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Original Articles

Food contamination by hydrocarbons from lubricating oils and release agents: Determination by coupled LC‐GC

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Pages 437-446 | Published online: 10 Jan 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (16)

Grégory Bauwens, Alexandre Cavaco Soares, Florence Lacoste, Daniel Ribera, Coen Blomsma, Iekje Berg, Fernando Campos, Alwin Coenradie, Adina Creanga, Ralph Zwagerman & Giorgia Purcaro. (2023) Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil. Food Additives & Contaminants: Part A 40:3, pages 392-403.
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Sander Koster, Jesus Varela, Richard H. Stadler, Julie Moulin, Cristina Cruz-Hernandez, Johannes Hielscher, Celine Lesueur, Julie Roïz & Herve Simian. (2020) Mineral oil hydrocarbons in foods: is the data reliable?. Food Additives & Contaminants: Part A 37:1, pages 69-83.
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Koni Grob. (2018) Mineral oil hydrocarbons in food: a review. Food Additives & Contaminants: Part A 35:9, pages 1845-1860.
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Phuong-Mai Nguyen, Jean Mario Julien, Colette Breysse, Cédric Lyathaud, Jacques Thébault & Olivier Vitrac. (2017) Project SafeFoodPack Design: case study on indirect migration from paper and boards. Food Additives & Contaminants: Part A 34:10, pages 1703-1720.
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Lionel W. Spack, Gabriela Leszczyk, Jesus Varela, Hervé Simian, Thomas Gude & Richard H. Stadler. (2017) Understanding the contamination of food with mineral oil: the need for a confirmatory analytical and procedural approach. Food Additives & Contaminants: Part A 34:6, pages 1052-1071.
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Raquel B. Gómez-Coca, María del Carmen Pérez-Camino & Wenceslao Moreda. (2016) Saturated hydrocarbon content in olive fruits and crude olive pomace oils. Food Additives & Contaminants: Part A 33:3, pages 391-402.
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Koni Grob, Maurus Biedermann, Ellen Scherbaum, Maria Roth & Karl Rieger. (2006) Food Contamination with Organic Materials in Perspective: Packaging Materials as the Largest and Least Controlled Source? A View Focusing on the European Situation. Critical Reviews in Food Science and Nutrition 46:7, pages 529-535.
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F. Tateo & M. Bononi. (2006) Identification of organic contaminants in disposable aluminium foil containers. Food Additives & Contaminants 23:10, pages 1030-1037.
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T. Populin, M. Biedermann, K. Grob , S. Moret & L. Conte. (2004) Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk. Food Additives & Contaminants 21:9, pages 893-904.
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S. Moret, T. Populin, L. S. Conte, K. Grob & H.-P. Neukom. (2003) Occurrence of C15-C45 mineral paraffins in olives and olive oils. Food Additives & Contaminants 20:5, pages 417-426.
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John Gilbert & Luigi Rossi. (2000) European priorities for research to support legislation in the area of food contact materials and articles. Food Additives & Contaminants 17:1, pages 83-127.
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SueM. Jickells, Janet Nichol & Laurence Castle. (1994) Migration of mineral hydrocarbons into foods. 6. Press lubricants used in food and beverage cans. Food Additives & Contaminants 11:5, pages 595-604.
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John Gilbert, Matthew Sharman & Luigi Rossi. (1994) A review of the research requirements for Europe to support legislation in the area of food contact materials and articles. Food Additives & Contaminants 11:4, pages 497-518.
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SueM. Jickells, Janet Nichol & Laurence Castle. (1994) Migration of mineral hydrocarbons into foods. 5. Miscellaneous applications of mineral hydrocarbons in food contact materials. Food Additives & Contaminants 11:3, pages 333-341.
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Laurence Castle, Mitchell Kelly & John Gilbert. (1993) Migration of mineral hydrocarbons into foods. 3. Cheese coatings and temporary casings for skinless sausages. Food Additives & Contaminants 10:2, pages 175-184.
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Articles from other publishers (44)

Martin Lommatzsch, Martin Eckardt, Johanna Holzapfel, Sebastian Säger & Thomas J. Simat. (2024) Advanced separation of mineral oil aromatic hydrocarbons by number of aromatic rings using donor-acceptor-complex chromatography to extend on-line coupled liquid chromatography-gas chromatography. Journal of Chromatography A 1715, pages 464600.
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Dieter Schrenk, Margherita Bignami, Laurent Bodin, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jan Alexander, Christophe Goldbeck, Konrad Grob, Jose Ángel Gómez Ruiz, Olaf Mosbach‐Schulz, Marco Binaglia & James Kevin Chipman. (2023) Update of the risk assessment of mineral oil hydrocarbons in food. EFSA Journal 21:9.
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Grégory Bauwens, Aleksandra Gorska & Giorgia Purcaro. (2023) The role of comprehensive two-dimensional gas chromatography in mineral oil determination. Analytical and Bioanalytical Chemistry 415:21, pages 5067-5082.
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Maurus Biedermann, Angela Eicher, Tanja Altherr & Gregor McCombie. (2022) Quantification of mineral oil aromatic hydrocarbons by number of aromatic rings via comprehensive two-dimensional gas chromatography: First results in food. Journal of Chromatography Open 2, pages 100072.
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Grégory Bauwens, Chiara Conchione, Nicola Sdrigotti, Sabrina Moret & Giorgia Purcaro. (2022) Quantification and characterization of mineral oil in fish feed by liquid chromatography-gas chromatography-flame ionization detector and liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector. Journal of Chromatography A 1677, pages 463208.
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Grégory Bauwens, Sebastiano Pantó & Giorgia Purcaro. (2021) Mineral oil saturated and aromatic hydrocarbons quantification: Mono- and two-dimensional approaches. Journal of Chromatography A 1643, pages 462044.
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Angelo Maria Giuffrè. (2021) n-Alkanes and n-Alkenes in Virgin Olive Oil from Calabria (South Italy): The Effects of Cultivar and Harvest Date. Foods 10:2, pages 290.
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Angelo Maria Giuffrè. (2020) The effect of cultivar and harvest season on the n-alkane and the n-alkene composition of virgin olive oil. European Food Research and Technology 247:1, pages 25-36.
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Nicola Sdrigotti, Maurine Collard & Giorgia Purcaro. (2020) Evolution of hyphenated techniques for mineral oil analysis in food. Journal of Separation Science 44:1, pages 464-482.
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R. Bevan, P.T.C. Harrison, B. Jeffery & D. Mitchell. (2020) Evaluating the risk to humans from mineral oils in foods: Current state of the evidence. Food and Chemical Toxicology 136, pages 110966.
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Giorgia Purcaro. 2020. Hyphenations of Capillary Chromatography with Mass Spectrometry. Hyphenations of Capillary Chromatography with Mass Spectrometry 227 275 .
Sandra Weber, Karola Schrag, Gerd Mildau, Thomas Kuballa, Stephan G Walch & Dirk W Lachenmeier. (2018) Analytical Methods for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH)—A Short Review. Analytical Chemistry Insights 13, pages 117739011877775.
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Sabrina Moret, Marianna Scolaro, Laura Barp, Giorgia Purcaro, Maren Sander & Lanfranco S. Conte. (2014) Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods. Food Chemistry 157, pages 470-475.
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Giorgia Purcaro, Peter Q. Tranchida, Laura Barp, Sabrina Moret, Lanfranco S. Conte & Luigi Mondello. (2013) Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection. Analytica Chimica Acta 773, pages 97-104.
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Giorgia Purcaro, Sabrina Moret & Lanfranco Conte. (2013) Sample pre-fractionation of environmental and food samples using LC-GC multidimensional techniques. TrAC Trends in Analytical Chemistry 43, pages 146-160.
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Jan C.J. Bart, Emanuele Gucciardi & Stefano Cavallaro. 2013. Biolubricants. Biolubricants 396 450 .
Jan C.J. Bart, Emanuele Gucciardi & Stefano Cavallaro. 2013. Biolubricants. Biolubricants 351 395 .
Giorgia Purcaro, Mariosimone Zoccali, Peter Quinto Tranchida, Laura Barp, Sabrina Moret, Lanfranco Conte, Paola Dugo & Luigi Mondello. (2012) Comparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs. Analytical and Bioanalytical Chemistry 405:2-3, pages 1077-1084.
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Luigi Mondello, Mariosimone Zoccali, Giorgia Purcaro, Flavio Antonio Franchina, Danilo Sciarrone, Sabrina Moret, Lanfranco Conte & Peter Quinto Tranchida. (2012) Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid–gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry. Journal of Chromatography A 1259, pages 221-226.
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Maurus Biedermann & Koni Grob. (2012) On-line coupled high performance liquid chromatography–gas chromatography for the analysis of contamination by mineral oil. Part 2: Migration from paperboard into dry foods: Interpretation of chromatograms. Journal of Chromatography A 1255, pages 76-99.
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Chiara Cordero, Erica Liberto, Barbara Sgorbini, Patrizia Rubiolo & Carlo Bicchi. 2012. Chemical Analysis of Food: Techniques and Applications. Chemical Analysis of Food: Techniques and Applications 311 373 .
S. Moret, M. Marega, L.S. Conte & G. Purcaro. 2012. Comprehensive Sampling and Sample Preparation. Comprehensive Sampling and Sample Preparation 313 356 .
Nicole ConcinGerda HofstetterBarbara PlattnerCaroline TomovskiKatell FiselierKerstin GerritzenSeverin SemsrothAlain G. ZeimetChristian MarthHarald SieglKarl RiegerHanno UlmerHans ConcinKoni Grob. (2011) Evidence for Cosmetics as a Source of Mineral Oil Contamination in Women. Journal of Women's Health 20:11, pages 1713-1719.
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Peter Quinto Tranchida, Mariosimone Zoccali, Giorgia Purcaro, Sabrina Moret, Lanfranco Conte, Marco Beccaria, Paola Dugo & Luigi Mondello. (2011) A rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils. Journal of Chromatography A 1218:42, pages 7476-7480.
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Dennis Fiorini, Alberto Paciaroni, Flavia Gigli & Roberto Ballini. (2010) A versatile splitless injection GC-FID method for the determination of mineral oil paraffins in vegetable oils and dried fruit. Food Control 21:8, pages 1155-1160.
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Lubomir Karasek, Thomas Wenzl & Franz Ulberth. (2010) Proficiency test on the determination of mineral oil in sunflower oil. European Journal of Lipid Science and Technology 112:3, pages 321-332.
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