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Original Articles

Interaction of water activity and temperature on aflatoxin production by Aspergillus flavus and A. parasiticus in irradiated maize seeds

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Pages 731-736 | Received 12 Aug 1991, Accepted 21 Nov 1991, Published online: 10 Jan 2009

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D.W. Denning, J. Elliott & M. Keaney. (1993) Temperature-dependent expression of elastase in Aspergillus species. Journal of Medical and Veterinary Mycology 31:6, pages 455-458.
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Articles from other publishers (16)

Ayodeji A. Fasuan, Bola Akin-Obasola & Borisade Omotoso Abiodun. (2021) Water activity relations of spoilage fungi associated with smoke-dried catfish (Clarias gariepinus) sold in some open markets in Nigeria. Journal of Food Science and Technology 59:6, pages 2168-2176.
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Penggang Pei, Ke Xiong, Xiaoyi Wang, Baoguo Sun, Zhiyao Zhao, Jiping Xu, Xuebo Jin, Hong Ye, Junsong Xiao & Jianlei Kong. (2021) Modelling the effect of environmental factors on the growth of Aspergillus parasiticus and mycotoxin production in paddy during storage. Journal of Stored Products Research 93, pages 101846.
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Kareem Abdelfatah, Jonathan Senn, Noemi Glaeser & Gabriel Terejanu. (2019) Prediction and measurement update of fungal toxin geospatial uncertainty using a Stacked Gaussian process. Agricultural Systems 176, pages 102662.
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Cong Lv, Jing Jin, Ping Wang, Xiaofeng Dai, Yang Liu, Mumin Zheng & Fuguo Xing. (2019) Interaction of water activity and temperature on the growth, gene expression and aflatoxin production by Aspergillus flavus on paddy and polished rice. Food Chemistry 293, pages 472-478.
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Sara Martín Castaño, Angel Medina & Naresh Magan. (2017) Comparison of dry matter losses and aflatoxin B1 contamination of paddy and brown rice stored naturally or after inoculation with Aspergillus flavus at different environmental conditions. Journal of Stored Products Research 73, pages 47-53.
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J. Ng'ang'a, C. Mutungi, S. Imathiu & H. Affognon. (2016) Effect of triple-layer hermetic bagging on mould infection and aflatoxin contamination of maize during multi-month on-farm storage in Kenya. Journal of Stored Products Research 69, pages 119-128.
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Wael Mousa, Farinazleen Mohd. Ghazali, Selamat Jinap, Hasanah Mohd. Ghazali & Son Radu. (2013) Modeling Growth Rate and Assessing Aflatoxins Production by Aspergillus flavus as a Function of Water Activity and Temperature on Polished and Brown Rice . Journal of Food Science 78:1.
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Daiana Garcia, Esther Garcia-Cela, Antonio J. Ramos, Vicente Sanchis & Sonia Marín. (2011) Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts. Food Control 22:8, pages 1378-1384.
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Markus Schmidt-Heydt, Corinna E. Rüfer, Ahmed Abdel-Hadi, Naresh Magan & Rolf Geisen. (2010) The production of aflatoxin B1 or G1 by Aspergillus parasiticus at various combinations of temperature and water activity is related to the ratio of aflS to aflR expression. Mycotoxin Research 26:4, pages 241-246.
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Daiana Garcia, Antonio J. Ramos, Vicente Sanchis & Sonia Marín. (2009) Predicting mycotoxins in foods: A review. Food Microbiology 26:8, pages 757-769.
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Victor O Owino, Moses Sinkala, Beatrice Amadi, Andrew M Tomkins & Suzanne M Filteau. (2007) Acceptability, storage stability and costing of α‐amylase‐treated maize–beans–groundnuts–bambaranuts complementary blend. Journal of the Science of Food and Agriculture 87:6, pages 1021-1029.
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Flora Oluwafemi & Victor O Taiwo. (2004) Reversal of toxigenic effects of aflatoxin B 1 on cockerels by alcoholic extract of African nutmeg, Monodora myristica . Journal of the Science of Food and Agriculture 84:4, pages 333-340.
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Mónica Molina & Leda Giannuzzi. (2002) Modelling of aflatoxin production by Aspergillus parasiticus in a solid medium at different temperatures, pH and propionic acid concentrations. Food Research International 35:6, pages 585-594.
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Carol Y. Rao, Richard C. Fink, Linda B. Wolfe, Daniel F. Liberman & Harriet A. Burge. (2016) A Study of Aflatoxin Production by Aspergillus Flavus Growing on Wallboard . Journal of the American Biological Safety Association 2:4, pages 36-42.
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N. Gqaleni, J. E. Smith, J. Lacey & G. Gettinby. (1996) The production of cyclopiazonic acid by Penicillium commune and cyclopiazonic acid and aflatoxins by Aspergillus flavus as affected by water activity and temperature on maize grains. Mycopathologia 136:2, pages 103-108.
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Mohammed Kasim Faraj, John E. Smith & Gerard Harran. (1993) Aflatoxin biodegradation: effects of temperature and microbes. Mycological Research 97:11, pages 1388-1392.
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