Advanced search
Publication Cover
Food Additives & Contaminants Volume 7, 1990 - Issue 2
Journal homepage
18
Views
14
CrossRef citations to date
0
Altmetric
Original Articles

Determination of cadmium and lead in foods by graphite furnace atomic absorption spectrometry with Zeeman background correction: Test with certified reference materials

G. Ellen National Institute of Public Health and Environmental Protection, P.O. Box 1, BA Bilthoven, 3720, The Netherlands; Netherlands Institute for Dairy Research (NIZO), P.O. Box 20, 6710 BA Ede, The Netherlands
&
J. W. Van Loon National Institute of Public Health and Environmental Protection, P.O. Box 1, BA Bilthoven, 3720, The Netherlands
Pages 265-273 | Received 25 Apr 1989, Published online: 10 Jan 2009

Citations (14)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (6)

Ali F. Al-Ghamdi. (2014) Electrochemical determination of Cd2+ in some Al-Madinah water samples and human plasma by cathodic stripping voltammetry in the presence of oxine as a chelating agent. Journal of Taibah University for Science 8:1, pages 19-25.
Read now
Khaled M. M. Koriem, Gamal E. Fathi, Huda A. Salem, Nabil H. Akram & Sofie A. Gamil. (2013) Protective role of pectin against cadmium-induced testicular toxicity and oxidative stress in rats. Toxicology Mechanisms and Methods 23:4, pages 263-272.
Read now
WinnieW. L. Cheng & FrankA. P. C. Gobas. (2007) Assessment of Human Health Risks of Consumption of Cadmium Contaminated Cultured Oysters. Human and Ecological Risk Assessment: An International Journal 13:2, pages 370-382.
Read now
N. Yüzbaşı, E. Sezgin, M. Yıldırım & Z. Yıldırım. (2003) Survey of lead, cadmium, iron, copper and zinc in Kasar cheese. Food Additives & Contaminants 20:5, pages 464-469.
Read now
G. Zurera‐Cosano, R. Moreno‐Rojas & M. A. Amaro‐Lopez. (1994) Effects of processing on the concentration of lead in Manchego‐type cheese. Food Additives & Contaminants 11:1, pages 91-96.
Read now
G. Ellen, E. Egmond, J. W. Van Loon, E. T. Sahertian & K. Tolsma. (1990) Dietary intakes of some essential and non‐essential trace elements, nitrate, nitrite and N‐nitrosamines, by Dutch adults: Estimated via a 24‐hour duplicate portion study. Food Additives & Contaminants 7:2, pages 207-221.
Read now

Articles from other publishers (8)

Naeem Khan, In Seon Jeong, In Min Hwang, Jae Sung Kim, Sung Hwa Choi, Eun Yeong Nho, Ji Yeon Choi, Byung-Man Kwak, Jang-Hyuk Ahn, Taehyung Yoon & Kyong Su Kim. (2013) Method validation for simultaneous determination of chromium, molybdenum and selenium in infant formulas by ICP-OES and ICP-MS. Food Chemistry 141:4, pages 3566-3570.
Crossref
NURAY YÜZBAŞI, EMEL SEZGIN, ZELIHA YILDIRIM & METIN YILDIRIM. (2009) CHANGES IN Pb, Cd, Fe, Cu AND Zn LEVELS DURING THE PRODUCTION OF KAŞAR CHEESE. Journal of Food Quality 32:1, pages 73-83.
Crossref
J. C. Feo, M. A. Castro, J. M. Lumbreras, B. de Celis & A. J. Aller. (2003) Nickel as a Chemical Modifier for Sensitivity Enhancement and Fast Atomization Processes in Electrothermal Atomic Absorption Spectrometric Determination of Cadmium in Biological and Environmental Samples. Analytical Sciences 19:12, pages 1631-1636.
Crossref
I-Chuan Chuang, Yeou-Lih Huang & Te-Hsien Lin. (1999) Determination of Lead and Cadmium in Chinese Crude Drugs by Graphite-Furnace Atomic Absorption Spectrometry. Analytical Sciences 15:11, pages 1133-1136.
Crossref
Bernhard Welz & Michael Sperling. 1998. Atomic Absorption Spectrometry. Atomic Absorption Spectrometry 771 905 .
Dimiter L. Tsalev & Vera I. Slaveykova. 1998. 27 150 .
Dorothy C. Gosting, M. Ellin Doyle, Carol E. Steinhart & Barbara A. Cochrane. 1991. Food Safety 1990. Food Safety 1990 171 259 .
Rainer W. Stephany & Leendert A. van Ginkel. (1990) Quality criteria for residue analysis and reference materials. Relationship between legal procedures and materials. Fresenius' Journal of Analytical Chemistry 338:4, pages 370-377.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.