Citations (21)
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Kateřina Hanková, Petra Lupoměská, Pavel Nový, Daniel Všetečka, Pavel Klouček, Lenka Kouřimská, Miroslava Hlebová & Matěj Božik. (2023) Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study. Foods 12:15, pages 2832.
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