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Original Articles

Mycotoxin production in amber durum wheat stored at 15 and 19% moisture content

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Pages 617-627 | Published online: 10 Jan 2009

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Read on this site (7)

S.A. Tittlemier, E. Varga, P.M. Scott & R. Krska. (2011) Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview. Food Additives & Contaminants: Part A 28:6, pages 775-785.
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I. Polisenska, A. Pfohl-Leszkowicz, K. Hadjeba, V. Dohnal, O. Jirsa, O. Denesova, A. Jezkova & P. Macharackova. (2010) Occurrence of ochratoxin A and citrinin in Czech cereals and comparison of two HPLC methods for ochratoxin A detection. Food Additives & Contaminants: Part A 27:11, pages 1545-1557.
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Evelyn O'Brien & Daniel R. Dietrich. (2005) Ochratoxin A: The Continuing Enigma. Critical Reviews in Toxicology 35:1, pages 33-60.
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L. Czerwiecki, D. Czajkowska & A. Witkowska-Gwiazdowska. (2002) On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms - Part 1: Occurrence of ochratoxin A and fungi in cereals in 1997. Food Additives & Contaminants 19:5, pages 470-477.
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Barbara Birzele, Alexander Prange & Johannes KrÄmer. (2000) Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters. Food Additives & Contaminants 17:12, pages 1027-1035.
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Karin Axberg, Gunnar Jansson, Gunnar Svensson & Karl Hult. (1997) Varietal differences in accumulation of ochratoxin a in barley and wheat cultivars after inoculation of Penicillium verrucosum . Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 47:4, pages 229-237.
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J.T. Mills, D. Abramson, A.A. Frohlich & R.R. Marquardt. (1989) Citrinin and ochratoxin A production by Pénicillium spp. from stored durum wheat. Canadian Journal of Plant Pathology 11:4, pages 357-360.
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Articles from other publishers (19)

Haiyun Yang, Zhiqing Peng, Liuming Xie, Jianhua Xie & Zhibing Huang. (2023) Adding genistein or luteolin decreased the yield of citrinin and without reducing pigments in yam solid‐fermentation by Monascus . Journal of the Science of Food and Agriculture.
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Myriam R. Fernandez & Ron E. Knox. 2012. Durum Wheat. Durum Wheat 57 71 .
Winnie Ng, Mohan Mankotia, Peter Pantazopoulos, Robert J. Neil, Peter M. Scott & Ben P.-Y. Lau. (2009) Survey of Dry Pasta for Ochratoxin A in Canada. Journal of Food Protection 72:4, pages 890-893.
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Tom Kearney, Sergio Garcia & Lee Jackson. 2006. Small Grain Production Pt 13: Harvesting and Storage. Small Grain Production Pt 13: Harvesting and Storage.
D. Abramson, R. Hulasare, R.K. York, N.D.G. White & D.S. Jayas. (2005) Mycotoxins, ergosterol, and odor volatiles in durum wheat during granary storage at 16% and 20% moisture content. Journal of Stored Products Research 41:1, pages 67-76.
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Nagy H. Aziz & Souzan R. Mahrous. (2004) Effect of γ‐irradiation on aflatoxin B 1 production by Aspergillus flavus and chemical composition of three crop seeds . Food / Nahrung 48:3, pages 234-238.
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Digvir S. Jayas & Noel D.G. White. (2003) Storage and drying of grain in Canada: low cost approaches. Food Control 14:4, pages 255-261.
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Mohamed Mabrouk Atalla, Naziha Mohamed Hassanein, Ahmed Atef El‐Beih & Youssef Abdel‐Ghany Youssef. (2003) Mycotoxin production in wheat grains by different Aspergilli in relation to different relative humidities and storage periods . Food / Nahrung 47:1, pages 6-10.
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Charles Barnes, Steve Buckley, Freddy Pacheco & Jay Portnoy. (2002) IgE-reactive proteins from Stachybotrys chartarum. Annals of Allergy, Asthma & Immunology 89:1, pages 29-33.
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WIF Richter, A Baranowski, M Schuster & W Scholz. (2001) Bildung von Ochratoxin A bei der Lagerung von Triticale nach künstlicher Infektion mitPenicillium verrucosum in Abhängigkeit unterschiedlicher Feuchtegehalte. Mycotoxin Research 17:S2, pages 193-197.
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Ute Meister. (2001) Influence of extract purification on the recovery of citrinin in the HPLC analysis. Mycotoxin Research 17:S2, pages 165-169.
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S. Homdork, H- Fehrmann & R. Beck. (2000) Influence of Different Storage Conditions on the Mycotoxin Production and Quality of Fusarium-Infected Wheat Grain. Journal of Phytopathology 148:1, pages 7-15.
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D. Abramson, R. Hulasare, N.D.G. White, D.S. Jayas & R.R. Marquardt. (1999) Mycotoxin formation in hulless barley during granary storage at 15 and 19% moisture content. Journal of Stored Products Research 35:3, pages 297-305.
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ATEF AHMED HASSAN & NAGY HALIM AZIZ. (2007) INFLUENCE OF MOISTURE CONTENT AND STORAGE TEMPERATURE ON THE PRODUCTION OF AFLATOXIN BY ASPERGILLUS FLAVUS EA‐81 IN MAIZE AFTER EXPOSURE TO GAMMA RADIATION . Journal of Food Safety 18:3, pages 159-171.
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Ricardo Comerio, Virginia E Fernández Pinto & Graciela Vaamonde. (1998) Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat. International Journal of Food Microbiology 42:3, pages 219-223.
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N. H. Aziz, E.‐S. A. Attia & S. A. Farag. (2006) Effect of gamma‐irradiation on the natural occurrence of Fusarium mycotoxins in wheat, flour and bread . Food / Nahrung 41:1, pages 34-37.
Crossref
David M. Wilson. 1994. Mycotoxins, Wood Decay, Plant Stress, Biocorrosion, and General Biodeterioration. Mycotoxins, Wood Decay, Plant Stress, Biocorrosion, and General Biodeterioration 65 73 .
H. K. Frank. (1992) Citrinin. Zeitschrift für Ernährungswissenschaft 31:3, pages 164-177.
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D. Abramson, R. N. Sinha & J. T. Mills. (1990) Mycotoxin formation in HY-320 wheat during granary storage at 15 and 19% moisture content. Mycopathologia 111:3, pages 181-189.
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