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Original Articles

Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides

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Pages 1038-1048 | Received 03 Nov 2008, Accepted 01 Mar 2009, Published online: 12 Jun 2009

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Fan Li, Yaqun Yuan, Pai Meng, Min Wu, Shuguang Li & Bo Chen. (2017) Probabilistic acute risk assessment of cumulative exposure to organophosphorus and carbamate pesticides from dietary vegetables and fruits in Shanghai populations. Food Additives & Contaminants: Part A 34:5, pages 819-831.
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Richard Reiss, Ellen T. Chang, Rudy J. Richardson & Michael Goodman. (2015) A review of epidemiologic studies of low-level exposures to organophosphorus insecticides in non-occupational populations. Critical Reviews in Toxicology 45:7, pages 531-641.
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Elsa Dias, Simone Morais, Elmano Ramalheira & Maria Lourdes Pereira. (2014) Characterization of the Toxicological Effects of Aminocarb on Rats: Hematological, Biochemical, and Histological Analyses. Journal of Toxicology and Environmental Health, Part A 77:14-16, pages 849-855.
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A. Zentai, J. Sali, I.J. Szabó, M. Szeitzné-Szabó, Á. Ambrus & A. Vásárhelyi. (2013) Factors affecting the estimated probabilistic acute dietary exposure to captan from apple consumption. Food Additives & Contaminants: Part A 30:5, pages 833-842.
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E.D. Caldas, M.V. De Souza & A.N.O. Jardim. (2011) Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant. Food Additives & Contaminants: Part A 28:1, pages 71-79.
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Martin Olof Larsson, Vibe Sloth Nielsen, Niels Bjerre, Frank Laporte & Nina Cedergreen. (2018) Refined assessment and perspectives on the cumulative risk resulting from the dietary exposure to pesticide residues in the Danish population. Food and Chemical Toxicology 111, pages 207-267.
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Martin Olof Larsson, Vibe Sloth Nielsen, Christian Ørsted Brandt, Niels Bjerre, Frank Laporte & Nina Cedergreen. (2017) Quantifying dietary exposure to pesticide residues using spraying journal data. Food and Chemical Toxicology 105, pages 407-428.
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Jon Lemos, M. Carmen Sampedro, Amaia de Ariño, Amaia Ortiz & Ramón J. Barrio. (2016) Risk assessment of exposure to pesticides through dietary intake of vegetables typical of the Mediterranean diet in the Basque Country. Journal of Food Composition and Analysis 49, pages 35-41.
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Urška Blaznik, Agneta Yngve, Ivan Eržen & Cirila Hlastan Ribič. (2015) Consumption of fruits and vegetables and probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate pesticides of schoolchildren in Slovenia. Public Health Nutrition 19:3, pages 557-563.
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Emilie Reiler, Erik Jørs, Jesper Bælum, Omar Huici, Maria Mercedes Alvarez Caero & Nina Cedergreen. (2015) The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk. Science of The Total Environment 527-528, pages 262-269.
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Bodil Hamborg Jensen, Annette Petersen, Elsa Nielsen, Tue Christensen, Mette Erecius Poulsen & Jens Hinge Andersen. (2015) Cumulative dietary exposure of the population of Denmark to pesticides. Food and Chemical Toxicology 83, pages 300-307.
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Polly E. Boon, Gerda van Donkersgoed, Despo Christodoulou, Amélie Crépet, Laura D’Addezio, Virginie Desvignes, Bengt-Göran Ericsson, Francesco Galimberti, Eleni Ioannou-Kakouri, Bodil Hamborg Jensen, Irena Rehurkova, Josselin Rety, Jiri Ruprich, Salomon Sand, Claire Stephenson, Anita Strömberg, Aida Turrini, Hilko van der Voet, Popi Ziegler, Paul Hamey & Jacob D. van Klaveren. (2015) Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling. Food and Chemical Toxicology 79, pages 13-31.
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Bodil Hamborg Jensen, Annette Petersen, Sofie Christiansen, Julie Boberg, Marta Axelstad, Susan S. Herrmann, Mette Erecius Poulsen & Ulla Hass. (2013) Probabilistic assessment of the cumulative dietary exposure of the population of Denmark to endocrine disrupting pesticides. Food and Chemical Toxicology 55, pages 113-120.
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Andreia N.O. Jardim & Eloisa D. Caldas. (2012) Brazilian monitoring programs for pesticide residues in food – Results from 2001 to 2010. Food Control 25:2, pages 607-616.
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Eloisa Dutra Caldas & Andreia Nunes Oliveira Jardim. (2011) Exposure to toxic chemicals in the diet: Is the Brazilian population at risk?. Journal of Exposure Science & Environmental Epidemiology 22:1, pages 1-15.
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Marcela Capcarova, Eva Petrovova, Slavka Flesarova, Marianna Dankova, Peter Massanyi & Jan Danko. (2010) Bendiocarbamate induced alterations in selected parameters of rabbit homeostasis after experimental peroral administration. Pesticide Biochemistry and Physiology 98:2, pages 213-218.
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