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Food Additives & Contaminants Volume 7, 1990 - Issue 2
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Original Articles

Evaluation of an HPLC method for the determination of sulphiting agents in foods

L. Pizzoferrato Istituto Nazionale della Nutrizione, Via Ardeatina, 546, Rome, 00179, Italy
,
E. Quattrucci Istituto Nazionale della Nutrizione, Via Ardeatina, 546, Rome, 00179, Italy
&
G. Di Lullo Istituto Nazionale della Nutrizione, Via Ardeatina, 546, Rome, 00179, Italy
Pages 189-195 | Accepted 23 Mar 1989, Published online: 10 Jan 2009

Citations (17)

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S. Vandevijvere, E. Temme, M. Andjelkovic, M. De Wil, C. Vinkx, L. Goeyens & J. Van Loco. (2010) Estimate of intake of sulfites in the Belgian adult population. Food Additives & Contaminants: Part A 27:8, pages 1072-1083.
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E. Ruiz, M.I. Santillana, M. De Alba, M.T. Neeto & S. Garcia-Castellano. (1994) High Performance Ion Chromatography Determination of Total Sulfites in Foodstuffs. Journal of Liquid Chromatography 17:2, pages 447-456.
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Articles from other publishers (15)

Chao Yuan, Yanan Zhao, Xingjun Xi & Yisheng Chen. (2023) Non-Destructive Screening of Sodium Metabisulfite Residue on Shrimp by SERS with Copy Paper Loaded with AgNP. Biosensors 13:6, pages 575.
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Teresa D'Amore, Aurelia Di Taranto, Giovanna Berardi, Valeria Vita, Giuliana Marchesani, Antonio Eugenio Chiaravalle & Marco Iammarino. (2020) Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 19:5, pages 2701-2720.
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Aurelia Magdalena Pisoschi, Aneta Pop, Iuliana Gajaila, Florin Iordache, Razvan Dobre, Iuliana Cazimir & Andreea Iren Serban. (2020) Analytical methods applied to the assay of sulfur-containing preserving agents. Microchemical Journal 155, pages 104681.
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Kai Yang, Cheng Zhou, Zhenhuan Yang, Lan Yu, Ming Cai, Changqing Wu & Peilong Sun. (2019) Establishing a method of HPLC involving precolumn derivatization by 2,2′‐dithiobis (5‐nitropyridine) to determine the sulfites in shrimps in comparison with ion chromatography. Food Science & Nutrition 7:6, pages 2151-2158.
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. (2016) Scientific Opinion on the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives. EFSA Journal 14:4.
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Marco Iammarino, Aurelia Di Taranto & Marilena Muscarella. (2012) Investigation on the presence of sulphites in fresh meat preparations: Estimation of an allowable maximum limit. Meat Science 90:2, pages 304-308.
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Jian Xu, Kai Liu, Duolong Di, Shijun Shao & Yong Guo. (2007) A selective colorimetric chemosensor for detecting in neutral aqueous solution. Inorganic Chemistry Communications 10:6, pages 681-684.
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M.H. Gordon. 2005. Encyclopedia of Analytical Science. Encyclopedia of Analytical Science 225 230 .
C. J. Stine, W. L. Boatright & G. Lu. (2004) Intrinsic sulfite content of isolated soy proteins. Journal of the American Oil Chemists' Society 81:9, pages 829.
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Peter Simko & Jolana Karovicova. 2004. Handbook of Food Analysis, Second Edition -3 Volume Set. Handbook of Food Analysis, Second Edition -3 Volume Set 1543 1576 .
R. F. McFeeters & A. O. Barish. (2003) Sulfite Analysis of Fruits and Vegetables by High-Performance Liquid Chromatography (HPLC) with Ultraviolet Spectrophotometric Detection. Journal of Agricultural and Food Chemistry 51:6, pages 1513-1517.
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Laura Pizzoferrato, Giuseppe Di Lullo & Enrica Quattrucci. (1998) Determination of free, bound and total sulphites in foods by indirect photometry-HPLC. Food Chemistry 63:2, pages 275-279.
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Constantino Fernández Pereira. (1992) Application of ion chromatography to the determination of inorganic anions in foodstuffs. Journal of Chromatography A 624:1-2, pages 451-470.
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L. Pizzoferrato. (1992) Examples of direct and indirect effects of technological treatments on ascorbic acid, folate and thiamine. Food Chemistry 44:1, pages 49-52.
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Dorothy C. Gosting, M. Ellin Doyle, Carol E. Steinhart & Barbara A. Cochrane. 1991. Food Safety 1990. Food Safety 1990 135 170 .

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