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Food Additives & Contaminants Volume 8, 1991 - Issue 4
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Original Articles

Polychlorinated biphenyls in fresh and canned fish from the central Adriatic

D. Kipčić Institute of Public Health of Republic Croatia, Rockefellerova 7, Zagreb, 41000, Yugoslavia
&
J. Vukušić Institute of Public Health of Republic Croatia, Rockefellerova 7, Zagreb, 41000, Yugoslavia
Pages 501-504 | Received 24 Jul 1990, Accepted 22 Feb 1991, Published online: 10 Jan 2009

Citations (6)

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Obehi L. Afolabi, Chukwujindu M. A. Iwegbue, Grace Obi, Godswill O. Tesi, Godwin E. Nwajei & Bice S. Martincigh. (2023) Polychlorinated biphenyls and polychlorinated dibenzo-p-dioxins and furans in imported canned fish in Nigeria and risk assessment. Food Additives & Contaminants: Part B 16:1, pages 32-41.
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Godswill O. Tesi & Paschal O. Iniaghe. (2020) Polychlorinated biphenyls in canned sardines in Nigeria and health risk assessment. Food Additives & Contaminants: Part B 13:3, pages 200-206.
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Articles from other publishers (4)

Faezeh Vali Mohammadi, Peyman Qajarbeygi, Nabi Shariatifar, Razzagh Mahmoudi & Majid Arabameri. (2023) Measurement of polychlorinated biphenyls in different high consumption canned foods, using the QuEChERS/GC-MS method. Food Chemistry: X 20, pages 100957.
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Jung-Bin Lee, Mina K. Kim, Bo-Kyung Kim, Jyung-Youn Kim & Kwang-Geun Lee. (2016) Analysis of polychlorinated biphenyls (PCBs), heavy metals and omega-3 fatty acids in commercially available Korean functional fish oil supplements. International Journal of Food Science & Technology 51:10, pages 2217-2224.
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Susana Bayarri, Luigi Turrio Baldassarri, Nicola Iacovella, Fulvio Ferrara & Alessandro di Domenico. (2001) PCDDs, PCDFs, PCBs and DDE in edible marine species from the Adriatic Sea. Chemosphere 43:4-7, pages 601-610.
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Guangdi Wang, Arthur S. Lee, Monique Lewis, Burde Kamath & Renita K. Archer. (1999) Accelerated Solvent Extraction and Gas Chromatography/Mass Spectrometry for Determination of Polycyclic Aromatic Hydrocarbons in Smoked Food Samples. Journal of Agricultural and Food Chemistry 47:3, pages 1062-1066.
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