume 2, 2009 - Issue 1
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Original Articles

Cadmium content in fresh and canned squid (Loligo opalescens) from the Pacific coastal waters of California (USA)

A. Galitsopoulou Northern Aegean Canneries, Kilkis Industrial Area, 61100 Kilkis, Greece
,
D. Georgantelis Northern Aegean Canneries, Kilkis Industrial Area, 61100 Kilkis, GreeceCorrespondence[email protected]
&
M.G. Kontominas Laboratory of Food Chemistry, Department of Chemistry, University of Loannina, 45110 Loannina, Greece
Pages 38-43 | Received 12 Dec 2008, Accepted 13 Feb 2009, Published online: 10 Nov 2009

Citations (12)

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Gabriela Chiocchetti, Carlos Jadán-Piedra, Dinoraz Vélez & Vicenta Devesa. (2017) Metal(loid) contamination in seafood products. Critical Reviews in Food Science and Nutrition 57:17, pages 3715-3728.
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A. Galitsopoulou, D. Georgantelis & M.G. Kontominas. (2013) Effect of thermal processing and canning on cadmium and lead levels in California market squid: the role of metallothioneins. Food Additives & Contaminants: Part A 30:11, pages 1900-1908.
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Augoustina Galitsopoulou, Dimitrios Georgantelis & Michael Kontominas. (2012) The influence of industrial-scale canning on cadmium and lead levels in sardines and anchovies from commercial fishing centres of the Mediterranean Sea. Food Additives & Contaminants: Part B 5:1, pages 75-81.
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Articles from other publishers (9)

A. Lischka, H.E. Braid, J.L. Pannell, C.J. Pook, S. Gaw, M. Yoo & K.S.R. Bolstad. (2020) Regional assessment of trace element concentrations in arrow squids (Nototodarus gouldi, N. sloanii) from New Zealand waters: Bioaccessibility and impact on food web and human consumers. Environmental Pollution 264, pages 114662.
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Marta Ventura, Carlos Cardoso, Narcisa Maria Bandarra, Inês Delgado, Inês Coelho, Sandra Gueifão, Marta Martins, Maria Helena Costa & Isabel Castanheira. (2019) Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal. International Journal of Food Science & Technology 55:5, pages 2219-2231.
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Zhiqiang Guo, Zhixin Ni, Hengzhen Ye, Juan Xiao, Lizhao Chen, Iain Green & Li Zhang. (2019) Simultaneous uptake of Cd from sediment, water and diet in a demersal marine goby Mugilogobius chulae. Journal of Hazardous Materials 364, pages 143-150.
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Cristina Galimberti, Ivan Corti, Massimo Cressoni, Vittorio M. Moretti, Simonetta Menotta, Umberto Galli & Donatella Cambiaghi. (2016) Evaluation of mercury, cadmium and lead levels in fish and fishery products imported by air in North Italy from extra-European Union Countries. Food Control 60, pages 329-337.
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Laura C. Savery, Tânia Li Chen, James T.F. Wise, Sandra S. Wise, Christy GianiosJr.Jr., John Buonagurio, Christopher Perkins, Carolyne Falank, Tongzhang Zheng, Cairong Zhu & John Pierce WiseSr.Sr.. (2015) Global assessment of cadmium concentrations in the skin of free-ranging sperm whales (Physeter macrocephalus). Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 178, pages 136-144.
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J.M. Bastías, J. Moreno, C. Pia, J. Reyes, R. Quevedo & O. Muñoz. (2015) Effect of ohmic heating on texture, microbial load, and cadmium and lead content of Chilean blue mussel (Mytilus chilensis). Innovative Food Science & Emerging Technologies 30, pages 98-102.
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A. Torrinha, F. Gomes, M. Oliveira, R. Cruz, E. Mendes, C. Delerue-Matos, S. Casal & S. Morais. (2014) Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations. Food and Chemical Toxicology 67, pages 44-56.
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Graziano Fiorito, Andrea Affuso, David B. Anderson, Jennifer Basil, Laure Bonnaud, Giovanni Botta, Alison Cole, Livia D’Angelo, Paolo De Girolamo, Ngaire Dennison, Ludovic Dickel, Anna Di Cosmo, Carlo Di Cristo, Camino Gestal, Rute Fonseca, Frank Grasso, Tore Kristiansen, Michael Kuba, Fulvio Maffucci, Arianna Manciocco, Felix Christopher Mark, Daniela Melillo, Daniel Osorio, Anna Palumbo, Kerry Perkins, Giovanna Ponte, Marcello Raspa, Nadav Shashar, Jane Smith, David Smith, António Sykes, Roger Villanueva, Nathan Tublitz, Letizia Zullo & Paul Andrews. (2014) Cephalopods in neuroscience: regulations, research and the 3Rs. Invertebrate Neuroscience 14:1, pages 13-36.
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Mustafa Soylak & Yunus Emre Unsal. (2011) Solid-phase extraction of heavy metal ions on bucky tubes disc in natural water and herbal plant samples. Environmental Monitoring and Assessment 181:1-4, pages 577-586.
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