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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 7
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Original Articles

Evaluation of three different microbial inhibition tests for the detection of sulphamethazine residues in the edible tissues of rabbit

Ivona Kožárová Department of Food Hygiene and Technology, University of Veterinary Medicine, Komenského 73, Košice 04001, SlovakiaCorrespondence[email protected]
,
Jana Janošová Department of Food Hygiene and Technology, University of Veterinary Medicine, Komenského 73, Košice 04001, Slovakia
,
Dionýz Máté Department of Food Hygiene and Technology, University of Veterinary Medicine, Komenského 73, Košice 04001, Slovakia
&
Soña Tkáčiková State Veterinary Institute, Košice, Slovakia
Pages 978-987 | Received 23 Sep 2008, Accepted 22 Feb 2009, Published online: 12 Jun 2009

Citations (6)

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Read on this site (4)

Ivona Kožárová, Daniela Juščáková, Jana Šimková, Mária Milkovičová & Martin Kožár. (2020) Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests. Italian Journal of Animal Science 19:1, pages 487-501.
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Shuling Li, Qiongyao Zhang, Mengdi Chen, Xuejiao Zhang & Ping Liu. (2020) Determination of veterinary drug residues in food of animal origin: Sample preparation methods and analytical techniques. Journal of Liquid Chromatography & Related Technologies 43:17-18, pages 701-724.
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Zuzana Gondová, Ivona Kožárová, Zuzana Poláková & Michaela Mad’arová. (2014) Comparison of Four Microbiological Inhibition Tests for the Screening of Antimicrobial Residues in the Tissues of Food-Producing Animals. Italian Journal of Animal Science 13:4.
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I. Kožárová, J. Mačanga, M. Goldová, P. Major & S. Tkáčiková. (2011) Detection of maduramycin residues in the tissues of chickens and pheasants by the screening test for antibiotic residues (STAR). Food Additives & Contaminants: Part A 28:5, pages 608-618.
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Articles from other publishers (2)

Ivona Kožárová, Slavomí­r Marcinčák, Anna Reitznerová, Martin Bartkovský, Ján Mačanga, Dana Marcinčáková, Tatiana Klempová & Milan Čertí­k. (2016) Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed. Potravinarstvo Slovak Journal of Food Sciences 10:1, pages 612-618.
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Ivona Kožárová, Jana Šimková, Mária Mártonová, Ján Mačanga & Martin Levkut, ml.. (2011) Detection of lasalocid residues in the tissues of broiler chickens by a new screening test total antibiotics. Potravinarstvo Slovak Journal of Food Sciences 5:2, pages 45-48.
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