References
- Anderson , C. , Warner , C. R. , Daniels , D. H. and Padgett , K. L. 1986 . Ion chromatographic determination of sulfites in foods. . Journal of the Association of Official Analytical Chemists , 69 : 14 – 19 .
- Kaiser , H. 1970 . Quantitation in elemental analysis . Analytical Chemistry , 42 : 24A – 57A .
- Kim , H. J. and Kim , Y. K. 1986 . Analysis of free and total sulfites in food by ion chromatography with electrochemical detection . Journal of Food Science , 51 : 1360 – 1361 .
- Kim , H. J. , Park , G. Y. and Kim , Y. K. 1987 . Analysis of sulfites in foods by ion exclusion chromatography with electrochemical detection . Food Technology , 41 : 85 – 91 .
- Monier‐Williams , G. W. 1927 . Determination of sulphur dioxide. . Analyst , 52 : 415 – 416 .
- Quattrucci , E. and Di Lullo , G. Cinetica dell'anidride solforosa negli alimenti . Proc. CNR Symposium ‘Medicina preventiva e riabilitativa’, Risultati e Prospettive . Rome. SP5 vol. , pp. 46
- Small , H. and Miller , J. T. E. 1982 . Indirect photometric chromatography . Analytical Chemistry , 54 : 462 – 469 .
- Tanner , H. 1963 . The estimation of total sulphur dioxide in drinks, concentrates and vinegars. . Mitteilungen aus dent Gebeit der Lebensmitteluntersuchung und Hygiene , 54 : 158 – 174 .
- Warner , C. R. 1987 . Sulphite stabilization and high‐performance liquid chromatographic determination: a reference method for free and reversibly bound sulphite food . Food Additives and Contaminants , 4 : 437 – 45 .
- Warner , C. R. , Daniels , D. H. , Joe , F. L. and Fazio , T. 1986 . Reevaluation of Monier‐Williams method for determining sulfite in food. . Journal of the Association of Official Analytical Chemists , 69 : 3 – 5 .
- Wedzicha , B. L. 1984 . Chemistry of Sulphur Dioxide in Food , London and New York : Elsevier Applied Science Publishers .