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Original Articles

Estimate of intake of benzoic acid in the Belgian adult population

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Pages 958-968 | Received 12 Nov 2008, Accepted 01 Mar 2009, Published online: 12 Jun 2009

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Ana del Olmo, Javier Calzada & Manuel Nuñez. (2017) Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy. Critical Reviews in Food Science and Nutrition 57:14, pages 3084-3103.
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Daniela Mischek & Christine Krapfenbauer-Cermak. (2012) Exposure assessment of food preservatives (sulphites, benzoic and sorbic acid) in Austria. Food Additives & Contaminants: Part A 29:3, pages 371-382.
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Articles from other publishers (17)

Najmeh Yazdanfar, Leila Manafi, Boshra Ebrahiminejad, Yeganeh Mazaheri, Parisa Sadighara, Burhan Basaran & Sara Mohamadi. (2023) Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran. Journal of Food Protection 86:8, pages 100118.
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Kateřina Hanková, Petra Lupoměská, Pavel Nový, Daniel Všetečka, Pavel Klouček, Lenka Kouřimská, Miroslava Hlebová & Matěj Božik. (2023) Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study. Foods 12:15, pages 2832.
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Siyuan Ma, Fanghao Li, Yan Su, Lirong Chen, Yunfeng Song & Junhao Ye. (2023) Detection of Benzoic Acid Additive Based on a Terahertz Metasurface Sensor. Photonics 10:6, pages 663.
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İlter İlhan, Duygu Kumbul Doğuç, Halil İbrahim Büyükbayram, Dilek Aşcı Çelik, Nilgun Gurbuz & Fatih Gultekin. (2023) The effects of sodium benzoate exposure on learning and neurobehavior during the prepubertal period in rats. Turkish Journal of Biochemistry 48:1, pages 119-127.
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S.L. Azuma, N.K-A. Quartey & I.W. Ofosu. (2020) Sodium benzoate in non-alcoholic carbonated (soft) drinks: Exposure and health risks. Scientific African 10, pages e00611.
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Numrah Nisar, Faiza Mustafa, Arifa Tahir, Rashad Qadri, Yaodong Yang, Muhammad Imran Khan & Fuyou Wang. (2020) Proximate composition, functional properties and quantitative analysis of benzoyl peroxide and benzoic acid in wheat flour samples: effect on wheat flour quality. PeerJ 8, pages e8788.
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Peter Piper. (2018) Potential Safety Issues Surrounding the Use of Benzoate Preservatives. Beverages 4:2, pages 33.
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Joseph D. Piper & Peter W. Piper. (2017) Benzoate and Sorbate Salts: A Systematic Review of the Potential Hazards of These Invaluable Preservatives and the Expanding Spectrum of Clinical Uses for Sodium Benzoate. Comprehensive Reviews in Food Science and Food Safety 16:5, pages 868-880.
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Sarah Bel, Sofie Van den Abeele, Thérésa Lebacq, Cloë Ost, Loes Brocatus, Charlotte Stiévenart, Eveline Teppers, Jean Tafforeau & Koenraad Cuypers. (2016) Protocol of the Belgian food consumption survey 2014: objectives, design and methods. Archives of Public Health 74:1.
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Joris Van Loco, Stefanie Vandevijvere, Oya Cimenci, Christine Vinkx & Séverine Goscinny. (2015) Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI. Food Control 54, pages 86-94.
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Min-Pei LingKeng-Wen LienChiu-Hua WuShih-Pei NiHui-Ying HuangDennis P. H. Hsieh. (2015) Dietary Exposure Estimates for the Food Preservatives Benzoic Acid and Sorbic Acid in the Total Diet in Taiwan. Journal of Agricultural and Food Chemistry 63:7, pages 2074-2082.
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Diren Beyoğlu & Jeffrey R. Idle. (2012) The glycine deportation system and its pharmacological consequences. Pharmacology & Therapeutics 135:2, pages 151-167.
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Raquel Medeiros Vinci, Liesbeth Jacxsens, Joris Van Loco, Eric Matsiko, Carl Lachat, Thibault de Schaetzen, Michael Canfyn, Ilse Van Overmeire, Patrick Kolsteren & Bruno De Meulenaer. (2012) Assessment of human exposure to benzene through foods from the Belgian market. Chemosphere 88:8, pages 1001-1007.
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Konstansa Lazarević, Dušica Stojanović & Nataša Rančić. (2011) Estimated Daily Intake of Benzoic Acid through Food Additives in Adult Population of South East Serbia. Central European Journal of Public Health 19:4, pages 228-231.
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Luisa M. Ostertag, Niamh O'Kennedy, Graham W. Horgan, Paul A. Kroon, Garry G. Duthie & Baukje de Roos. (2011) In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations. Molecular Nutrition & Food Research 55:11, pages 1624-1636.
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Ranjana Ghose & Rajesh Kumar. (2012) Powder diffraction study of some mixed ligand complexes of Mn(II), Ni(II), Cu(II), Zn(II), and Cd(II). Powder Diffraction 26:1, pages 82-87.
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