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Original Articles

The chemistry and analysis of annatto food colouring: a review

Pages 1123-1145 | Received 09 Mar 2009, Accepted 01 Apr 2009, Published online: 20 Aug 2009

Keep up to date with the latest research on this topic with citation updates for this article.

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Shoko Terami, Hiroki Kubota, Nozomi Koganesawa, Saori Murakoshi, Mutsumi Satou, Yuriko Sekine, Sayaka Watanabe, Noriko Tsuruoka, Mikio Sugiki, Shoichi Tahara, Megumi Yasunaga, Kana Kamimoto, Akie Nakashima, Sayaka Ihara, Tomoaki Takeshita, Rumiko Kawahara, Tomonori Takamine, Ayuko Koja, Noriaki Ebisu, Tokiko Yanagimoto, Chiye Tatebe, Atsuko Tada & Kyoko Sato. (2023) Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018. Food Additives & Contaminants: Part A 40:3, pages 328-345.
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Lia Kusmita, Yuvianti Dwi Franyoto, Mutmainah Mutmainah, Ika Puspitaningrum & Agustina D. R. Nurcahyanti. (2022) Bixa orellana L. carotenoids: antiproliferative activity on human lung cancer, breast cancer, and cervical cancer cells in vitro. Natural Product Research 36:24, pages 6421-6427.
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Panagiotis Naidis, Smaro Lykidou, Magdalini Mischopoulou, Evangelia Vouvoudi & Nikolaos Nikolaidis. (2022) Study of the Dyeing Properties of Annatto and Ultrafiltrated Annatto as Colourants for Natural Fibres. Journal of Natural Fibers 19:14, pages 7885-7895.
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S.H.S Dananjaya, Prabuddha Manjula, A. S. Dissanayake, M. Edussuriya, K. Radampola, Bae Keun Park & Mahanama De Zoysa. (2020) Growth performance and color enhancement of goldfish, Carassius auratus, fed diets containing natural dyes extracted from annatto (Bixa orellana) seeds. Journal of Applied Aquaculture 32:1, pages 53-69.
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Ute Uhlemann, Katharina K. Strelau, Karina Weber, Paulo Augusto Da Costa Filho, Petra Rösch & Jürgen Popp. (2012) Raman spectroscopic determination of norbixin and tartrazine in sugar. Food Additives & Contaminants: Part A 29:8, pages 1244-1255.
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Catherine Ulbricht, Regina C. Windsor, Ashley Brigham, J. Katherine Bryan, Julie Conquer, Dawn Costa, Nicole Giese, Jacquelyn Guilford, Elizabeth R.B. Higdon, Kyla Holmes, Richard Isaac, Sara Jingst, Juila Kats, Laurie Peery, Erica Rusie, Anneli Savinainen, Todd Schoen, Tera Stock, Shaina Tanguay-Colucci & Wendy Weissner. (2012) An Evidence-Based Systematic Review of Annatto (Bixa orellana L.) by the Natural Standard Research Collaboration. Journal of Dietary Supplements 9:1, pages 57-77.
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M.J. Scotter. (2011) Methods for the determination of European Union-permitted added natural colours in foods: a review. Food Additives & Contaminants: Part A 28:5, pages 527-596.
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Rafael Teruiti de Oliveira Takamoto, Alexandra Almeida Hübner, Míriam Cristina Sakuragui Matuo & Irene Satiko Kikuchi. Potential use of bixin beyond function as a natural colourant in food and cosmetics. Natural Product Research 0:0, pages 1-14.
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