Citations (31)
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Xu-Liang Cao, Melissa Sparling & Robert Dabeka. (2024) Chloroform in food samples from 2014 Canadian total diet study: occurrence and dietary exposure. Food Additives & Contaminants: Part A 41:2, pages 143-150.
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Charles T. Eason & Peter Fennessy. (2023) Methane reduction, health and regulatory considerations regarding Asparagopsis and bromoform for ruminants. New Zealand Journal of Agricultural Research 0:0, pages 1-30.
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Adam M.-A. Simpson & William A. Mitch. (2022) Chlorine and ozone disinfection and disinfection byproducts in postharvest food processing facilities: A review. Critical Reviews in Environmental Science and Technology 52:11, pages 1825-1867.
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Razieh Sheikhi, Amir Hossein Mahvi, Abbas Norouzian Baghani, Mahdi Hadi, Armin Sorooshian, Mahdieh Delikhoon, Somayeh Golbaz, Arash Dalvand, Fatemeh Johar & Mohammad Rezvani Ghalhari. (2021) Reducing free residual chlorine using four simple physical methods in drinking water: effect of different parameters, monitoring microbial regrowth of culturable heterotrophic bacteria, and kinetic and thermodynamic studies. Toxin Reviews 40:4, pages 1407-1420.
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Maria Jose Cardador & Mercedes Gallego. (2017) Control of disinfection by-products in canned vegetables caused by water used in their processing. Food Additives & Contaminants: Part A 34:1, pages 10-23.
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Xu-Liang Cao, Melissa Sparling & Robert Dabeka. (2016) Occurrence of 13 volatile organic compounds in foods from the Canadian total diet study. Food Additives & Contaminants: Part A 33:2, pages 373-382.
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Articles from other publishers (25)
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Reihane Moghassem Hamidi, Seyed Shahram Shekarforoush, Saeid Hosseinzadeh & Sara Basiri. (2020) Evaluation of the effect of neutral electrolyzed water and peroxyacetic acid alone and in combination on microbiological, chemical, and sensory characteristics of poultry meat during refrigeration storage. Food Science and Technology International 27:6, pages 499-507.
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Cátia Simões, Susana Mendes, Alice Martins & Maria M. Gil. (2020) Risk assessment of trihalomethanes exposure by consumption of IV gamma products: Evidences from a Portuguese regional survey. Toxicology Reports 7, pages 288-295.
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Leighanna M. Massey, Navam S. Hettiarachchy, Ronny Horax, Srinivas J. Rayaprolu, Geetha Kumar‐Phillips, Elizabeth M. Martin & Steven C. Ricke. (2018)
Efficacy of organic acid electrostatic spray for decontaminating
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Yen-Con Hung, Brian W. Waters, Veerachandra K. Yemmireddy & Ching-Hua Huang. (2017) pH effect on the formation of THM and HAA disinfection byproducts and potential control strategies for food processing. Journal of Integrative Agriculture 16:12, pages 2914-2923.
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Mingquan Yan, Mingyang Li & Xuze Han. (2016) Behaviour of I/Br/Cl-THMs and their projected toxicities under simulated cooking conditions: Effects of heating, table salt and residual chlorine. Journal of Hazardous Materials 314, pages 105-112.
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Maria Jose Cardador, Mercedes Gallego, Lourdes Cabezas & Jose Fernández-Salguero. (2016) Detection of regulated disinfection by-products in cheeses. Food Chemistry 204, pages 306-313.
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Maria Jose Cardador & Mercedes Gallego. (2016) Static headspace–gas chromatography–mass spectrometry for the simultaneous determination of trihalomethanes and haloacetic acids in canned vegetables. Journal of Chromatography A 1454, pages 9-14.
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Amanda Svoboda, Angela Shaw, John Dzubak, Aubrey Mendonca, Lester Wilson & Ajay Nair. (2016) Effectiveness of Broad-Spectrum Chemical Produce Sanitizers against Foodborne Pathogens as In Vitro Planktonic Cells and on the Surface of Whole Cantaloupes and Watermelons. Journal of Food Protection 79:4, pages 524-530.
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Maria Jose Cardador & Mercedes Gallego. (2016) Origin of haloacetic acids in milk and dairy products. Food Chemistry 196, pages 750-756.
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Mercedes Gallego & María José Cardador. 2016. Food Hygiene and Toxicology in Ready-to-Eat Foods. Food Hygiene and Toxicology in Ready-to-Eat Foods
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María José Cardador & Mercedes Gallego. (2015) Haloacetic acids content of fruit juices and soft drinks. Food Chemistry 173, pages 685-693.
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Xesús Feás, Lazaro Pacheco, Antonio Iglesias & Leticia Estevinho. (2014) Use of Propolis in the Sanitization of Lettuce. International Journal of Molecular Sciences 15:7, pages 12243-12257.
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Andrew Flower, Claudia Witt, Jianping Liu, Gudrun Ulrich-Merzenich, Kenneth Muir, He Yu, Martina Prude & George Lewith. (2014) GP-TCM Unabridged guidelines for randomised controlled trials investigating Chinese herbal medicine (CHM). European Journal of Integrative Medicine 6:2, pages 186-210.
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Leighanna M. Massey, Navam S. Hettiarachchy, Elizabeth M. Martin & Steven C. Ricke. (2013)
Electrostatic Spray of Food‐Grade Organic Acids and Plant Extract to Reduce
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Maria Jose Cardador & Mercedes Gallego. (2012) Effect of the Chlorinated Washing of Minimally Processed Vegetables on the Generation of Haloacetic Acids. Journal of Agricultural and Food Chemistry 60:29, pages 7326-7332.
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Lawrence M. Schell, Kristen L. Knutson & Stephen Bailey. 2012. Human Growth and Development. Human Growth and Development
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Cristina M. Villanueva, Esther Gracia-Lavedán, Jesús Ibarluzea, Loreto Santa Marina, Ferran Ballester, Sabrina Llop, Adonina Tardón, Mariana F. Fernández, Carmen Freire, Fernando Goñi, Xavier Basagaña, Manolis Kogevinas, Joan O. Grimalt & Jordi Sunyer. (2011) Exposure to Trihalomethanes through Different Water Uses and Birth Weight, Small for Gestational Age, and Preterm Delivery in Spain. Environmental Health Perspectives 119:12, pages 1824-1830.
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