Food Additives & Contaminants, Volume 8, Issue 4 (1991)

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Food Additives & Contaminants, Volume 8, Issue 4 (1991)

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Original Articles

Article
Gum Arabic (Acacia senegal): Unambiguous identification by 13C‐NMR spectroscopy as an adjunct to the revised jecfa specification, and the application of 13C‐NMR spectra for regulatory/legislative purposes
D. M. W. Anderson, J. R. A. Millar & Wang Weiping
Pages: 405-421
Published online: 10 Jan 2009
AbstractforGum Arabic (Acacia senegal): Unambiguous identification by 13C‐NMR spectroscopy as an adjunct to the revised jecfa specification, and the application of 13C‐NMR spectra for regulatory/legislative purposes | References | PDF (846 KB)
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Article
The gum exudate from Combretum nigricans gum, the major source of West African ‘gum combretum’
D. M. W. Anderson, J. R. A. Millar & Wang Weiping
Pages: 423-436
Published online: 10 Jan 2009
AbstractforThe gum exudate from Combretum nigricans gum, the major source of West African ‘gum combretum’ | References | PDF (601.1 KB)
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Article
Food contamination by hydrocarbons from lubricating oils and release agents: Determination by coupled LC‐GC
Konrad Grob, Anna Artho, Maurus Biedermann & Jnes Egli
Pages: 437-446
Published online: 10 Jan 2009
AbstractforFood contamination by hydrocarbons from lubricating oils and release agents: Determination by coupled LC‐GC | References | PDF (605.8 KB)
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Article
Survey of the presence of the Fusarium mycotoxins nivalenol, deoxynivalenol and T‐2 toxin in Korean cereals of the 1989 harvest
Jong‐Chul Park, M. S. Zong & I.‐M. Chang
Pages: 447-451
Published online: 10 Jan 2009
AbstractforSurvey of the presence of the Fusarium mycotoxins nivalenol, deoxynivalenol and T‐2 toxin in Korean cereals of the 1989 harvest | References | PDF (272.3 KB)
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Article
Monitoring and identification of aflatoxins in wheat, gram and maize flours in Bihar state (India)
Kaushal K. Sinha & Ashok K. Sinha
Pages: 453-457
Published online: 10 Jan 2009
AbstractforMonitoring and identification of aflatoxins in wheat, gram and maize flours in Bihar state (India) | References | PDF (280.5 KB)
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Article
A survey of the occurrence of the mycotoxin moniliformin in cereal samples from sources worldwide
M. Sharman, J. Gilbert & J. Chelkowski
Pages: 459-466
Published online: 10 Jan 2009
AbstractforA survey of the occurrence of the mycotoxin moniliformin in cereal samples from sources worldwide | References | PDF (422.4 KB)
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Article
The identification and assay of 2‐methyl‐5‐nitroimidazole in pigs treated with dimetridazole
Germain Carignan, Karen Carrier & Stephen Sved
Pages: 467-475
Published online: 10 Jan 2009
AbstractforThe identification and assay of 2‐methyl‐5‐nitroimidazole in pigs treated with dimetridazole | References | PDF (423.2 KB)
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Article
Organic and total lead in selected fresh and canned seafood products
D. S. Forsyth, R. W. Dabeka & C. Cléroux
Pages: 477-484
Published online: 10 Jan 2009
AbstractforOrganic and total lead in selected fresh and canned seafood products | References | PDF (442 KB)
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Article
Lead and tin in canned foods: Results of the UK survey 1983–1987
M. N. Meah, G. A. Smart, A. J. Harrison & J. C. Sherlock
Pages: 485-496
Published online: 10 Jan 2009
AbstractforLead and tin in canned foods: Results of the UK survey 1983–1987 | References | PDF (677.2 KB)
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Article
Extraction of pesticide residues in tea by water during the infusion process
H. Wan, H. Xia & Z. Chen
Pages: 497-500
Published online: 10 Jan 2009
AbstractforExtraction of pesticide residues in tea by water during the infusion process | References | PDF (195.5 KB)
  • 81 Views
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Article
Polychlorinated biphenyls in fresh and canned fish from the central Adriatic
D. Kipčić & J. Vukušić
Pages: 501-504
Published online: 10 Jan 2009
AbstractforPolychlorinated biphenyls in fresh and canned fish from the central Adriatic | References | PDF (222.1 KB)
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Article
Polychlorinated biphenyl residues in foods from a contaminated region of Yugoslavia
J. Jan & M. Adamič
Pages: 505-512
Published online: 10 Jan 2009
AbstractforPolychlorinated biphenyl residues in foods from a contaminated region of Yugoslavia | References | PDF (429.7 KB)
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Article
Determination of tetrachloroethylene in olive oil by automated headspace gas chromatography
Kevin N. T. Norman
Pages: 513-516
Published online: 10 Jan 2009
AbstractforDetermination of tetrachloroethylene in olive oil by automated headspace gas chromatography | References | PDF (211.7 KB)
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Article
Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products
M. J. Dennis, R. C. Massey, G. Cripps, I. Venn, N. Howarth & G. Lee
Pages: 517-530
Published online: 10 Jan 2009
AbstractforFactors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products | References | PDF (813.7 KB)
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Article
The importance of endogenous histamine relative to dietary histamine in the aetiology of scombrotoxicosis
P. Ijomah, M. N. Clifford, R. Walker, J. Wright, R. Hardy & C. K. Murray
Pages: 531-542
Published online: 10 Jan 2009
AbstractforThe importance of endogenous histamine relative to dietary histamine in the aetiology of scombrotoxicosis | References | PDF (639.9 KB)
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Book Reviews

Book Review
Book reviews
E. W. Langridge, A. L. Patey & M. J. Dennis
Pages: 543-546
Published online: 10 Jan 2009
AbstractforBook reviews | PDF (335.1 KB)
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Miscellany

Publications received
Pages: 546-549
Published online: 10 Jan 2009
First Page PreviewforPublications received | PDF (291.5 KB)
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Editorial board
Page: ebi
Published online: 10 Jan 2009
CitationforEditorial board | PDF (63.6 KB)
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