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Food Additives & Contaminants Volume 8, 1991 - Issue 4
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Original Articles

Lead and tin in canned foods: Results of the UK survey 1983–1987

M. N. Meah Food Science Division I, Ministry of Agriculture, Fisheries and Food, Ergon House, c/o Nobel House, 17 Smith Square, London, SW1P 3JR
,
G. A. Smart Food Science Division I, Ministry of Agriculture, Fisheries and Food, Ergon House, c/o Nobel House, 17 Smith Square, London, SW1P 3JR
,
A. J. Harrison County Laboratory, County of Avon Scientific Services, 7 Redcross Street, Bristol, BS2 0BA
&
J. C. Sherlock Food Science Division I, Ministry of Agriculture, Fisheries and Food, Ergon House, c/o Nobel House, 17 Smith Square, London, SW1P 3JR
Pages 485-496 | Received 24 Apr 1991, Published online: 10 Jan 2009

Citations (7)

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D. González-Weller, L. Karlsson, A. Caballero, F. Hernández, A. Gutiérrez, T. González-Iglesias, M. Marino & A. Hardisson. (2006) Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain. Food Additives & Contaminants 23:8, pages 757-763.
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Danute Terese Ramonaityte. (2001) Copper, zinc, tin and lead in canned evaporated milk, produced in Lithuania: the initial content and its change at storage. Food Additives & Contaminants 18:1, pages 31-37.
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Raija Tahvonen. (1996) Contents of lead and cadmium in foods and diets. Food Reviews International 12:1, pages 1-70.
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Articles from other publishers (4)

Alfred PoulosAlfred Poulos. 2021. The Secret Life of Chemicals. The Secret Life of Chemicals 49 61 .
Erlend T. Aasheim, Stephen J. Sharp, Paul N. Appleby, Martin J. Shipley, Marleen A. H. Lentjes, Kay-Tee Khaw, Eric Brunner, Tim J. Key & Nicholas J. Wareham. (2015) Tinned Fruit Consumption and Mortality in Three Prospective Cohorts. PLOS ONE 10:2, pages e0117796.
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UZAIRA RAFIQUE, SUMREEN IQBAL, SAADIA FAIZ & AASIA HASHMI. (2009) ANALYSIS OF VARIATION IN CONCENTRATION OF ESSENTIAL AND NON ESSENTIAL ELEMENTS IN CANNED AND FRESH FOOD. Journal of Food Processing and Preservation 33:2, pages 186-203.
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Khalil I. Ereifej & S. H. Gharaibeh. (1993) The levels of cadmium, nickel, manganese lead, zinc, iron, tin, copper and arsenic in the brined canned Jordanian cheeseGehalt an Cadmium, Nickel, Mangan, Blei, Zink, Eisen, Zinn, Kupfer und Arsen in jordanischen Salzk�sen in Dosen. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 197:2, pages 123-126.
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