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Original Articles

Technological challenges of addressing new and more complex migrating products from novel food packaging materials

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Pages 1534-1546 | Received 03 Dec 2008, Accepted 08 Apr 2009, Published online: 21 Jul 2009

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Li Wang, Matthijs Dekker, Jenneke Heising, Liming Zhao & Vincenzo Fogliano. (2023) Food matrix design can influence the antimicrobial activity in the food systems: A narrative review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-27.
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Theeranun Janjarasskul & Panuwat Suppakul. (2018) Active and intelligent packaging: The indication of quality and safety. Critical Reviews in Food Science and Nutrition 58:5, pages 808-831.
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Matthias Onghena, Els van Hoeck, Philippe Vervliet, Marie Louise Scippo, Coraline Simon, Joris van Loco & Adrian Covaci. (2014) Development and application of a non-targeted extraction method for the analysis of migrating compounds from plastic baby bottles by GC-MS. Food Additives & Contaminants: Part A 31:12, pages 2090-2102.
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Bhupinder S Sekhon. (2010) Food nanotechnology – an overview. Nanotechnology, Science and Applications 3, pages 1-15.
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Himanshi Bansal, Suresh Sundaramurthy, Surinder Singh, S. Arisutha, Ramkishor Anant & S.K. Mehta. 2024. Polymer Nanocomposite Films and Coatings. Polymer Nanocomposite Films and Coatings 817 842 .
Farhad Garavand, Diako Khodaei, Niaz Mahmud, Reza Tahergorabi & Ilaria Cacciotti. 2024. Nanostructured Materials for Food Packaging Applications. Nanostructured Materials for Food Packaging Applications 367 408 .
Ruchir Priyadarshi, Tabli Ghosh, Swarup Roy & Jong-Whan Rhim. 2024. Food Packaging and Preservation. Food Packaging and Preservation 33 52 .
Ekta Singh, Neha Bhilare, Riyaz Ali M. Osmani, Ravi Gundawar & Shakeel Ahmed. 2023. Advanced Applications of Biobased Materials. Advanced Applications of Biobased Materials 303 327 .
Ruchir Priyadarshi, Swarup Roy, Tabli Ghosh, Deblina Biswas & Jong-Whan Rhim. (2022) Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review. Sustainable Materials and Technologies 32, pages e00353.
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Ekta Singh, Riyaz Ali M. Osmani, Sarika Jhadav, Heena Kazi & Rudra Vaghela. 2022. Bionanocomposites for Food Packaging Applications. Bionanocomposites for Food Packaging Applications 453 477 .
Qiuyun Liu, Ceri Loxton, Amir Alzahari Mohamed, Mohammad Jawaid, Radek Braganca & Robert Elias. (2021) Development of Pulp Moulded Packaging Samples from Empty Fruit Bunch Fibre. Pertanika Journal of Science and Technology 29:4.
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Nairah Noor, Asima Shah, Adil Gani, Zanoor Ul Ashraf & F. A. Masoodi. 2021. Applications of Nanomaterials in Agriculture, Food Science, and Medicine. Applications of Nanomaterials in Agriculture, Food Science, and Medicine 270 287 .
Ruchi Sharma, Seid Mahdi Jafari & Somesh Sharma. (2020) Antimicrobial bio-nanocomposites and their potential applications in food packaging. Food Control 112, pages 107086.
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Ku Nur Izzati Ku Mohamad Faudzi, Srimala Sreekantan, Rabiatul Basria S. M. N. Mydin & Nur Afiqah Amalina Romli. 2020. Composite Materials: Applications in Engineering, Biomedicine and Food Science. Composite Materials: Applications in Engineering, Biomedicine and Food Science 387 397 .
Umezuruike Linus Opara, Oluwafemi J. Caleb & Zinash A. Belay. 2019. Food Quality and Shelf Life. Food Quality and Shelf Life 235 259 .
Afiqah Silon Ummi & Shafiquzzaman Siddiquee. 2019. Nanotechnology: Applications in Energy, Drug and Food. Nanotechnology: Applications in Energy, Drug and Food 295 308 .
Rongfang Chen & Yanyun Zhao. 2017. Food Safety in China. Food Safety in China 593 608 .
Nabeel Ahmad, Sharad Bhatnagar, Shyam Dhar Dubey, Ritika Saxena, Shweta Sharma & Rajiv Dutta. 2017. Nanoscience in Food and Agriculture 4. Nanoscience in Food and Agriculture 4 45 97 .
Ana Carolina Sergio Almeida, Elisângela Aparecida Nazário Franco, Fernanda Marques Peixoto, Kênia Letícia Ferreira Pessanha & Nathália Ramos Melo. (2015) Aplicação de nanotecnologia em embalagens de alimentos. Polímeros 25:spe, pages 89-97.
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Jen-Yi Huang, Xu Li & Weibiao Zhou. (2015) Safety assessment of nanocomposite for food packaging application. Trends in Food Science & Technology 45:2, pages 187-199.
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Kuorwel K. Kuorwel, Marlene J. Cran, John D. Orbell, Saman Buddhadasa & Stephen W. Bigger. (2015) Review of Mechanical Properties, Migration, and Potential Applications in Active Food Packaging Systems Containing Nanoclays and Nanosilver. Comprehensive Reviews in Food Science and Food Safety 14:4, pages 411-430.
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Luis J. BastarracheaAnna Denis-RohrJulie M. Goddard. (2015) Antimicrobial Food Equipment Coatings: Applications and Challenges. Annual Review of Food Science and Technology 6:1, pages 97-118.
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Ralf Greiner, Volker Gräf, Anna Burcza, Birgit Hetzer, Johanna Milsmann & Elke Walz. 2015. Advanced Mass Spectrometry for Food Safety and Quality. Advanced Mass Spectrometry for Food Safety and Quality 579 616 .
. 2014. Polymers for Packaging Applications. Polymers for Packaging Applications 3 38 .
Chen Huang, Jie Zhu, Ling Chen, Lin Li & Xiaoxi Li. (2014) Structural changes and plasticizer migration of starch-based food packaging material contacting with milk during microwave heating. Food Control 36:1, pages 55-62.
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Stefano Molinaro, Malco Cruz Romero, Marta Boaro, Alessandro Sensidoni, Corrado Lagazio, Michael Morris & Joe Kerry. (2013) Effect of nanoclay-type and PLA optical purity on the characteristics of PLA-based nanocomposite films. Journal of Food Engineering 117:1, pages 113-123.
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M. Cushen, J. Kerry, M. Morris, M. Cruz-Romero & E. Cummins. (2012) Nanotechnologies in the food industry – Recent developments, risks and regulation. Trends in Food Science & Technology 24:1, pages 30-46.
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István Siró. 2012. Progress in Food Preservation. Progress in Food Preservation 23 48 .
Jose M. Lagaron & Amparo Lopez-Rubio. (2011) Nanotechnology for bioplastics: opportunities, challenges and strategies. Trends in Food Science & Technology 22:11, pages 611-617.
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J.-M. Lagarón. 2011. Multifunctional and Nanoreinforced Polymers for Food Packaging. Multifunctional and Nanoreinforced Polymers for Food Packaging 485 497 .
D. Wölfle & K. Pfaff. (2010) Sicherheitsbewertung von Materialien im Kontakt mit LebensmittelnSafety of food contact materials. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz 53:6, pages 561-566.
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