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Original Articles

Validation of a wide-spectrum microbiological tube test, the EXPLORER® test, for the detection of antimicrobials in muscle from different animal species

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Pages 1162-1171 | Received 19 Dec 2009, Accepted 01 Apr 2009, Published online: 20 Aug 2009

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Read on this site (6)

Ivona Kožárová, Daniela Juščáková, Jana Šimková, Mária Milkovičová & Martin Kožár. (2020) Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests. Italian Journal of Animal Science 19:1, pages 487-501.
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Valérie Gaudin, Annie Rault, Celine Hedou, Christophe Soumet & Eric Verdon. (2017) Strategies for the screening of antibiotic residues in eggs: comparison of the validation of the classical microbiological method with an immunobiosensor method. Food Additives & Contaminants: Part A 34:9, pages 1510-1527.
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Estelle Dubreil, Sophie Gautier, Marie-Pierre Fourmond, Mélaine Bessiral, Murielle Gaugain, Eric Verdon & Dominique Pessel. (2017) Validation approach for a fast and simple targeted screening method for 75 antibiotics in meat and aquaculture products using LC-MS/MS. Food Additives & Contaminants: Part A 34:4, pages 453-468.
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Luis Mata, David Sanz & Pedro Razquin. (2014) Validation of the Explorer® 2.0 test coupled to e-Reader® for the screening of antimicrobials in muscle from different animal species. Food Additives & Contaminants: Part A 31:9, pages 1496-1505.
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Torsten Bohn, Terence Pellet, Aurore Boscher & Lucien Hoffmann. (2013) Developing a microbiological growth inhibition screening assay for the detection of 27 veterinary drugs from 13 different classes in animal feedingstuffs. Food Additives & Contaminants: Part A 30:11, pages 1870-1887.
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Articles from other publishers (6)

Annabel Mehl & Gertrud E. Morlock. (2023) Strong antibacterial effects in animal-derived food detected via non-target planar bioassays. Food Chemistry Advances 2, pages 100283.
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Jun-Jun Yu, Ya-Lin Hu, Cheng-Zheng Liu, Shuai-Bin Wu, Zi-Jian Zheng, Ze-Hua Cui, Li Chen, Tian Wei, Shi-Kai Sun, Jun Ning, Xiang Wen, Qiu-Yue Diao, Yang Yu, Liang-Xing Fang, Yu-Feng Zhou, Ya-Hong Liu, Xiao-Ping Liao, Xi-Ming Li & Jian Sun. (2023) ARSCP: An antimicrobial residue surveillance cloud platform for animal-derived foods. Science of The Total Environment 858, pages 159807.
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María Jesús Serrano, Luis Mata, Diego García-Gonzalo, Alejandra Antón, Pedro Razquin, Santiago Condón & Rafael Pagán. (2021) Optimization and Validation of a New Microbial Inhibition Test for the Detection of Antimicrobial Residues in Living Animals Intended for Human Consumption. Foods 10:8, pages 1897.
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Qin Wu, Xiaoyan Gao, Muhammad Abu Bakr Shabbir, Dapeng Peng, Yanfei Tao, Dongmei Chen, Haihong Hao, Guyue Cheng, Zhenli Liu, Zonghui Yuan & Yulian Wang. (2020) Rapid multi-residue screening of antibiotics in muscle from different animal species by microbiological inhibition method. Microchemical Journal 152, pages 104417.
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Gertrud E. Morlock. 2014. Instrumental Methods for the Analysis and Identification of Bioactive Molecules. Instrumental Methods for the Analysis and Identification of Bioactive Molecules 101 121 .
Sara Stead & Jacques Stark. 2011. Chemical Analysis of Antibiotic Residues in Food. Chemical Analysis of Antibiotic Residues in Food 153 186 .

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