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Original Articles

Migration testing of plastics and microwave‐active materials for high‐temperature food‐use applications

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Pages 779-796 | Accepted 10 Apr 1990, Published online: 10 Jan 2009

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Read on this site (22)

Marie Kubicova, Martin Eckardt & Thomas J. Simat. (2022) Oligomers in polybutylene terephthalate for food contact—strategies on identification, quantification, and risk assessment. Food Additives & Contaminants: Part A 39:12, pages 2002-2023.
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Martin Eckardt, Jasmin Schneider & Thomas J. Simat. (2019) In vitro intestinal digestibility of cyclic aromatic polyester oligomers from polyethylene terephthalate (PET) and polybutylene terephthalate (PBT). Food Additives & Contaminants: Part A 36:12, pages 1882-1894.
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Fabrian Brenz, Susanne Linke & Thomas Simat. (2018) Linear and cyclic oligomers in polybutylene terephthalate for food contact materials. Food Additives & Contaminants: Part A 35:3, pages 583-598.
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Fabrian Brenz, Susanne Linke & Thomas Simat. (2017) Qualitative and quantitative analysis of monomers in polyesters for food contact materials. Food Additives & Contaminants: Part A 34:2, pages 307-319.
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Gwendolyn L. Ball, Clifton J. McLellan & Virunya S. Bhat. (2012) Toxicological review and oral risk assessment of terephthalic acid (TPA) and its esters: A category approach. Critical Reviews in Toxicology 42:1, pages 28-67.
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M. G. Kontominas, A. E. Goulas, A. V. Badeka & A. Nerantzaki. (2006) Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditions. Food Additives & Contaminants 23:6, pages 634-641.
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S. J. Parry & D. S. J. Aston. (2004) Migration of inorganic contaminants into dry food from packaging made from recycled paper and board. Food Additives & Contaminants 21:5, pages 506-511.
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A. Schaefer, V. A. Ohm & T. J. Simat. (2004) Migration from can coatings: Part 2. Identification and quantification of migrating cyclic oligoesters below 1000 Da. Food Additives & Contaminants 21:4, pages 377-389.
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Wendy Summerfield & Ian Cooper. (2001) Investigation of migration from paper and board into food-development of methods for rapid testing. Food Additives & Contaminants 18:1, pages 77-88.
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John Gilbert & Luigi Rossi. (2000) European priorities for research to support legislation in the area of food contact materials and articles. Food Additives & Contaminants 17:1, pages 83-127.
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Abdul Jalil Alnafouri & Roland Franz. (1999) A study on the equivalence of olive oil and the EU official substitute test media for migration testing at high temperatures. Food Additives & Contaminants 16:10, pages 419-431.
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M. T. de A. Freire, L. Castle, F. G. R. Reyes & A. P. Damant. (1998) Thermal stability of polyethylene terephthalate food contact materials: Formation of volatiles from retail samples and implications for recycling. Food Additives & Contaminants 15:4, pages 473-480.
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J. W. Gramshaw, H. J. Vandenburg & R. A. Lakin. (1995) Identification of potential migrants from samples of dual‐ovenable plastics. Food Additives & Contaminants 12:2, pages 211-222.
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K. Svensson. (1994) Legislation, control and research in the Nordic countries on plastics for packaging food. Food Additives & Contaminants 11:2, pages 241-248.
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John Gilbert, Laurence Castle, SueM. Jickells & Matthew Sharman. (1994) Current research on food contact materials undertaken by the UK Ministry of Agriculture, Fisheries and Food. Food Additives & Contaminants 11:2, pages 231-240.
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Laurence Castle, ChristinaA. Honeybone, SueM. Jickells, MarkR. Philo & Matthew Sharman. (1994) Practical aspects of testing food contact materials for migration. Food Additives & Contaminants 11:2, pages 177-185.
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SueM. Jickells & Laurence Castle. (1993) Combined compositional analysis and threshold of regulation as a possible control measure for microwave susceptors. Food Additives & Contaminants 10:6, pages 647-653.
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O. Piringer, E. Wolff & K. Pfaff. (1993) Use of high temperature‐resistant sorbents as simulants for testing. Food Additives & Contaminants 10:6, pages 621-629.
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Luigi Rossi. (1993) European Community controls for high temperature testing of food contact materials. Food Additives & Contaminants 10:6, pages 615-620.
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L. Castle, S. E. Hedgcock, C. A. Kwiatkowska, M. Sharman & I. D. Smith. (1992) An improved olive oil overall migration test for plastics using Karl Fischer titration. Food Additives & Contaminants 9:1, pages 11-17.
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Matthew Cole, Alessio Gomiero, Adrián Jaén-Gil, Marte Haave & Amy Lusher. (2024) Microplastic and PTFE contamination of food from cookware. Science of The Total Environment 929, pages 172577.
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Shiqi Zhou, Min Zhang, Wenjie Yan, Guiqin Shang, Daoyuan Yang & Haixia Sui. (2024) Investigation on the release of 15 elements from food contact glassware in the Chinese market. Food Packaging and Shelf Life 42, pages 101247.
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V.C. Shruti & Gurusamy Kutralam-Muniasamy. (2024) Migration testing of microplastics in plastic food-contact materials: Release, characterization, pollution level, and influencing factors. TrAC Trends in Analytical Chemistry 170, pages 117421.
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Hojun Shin, Sarinthip Thanakkasaranee, Sadeghi Kambiz & Jongchul Seo. (2023) Preparation and applicability of polylactic acid/polyethylene glycol/nanoclay composite films for smart steam release in microwave packaging. Food Packaging and Shelf Life 40, pages 101188.
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Weikun Meng, Hao Sun & Guanyong Su. (2023) Plastic packaging-associated chemicals and their hazards – An overview of reviews. Chemosphere 331, pages 138795.
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Verena N. Schreier, Emre Çörek, Christian Appenzeller-Herzog, Beat J. Brüschweiler, Birgit Geueke, Martin F. Wilks, Benoit Schilter, Jane Muncke, Thomas J. Simat, Martin Smieško, Nicolas Roth & Alex Odermatt. (2023) Evaluating the food safety and risk assessment evidence-base of polyethylene terephthalate oligomers: A systematic evidence map. Environment International 176, pages 107978.
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Joan Y. Q. Li, Leo Nankervis & Amanda L. Dawson. (2022) Digesting the Indigestible: Microplastic Extraction From Prawn Digestive Tracts. Frontiers in Environmental Chemistry 3.
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Sarinthip Thanakkasaranee, Kambiz Sadeghi & Jongchul Seo. (2021) Smart steam release of newly developed temperature-responsive nanocomposite films derived from phase change material. Polymer 219, pages 123543.
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Yan Li. (2020) Migration of metals from ceramic food contact materials. 2: Migration kinetics under various conditions and the influence of conventional thermal heating and microwave heating on migration. Food Packaging and Shelf Life 24, pages 100494.
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Hyeong Jun Kim & Keun Taik Lee. (2018) Use of Tenax<sup>®</sup> as a Simulant in the Migration Testing of Paper and Board, and Packaging Materials for Dry Foods and Foods Heated at Ultra-high Temperature. Journal of Food Hygiene and Safety 33:4, pages 229-239.
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Emilia Vänskä, Tuomas Vihelä, Maria Soledad Peresin, Jari Vartiainen, Michael Hummel & Tapani Vuorinen. (2015) Residual lignin inhibits thermal degradation of cellulosic fiber sheets. Cellulose 23:1, pages 199-212.
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Di Mu, Fumei Gao, Zhanlan Fan, Huan Shen, Hui Peng & Jianying Hu. (2015) Levels of Phthalate Metabolites in Urine of Pregnant Women and Risk of Clinical Pregnancy Loss. Environmental Science & Technology 49:17, pages 10651-10657.
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Frank Welle. 2014. Food Additives and Packaging. Food Additives and Packaging 167 195 .
Kanishka BhuniaShyam S. SablaniJuming TangBarbara Rasco. (2013) Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage. Comprehensive Reviews in Food Science and Food Safety 12:5, pages 523-545.
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Jonas Alin & Minna Hakkarainen. (2013) Combined Chromatographic and Mass Spectrometric Toolbox for Fingerprinting Migration from PET Tray during Microwave Heating. Journal of Agricultural and Food Chemistry 61:6, pages 1405-1415.
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Keun Taik Lee. (2010) Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials. Meat Science 86:1, pages 138-150.
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Nathalie De Coensel, Frank David & Pat Sandra. (2009) Study on the migration of bisphenol‐A from baby bottles by stir bar sorptive extraction‐thermal desorption‐capillary GC‐MS. Journal of Separation Science 32:21, pages 3829-3836.
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P. LÓPEZ, R. BATLLE, J. SALAFRANCA & C. NERÍN. (2008) Efficiency of Whole and Skimmed Powdered Milk for Trapping Volatile Compounds Released from Plastic Containers in High-Temperature Applications. Journal of Food Protection 71:9, pages 1889-1897.
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Ki-Cheol Kim, Yong-Bae Park, Myung-Jin Lee, Jung-Beom Kim, Jeong-Weon Huh, Dae-Hwan Kim, Jung-Bok Lee & Jong-Chan Kim. (2008) Levels of heavy metals in candy packages and candies likely to be consumed by small children. Food Research International 41:4, pages 411-418.
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Russ Hauser, John D. Meeker, Sohee Park, Manori J. Silva & Antonia M. Calafat. (2004) Temporal Variability of Urinary Phthalate Metabolite Levels in Men of Reproductive Age. Environmental Health Perspectives 112:17, pages 1734-1740.
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Timothy H. Begley. 2000. Plastic Packaging Materials for Food. Plastic Packaging Materials for Food 359 392 .
M. Monteiro, C. Nerín, C. Rubio & F. G. R. Reyes. (1998) A GC/MS Method for Determining UV Stabilizers in Polyethyleneterephthalate Bottles. Journal of High Resolution Chromatography 21:5, pages 317-320.
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Maria Teresa de A. Freire, Felix G. R. Reyes & Laurence Castle. (1998) Estabilidade térmica de embalagens de poli (tereftalato de etileno (PET): determinação de Oligômeros. Polímeros 8:1, pages 46-53.
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A.B. Badeka & M.G. Kontominas. 1998. Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium. Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium 759 765 .
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Anastasia B. Badeka & Michael G. Kontominas. (1996) Effect of microwave heating on the migration of dioctyladipate and acetyltributylcitrate plasticizers from food-grade PVC and PVDC/PVC films into olive oil and water. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 202:4, pages 313-317.
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Henry C. Hollifield & Timothy H. Begley. 1997. Progress in Food Contaminant Analysis. Progress in Food Contaminant Analysis 332 367 .
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Antonios E. Goulas, Antonios Kokkinos & Michael G. Kontominas. (1995) Effect of ?-radiation on migration behaviour of dioctyladipate and acetyltributylcitrate plasticizers from food-grade PVC and PVDC/PVC films into olive oil. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 201:1, pages 74-78.
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Bela Szende. (2016) Polyvinyl-Chloride-Induced Lung Disease. Indoor Environment 3:4, pages 248-253.
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